Peach Cherry Lambic Charlotte Recipes

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Cherry Peach Pantry Galette image

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8



Peach-Cherry Lambic Charlotte image

Recipe From epicurious.com

Categories     Beer     Dessert     Fourth of July     Quick & Easy     Cherry     Peach     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 12



Peach Charlotte image

No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty.

Recipe From food.com

Provided by Curlee

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

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Jun 4, 2013 Step 1 Preheat oven to 350°. Bring cherries, lambic, and 1 tablespoon honey to a boil in a small saucepan; reduce heat and simmer …

  • Preheat oven to 350°. Bring cherries, lambic, and 1 tablespoon honey to a boil in a small saucepan; reduce heat and simmer until syrupy, 12–15 minutes. Let cool.
  • Meanwhile, butter ramekins and sprinkle with sugar. Butter 1 side of bread slices with remaining 1/4 cup butter; cut into 2x1-inch strips. Line bottom and sides of ramekins with bread strips, buttered side against ramekins, cutting to fit and filling in gaps with scraps.
  • Toss peaches, cornstarch, lemon zest, lemon juice, salt, and remaining 2 tablespoons sugar and 1 tablespoon honey in a medium bowl. Fold in cherry mixture. Divide fruit mixture among ramekins, pressing in gently. Cover with remaining bread, buttered side up, cutting to fit and filling in gaps with scraps. Sprinkle lightly with sugar.
  • Place ramekins on a rimmed baking sheet and bake until juices are bubbling and bread is golden brown, 30–40 minutes. Let cool 10 minutes. Turn out charlottes and serve with whipped cream.
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