Peach Preserves Without Pectin Recipes

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Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Recipe From allrecipes.com

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

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  • Turn on the stove to the lowest setting, to allow the sugar to slowly melt. Set the timer to 15 minutes.
  • Once the sugar has liquified, bring the preserves to a boil, then cook on medium, stirring often, for twenty-five minutes or until thickened.
  • Pour hot preserves into sterilized jars, leaving a 1/4" to 1/2" headspace. Wipe the jars if needed with a damp washcloth or paper towel and hand-tighten the lids.
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Cooking the no pectin peach Preserves. Place all the cut peaches in a large pot and add 3/4 cup of sugar and 1 tablespoon of lemon juice. Place …

Reviews 25
Category Breakfast, Side Dish
Cuisine American, Canadian
Total Time 1 hr 40 mins

  • Blanching of the Peaches: Fill 2/3 of a large pot with water. Bring to a boil. Add peaches for 1-2 minutes, then remove them with slotted spoon immediately into a large bowl of cold water. This process will help remove the fuzzy skins easily.
  • Peeling the skin: Peel the skin by just pulling on it by hand, but if it won’t peeled easily, just use a knife. Afterwards, cut the peaches to remove the pits and cut them into small pieces.
  • Cooking the Preserves: Place all the cut peaches in a large pot and add 3/4 cup of sugar and 1 tablespoon of lemon juice. Place the pot over the stove uncovered and bring to a light boil, stirring occasionally to prevent scorching. Cook at medium-low heat for 60 minutes. Add 1/2 cup of water and simmer for 15 minutes.
  • Cleaning the Jars: Before every use, wash empty jars in hot water with detergent and rinse well by hand, or wash in a dishwasher.
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PEACH PRESERVES RECIPE {NO PECTIN} | OFBATTER&DOUGH
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Add 8 cups of the preserves to a saucepan and add an additional ¼ cup sugar and 1 tablespoon powdered pectin. Stir to dissolve the sugar and …

4.5/5 (146)
Total Time 2 hrs 20 mins
Category Jam And Preserves
Calories 47 per serving

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Turn on the stove to the lowest setting, to allow the sugar to slowly melt. Set the timer to 15 minutes. Once the sugar has liquified, bring the preserves to a boil, then cook on medium, …
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