Pataks Quick Easy Chicken Vindaloo Best Recipes

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PATAK'S QUICK & EASY CHICKEN VINDALOO

2023-06-10



Patak's Quick & Easy Chicken Vindaloo image

Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.

Provided by Lelandra

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1 tablespoon vegetable oil
  • 4 diced medium sized chicken breasts
  • 1 (12 1/3 ounce) jar of patak's vindaloo cooking sauce
  • 1 (12 ounce) package fresh mixed vegetables (carrots, broccoli, cauliflower)
  • 1 cup basmati rice, uncooked
  • 1 3/4 cups water

Steps:

  • Heat 1 tbsp vegetable oil in a large pan.
  • Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).
  • While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.
  • Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
  • Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
  • Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.

Top Asked Questions

  1. How to cook patak's Vindaloo?
    Method 1 Heat 1 tbsp vegetable oil in a large pan 2 Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins) 3 Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. 4 Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
  2. How do you cook chicken and rice in patak's Vindaloo sauce?
    While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave. Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
  3. How to make chicken vindaloo recipe from Portugal?
    Easy chicken vindaloo recipe that originated from Portugal. 4-5 dried red Chile peppers, you can use any moderately hot Chile and adjust the quantity as per you liking Wash and pat dry the chicken pieces and keep aside in a large non-reactive bowl.
  4. How do you cook Vindaloo sauce?
    Method 1 Heat 1 tbsp vegetable oil in a large pan 2 Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins) 3 Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. 4 Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly. More ...

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