Recipe For Braised Short Ribs
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
More about "recipe for braised short ribs"
BRAISED BEEF SHORT RIBS - ALLRECIPES
From allrecipes.com
1999-12-13 In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. …
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1999-12-13 In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. …
4.2/5 (132)
Total Time 2 hrs 55 mins
Author Jim Stearns
Calories 889 per serving
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
BRAISED SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
2013-12-06 Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring …
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2013-12-06 Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring …
4/5
Category Dinner
- In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
- Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
- Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
- Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
BRAISED SHORT RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
2015-05-07 Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch …
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2015-05-07 Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch …
5/5 (136)
Category Main-Dish
Author Ree Drummond Bio & Top Recipes
Difficulty Intermediate
- Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside.
- In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside. Drain off any excess fat.
- Add the olive oil to the pan with the bacon fat and raise the heat to high. Brown the ribs on all sides, about 45 seconds per side. Remove the ribs and set aside.
- Lower the heat to medium. Add the carrots, shallots and onions to the pan and cook for 2 minutes. Splash in the wine and scrape the bottom of the pan to release all the flavorful bits of glory. Add the broth, 1 teaspoon kosher salt and plenty of freshly ground black pepper and bring to a boil. Taste and add more salt if needed. Add the ribs to the liquid; they should be almost completely submerged. Add the thyme and rosemary sprigs (whole) to the liquid. Finally, add the cooked bacon.
RED WINE-BRAISED SHORT RIBS RECIPE | INA GARTEN | FOOD …
From foodnetwork.com
Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
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Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and …
Author Ina Garten
Steps 4
Difficulty Easy
BRAISED SHORT RIBS RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Add the thyme, bay leaf and short ribs and any leftover juices from the plate. Cover the pot, transfer to the oven and cook, turning the short ribs once after about 1 hour of cooking, …
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Add the thyme, bay leaf and short ribs and any leftover juices from the plate. Cover the pot, transfer to the oven and cook, turning the short ribs once after about 1 hour of cooking, …
Author Jeff Mauro
Steps 5
Difficulty Easy
BRAISED SHORT RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and herbs. Brown the vegetables lightly, …
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Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and herbs. Brown the vegetables lightly, …
Author Wolfgang Puck
Steps 7
Difficulty Intermediate
BRAISED BEEF SHORT RIBS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Heat a roasting pan over high heat with the oil. Sprinkle the ribs with salt and pepper. Add the ribs to the pan, then reduce the heat to medium.
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Preheat the oven to 350 degrees F. Heat a roasting pan over high heat with the oil. Sprinkle the ribs with salt and pepper. Add the ribs to the pan, then reduce the heat to medium.
Author Robert Irvine
Steps 5
Difficulty Easy
BEST BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2015-05-05 Cook until the ribs are fork-tender and falling off the bone, 2 to 2 1/2 hours. Remove the pan from the oven and allow to sit for at least 20 minutes with the lid on …
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2015-05-05 Cook until the ribs are fork-tender and falling off the bone, 2 to 2 1/2 hours. Remove the pan from the oven and allow to sit for at least 20 minutes with the lid on …
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BEST SIMPLE BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2011-03-01 Transfer the ribs with tongs to a platter or bowl. Step 2 Preheat the oven to 350 degrees F. Reduce the heat under the Dutch oven to medium; add the onion and …
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2011-03-01 Transfer the ribs with tongs to a platter or bowl. Step 2 Preheat the oven to 350 degrees F. Reduce the heat under the Dutch oven to medium; add the onion and …
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BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
directions. Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room. Add onion soup mix and beef broth. Cover with foil. Put in 350 …
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directions. Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room. Add onion soup mix and beef broth. Cover with foil. Put in 350 …
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THE BEST BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the …
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Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat. Add the thyme bundle and bay leaves. Cover the pan and place in the …
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BRAISED BONELESS SHORT RIBS RECIPE - FOOD.COM
From food.com
Strain cooking liquid through a fine strainer into a fat separator. Press on solids to extract as much liquid as possible, then discard solids. Allow to settle, then strain off fat. Return …
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Strain cooking liquid through a fine strainer into a fat separator. Press on solids to extract as much liquid as possible, then discard solids. Allow to settle, then strain off fat. Return …
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BRAISED SHORT RIBS - SIP AND FEAST
From sipandfeast.com
2022-12-29 Remove all but approximately 3 tablespoons worth of fat from the pan and turn the heat down to a touch less than medium. Add the onions, carrots, and celery and …
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2022-12-29 Remove all but approximately 3 tablespoons worth of fat from the pan and turn the heat down to a touch less than medium. Add the onions, carrots, and celery and …
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2022-12-01 Botanically classified as fruits, but generally treated like vegetables, these big, sweet peppers are flavorful, versatile and visually appealing to boot. Here, a roundup of …
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2022-12-01 Botanically classified as fruits, but generally treated like vegetables, these big, sweet peppers are flavorful, versatile and visually appealing to boot. Here, a roundup of …
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BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
From thepioneer-woman.com
2022-12-16 Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. …
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2022-12-16 Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. …
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Thaw frozen oxtails before cooking them for best results. Place thawed oxtails in a bowl and cover them with water. Add about a Tablespoon of Apple Cider Vinegar to the water, …
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Thaw frozen oxtails before cooking them for best results. Place thawed oxtails in a bowl and cover them with water. Add about a Tablespoon of Apple Cider Vinegar to the water, …
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BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS - THE …
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2022-12-16 Step 1 Salt and pepper ribs, then dredge in flour. Set aside. Step 2 Cook pancetta in a large Dutch oven over medium heat until complete crispy and all fat is …
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2022-12-16 Step 1 Salt and pepper ribs, then dredge in flour. Set aside. Step 2 Cook pancetta in a large Dutch oven over medium heat until complete crispy and all fat is …
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LONG RIBS IN CROCKPOT - RECIPES - COOKS.COM
From cooks.com
2022-12-25 Place ribs in Crock-Pot standing. Pour in wine and ... sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Reviews: 9 …
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2022-12-25 Place ribs in Crock-Pot standing. Pour in wine and ... sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Reviews: 9 …
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BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub …
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Method. STEP 1. First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub …
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From foodnetwork.ca
2009-10-29 Preheat oven to 400 degrees. F. Step 2. Add vegetable oil to a roasting pan. Season ribs with salt and pepper. Roast until golden brown, about 1 hour. Drain any …
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2009-10-29 Preheat oven to 400 degrees. F. Step 2. Add vegetable oil to a roasting pan. Season ribs with salt and pepper. Roast until golden brown, about 1 hour. Drain any …
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BRAISED SHORT RIBS RECIPE - FOOD.COM
From food.com
Preheat oven to 300 degrees. Season ribs with salt, pepper and garlic powder. Dredge lightly in flour. In a heavy oven-proof pan, such as a cast iron dutch oven, heat oil over …
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Preheat oven to 300 degrees. Season ribs with salt, pepper and garlic powder. Dredge lightly in flour. In a heavy oven-proof pan, such as a cast iron dutch oven, heat oil over …
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DARK BEER BRAISED SHORT RIB STEW WITH WINTER ROOT VEGETABLES
From recipegoldmine.com
Heat oil in large pot over high heat. Add short ribs and cook, turning, until browned, about 5 minutes. Transfer to plate and set aside. Reduce heat to medium-high. Add diced …
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Heat oil in large pot over high heat. Add short ribs and cook, turning, until browned, about 5 minutes. Transfer to plate and set aside. Reduce heat to medium-high. Add diced …
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FRENCH ONION SHORT RIBS. - HALF BAKED HARVEST
From halfbakedharvest.com
2022-12-21 To the crockpot, add the short ribs. Pour over 6 cups of broth. Add the tamari, bay leaf, and star anise (if using). Cover and cook on low for 7-8 hours or on high for 5-6 …
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2022-12-21 To the crockpot, add the short ribs. Pour over 6 cups of broth. Add the tamari, bay leaf, and star anise (if using). Cover and cook on low for 7-8 hours or on high for 5-6 …
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GARLIC BRAISED SHORT RIBS – CHANTAL
From chantal.com
1. Preheat oven to 275º F. Heat vegetable oil in Dutch Oven over medium heat. Season all sides of short ribs with 1 teaspoon salt and 2 teaspoons pepper. 2. Once hot, add the …
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1. Preheat oven to 275º F. Heat vegetable oil in Dutch Oven over medium heat. Season all sides of short ribs with 1 teaspoon salt and 2 teaspoons pepper. 2. Once hot, add the …
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From food.com
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and …
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Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and …
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