Quick Pickled Zucchini Recipes

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Quick-Pickled Zucchini image

Recipe From foodnetwork.com

Provided by Nancy Fuller

Categories     side-dish

Time 1h20m

Yield 2 quarts

Number Of Ingredients 8

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Web Directions Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas... Place a saucepot over direct heat. Add the vinegar, 1 cup water, sugar, salt, garlic and dill and bring to a boil while... Add the zucchini to …

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Steps 5
Difficulty Easy

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Web Sep 6, 2022  · Ingredients 6 medium zucchini (about 3 1/2 pounds) 3 cups apple cider vinegar 3 cups distilled white vinegar 6 tablespoons pickling salt (see recipe note) 3 teaspoons mustard seeds 6 cloves garlic, halved 6 sprigs fresh dill 18 whole black peppercorns 1 1/2 teaspoons crushed red pepper flakes, ...
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Web Aug 31, 2016  · This spiralized pickled zucchini recipe makes tangy, crunchy, and sweet zucchini pickles that are delicious right out of the jar, on sandwiches and salads!
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Web Jul 18, 2023  · These quick zucchini pickles are simple to make and delicious. Zucchini are sliced and pickled with dill and spices for an easy refrigerator pickle that takes only 10 minutes to make. Use this small batch recipe for making crunchy pickles this summer.
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Web Jul 30, 2021  · Instructions. Wash the zucchini well, cut in half or quarters lengthwise depending on the size and chop into 1.5cm chunks. If the zucchini is large remove the seeds from the center. Put the chopped zucchini in a large bowl. Add the salt and mix together. Pour in the vinegar until the zucchini is covered.
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Web Quick Pickled Zucchini I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads. Jump to Recipe
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Web Jul 29, 2017  · Vinegar Salt Zucchini Pickling Spices How to Make Refrigerator Zucchini Pickles Filling the Jars Zucchini Pickle Brine Other Important Notes Ingredient Notes Zucchini vs. Cucumber Zucchini contains less water than cucumbers so less water is pulled from the zucchini during the brining process. This means there is less dilution of …
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Web Nov 6, 2023  · Quick pickles are marinated in a mixture of vinegar, salt, sugar, and water and cured in the refrigerator. They’re not shelf stable like canned pickles; instead, you can store quick pickles refrigerated, where they can last for up to 1 month. Ingredients for pickled zucchini
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Web Jun 8, 2020  · Instructions Thinly slice zucchini using a sharp knife or mandoline. Place in a colander along with the sliced shallots and chili. Put the colander on top of a bowl, sprinkle salt all over, and let it stand for 2-3 hours so the water drains out. Pat the zucchini mixture dry and layer with mustard ...
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Web Posted July 26, 2023 in Condiments, Cook, Preserve, Recipes Jump to Recipe Not to be confused with the quick pickling method of refrigerator zucchini pickles or the classic water bath canning method, this recipe uses fermentation. Read on to learn how you can make this quick and easy zucchini pickles recipe. Why I Love Zucchini Pickles
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Web Jul 10, 2014  · How to make pickled zucchini squash: 1. Steam sterilize your clean jar: fill it with 1 cup boiling water, cover with lid and swirl boiling hot water inside... 2. In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns. 3. Slice zucchini into 1/3″ thick ...
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