Pizza With Prosciutto And Arugula Recipes

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Fig-Prosciutto Pizza with Arugula image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 12

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PROSCIUTTO AND ARUGULA PIZZA RECIPE | KATIE LEE BIEGEL
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Preheat a grill to medium-high heat. Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on …

Reviews 4
Difficulty Easy
Category Main-Dish
Steps 3

  • Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.
  • Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.
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GRILLED PIZZA WITH PROSCIUTTO, RICOTTA AND ARUGULA RECIPE
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Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an oval about 14 inches long, 6 or 7 inches across and …

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ARUGULA PROSCIUTTO PIZZA - DELIGHTFUL MOM FOOD
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Prepare and prebake the crust: Heat a pizza stone, pizza pan, or baking sheet in the oven and remove when the oven gets to 450 degrees F. Keep the oven on to bake the arugula prosciutto pizza (although the arugula is …
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Method. Make the pizza dough: in the bowl of a stand mixer or in a mixing bowl, dissolve the yeast in the water. Stir in the honey. Let sit 2 to 3 minutes, until cloudy. Stir in the olive oil. If using a stand mixer, combine the flour and salt …
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PIZZA WITH PROSCIUTTO AND ARUGULA | WILLIAMS SONOMA
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Directions: Place a pizza stone in the lower third of an oven and preheat the oven to 450°F (230°C). Shape the pizza dough into a ball. On a lightly floured surface, roll out the dough into a 10-inch (25-cm) round. Spread the fig jam evenly on …
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PROSCIUTTO AND ARUGULA PIZZA RECIPE | MARTHA STEWART
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Directions. Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside. Divide dough in half. Cover one half with plastic wrap while working with the other. …

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  • Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch half the dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
  • Sprinkle each pizza with half the mozzarella. Transfer both to oven, and bake until golden and crusty, 20 to 25 minutes. Remove from oven, and top with prosciutto and arugula. Drizzle with olive oil. Serve immediately.
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ARUGULA AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS, RICOTTA, …
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In a small bowl, stir together the yeast, sugar, and warm water. Let stand until foamy, about 5 minutes. Add the flour to the bowl of a stand mixer fitted with the dough hook.

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Steps 15
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