Recipe For Chicken Tikka Masala

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Chef John's Chicken Tikka Masala image

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This is usually done with heavy cream, but I like to use coconut milk instead; the subtle sweetness it provides works beautifully with the spices in the dish. Serve with steamed rice.

Recipe From allrecipes.com

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Indian

Time 1h10m

Yield 4

Number Of Ingredients 22

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CHICKEN TIKKA MASALA RECIPE - GRACE PARISI
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From foodandwine.com
Masala Marinade. 1 cup plain low-fat yogurt. 2 garlic cloves, minced. 1 tablespoon finely grated fresh ginger. 1 1/2 teaspoons ground …

4/5
Total Time 9 hrs 30 mins
Author Grace Parisi

  • In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper.
  • Using a sharp knife, make a few shallow slashes in each piece of chicken. Add the chicken to the marinade, turn to coat and refrigerate overnight.
  • Preheat the broiler and position a rack about 8 inches from the heat. Remove the chicken from the marinade; scrape off as much of the marinade as possible. Season the chicken with salt and pepper and spread the pieces on a baking sheet. Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch pieces.
  • Meanwhile, in a small skillet, heat 1 teaspoon of the oil. Add the almonds and cook over moderate heat, stirring constantly, until golden, about 5 minutes. Transfer the almonds to a plate and let cool completely. In a food processor, pulse the almonds until finely ground.
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CHICKEN TIKKA MASALA - ALLRECIPES
chicken-tikka-masala-allrecipes image
From allrecipes.com
Grill until juices run clear, about 5 minutes on each side. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 …

5/5 (3K)
Calories 404 per serving

  • In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
  • Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  • Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
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AUTHENTIC CHICKEN TIKKA MASALA - ALLRECIPES
authentic-chicken-tikka-masala-allrecipes image
From allrecipes.com
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet. Place chicken strips on the prepared baking sheet, leaving space …

Reviews 192
Category Indian Recipes
Ratings 264
Calories 403 per serving

  • Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2 teaspoon salt, cayenne pepper, and 1/2 teaspoon coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for 2 hours.
  • Place chicken strips on the prepared baking sheet, leaving space between each piece, and bake in the preheated oven until browned and no longer pink inside, about 10 minutes. Remove and set aside.
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INDIAN CHICKEN TIKKA MASALA - ALLRECIPES
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From allrecipes.com
Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth. Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, …
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CHICKEN TIKKA MASALA | CHICKEN SNACKS RECIPE - NDTV …
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From food.ndtv.com
1. Put the curry or tandoori paste into a bowl with the yogurt, stir well, then add the chicken pieces and stir again. Put the bowl into the fridge for 1-2 hours. 2. Preheat the oven to 180C/350F. 3. Put the chicken pieces into an ovenproof …
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CHICKEN TIKKA MASALA RECIPE - FOOD.COM
From food.com
For sauce, melt butter on medium heat. Add garlic & jalapeno; cook 1 minute. Stir in coriander, cumin, paprika, garam masala & salt. Stir in tomato sauce. Simmer 15 minutes. Stir …

5/5 (415)
Total Time 2 hrs
Category Chicken
Calories 499 per serving

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CHICKEN TIKKA MASALA RECIPE | AARTI SEQUEIRA | FOOD NETWORK
From foodnetwork.com
Pour the sauce into a blender or food processor, or use an immersion blender, and process until smooth. Pour back into the skillet and bring back up to a boil. Add the chicken and fenugreek …

Author Aarti Sequeira
Steps 7
Difficulty Easy

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CHICKEN TIKKA MASALA RECIPE | FOOD NETWORK
From foodnetwork.com
Combine the cubed chicken with the yogurt, lemon juice, ginger, garam masala, salt, paprika, turmeric and garlic and stir until well-coated. Cover and refrigerate for at least 1 hour, or up to ...

Author Tandoori Oven
Steps 5
Difficulty Intermediate

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Some historians say yes and others say no. The dish, or spice mixture, is thought to have originated in India. Tikka means chicken in Hindi and masala means sauce or mixture. …
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Ingredients. 4 tbsp vegetable oil. 25g butter. 4 onions, roughly chopped. 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below) 2 red peppers, …
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From foodnetwork.com
For the chicken: Whisk together the yogurt, ginger, garlic, garam masala, paprika, turmeric and salt in a large bowl until smooth. Add the chicken and toss to coat. Marinate for at least 30 ...
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From bbcgoodfood.com
STEP 2. Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices. STEP 3. Add the chicken breasts and stir well to coat in the paste. …
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Method. In large deep skillet, heat half the oil over medium-high heat; cook chicken in 2 batches, turning once, until golden on each side, 4 to 5 minutes. Season with salt and pepper. Transfer …
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