Pleasingly Easy Pulled Pork Recipes

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Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 21

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2021-01-05 Preheat oven and season meat. Preheat oven to 300 degrees F, rack 1 rung below center. Bring pork to room temperature, about 30 …

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Category Christmas
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Total Time 4 hrs 25 mins

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