No Bake Squares And Bars Recipes

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No Bake Lemon Squares image

I learned this recipe at school in my home economics class many, many years ago. It was such a hit, it was my job to make these on every special occasion. They are very tart with the lemon juice. You can use either fresh squeezed lemon or lemon juice from the bottle. I find that fresh lemons are a hit and miss with the strength of the tartness so I generally use the bottled juice. If you use fresh, you can also grate some lemon peel into the filling.

Recipe From food.com

Provided by DeeDee

Categories     Dessert

Time 30m

Yield 36 squares

Number Of Ingredients 6

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