Roast Pork With Cherry Sauce Recipes
I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you enjoy this as much as my husband and I did! The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. I did not do this as I don't like cloves.
Recipe From food.com
Provided by reinecke53
Categories Pork
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.
Recipe From food.com
Provided by RecipeNut
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
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PORK WITH CHERRY SAUCE RECIPE | MARTHA STEWART
From marthastewart.com
Step 2. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 …
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Step 2. In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 …
Reviews 6
Category Pork Recipes
Ratings 45
Calories 343 per serving
- Place flour in a shallow dish. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat 1 tablespoon oil over medium-high. Working in batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Add remaining 2 tablespoons oil and shallots, and cook until softened, 6 to 8 minutes. Season. Add wine and broth and cook, stirring, until reduced by half, about 3 minutes. Add cherries and ginger and cook until softened, about 2 minutes. Return pork to pan along with any accumulated juices and cook until sauce has thickened slightly, 2 minutes. Serve over polenta.
ROAST PORK WITH CHERRY SAUCE - MEN'S JOURNAL
From mensjournal.com
Add garlic and ginger and cook for 1 minute. Add cherries, 1 tsp vinegar, thyme, orange zest, chili powder, cinnamon, and a pinch of salt. Reduce heat to low and simmer until cherries begin to ...
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Add garlic and ginger and cook for 1 minute. Add cherries, 1 tsp vinegar, thyme, orange zest, chili powder, cinnamon, and a pinch of salt. Reduce heat to low and simmer until cherries begin to ...
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From tasteofhome.com
Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining …
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Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining …
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ROAST PORK WITH SPICED CHERRY SAUCE RECIPE: HOW TO …
From tasteofhome.com
Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. …
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Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. …
4/5 (1)
Total Time 1 hr 35 mins
Category Dinner
Calories 346 per serving
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From thespruceeats.com
Gather the ingredients. Preheat oven to 350 F. Wash tenderloins and pat dry. Remove excess fat and silver skin. Sprinkle the tenderloins all over with seasoning and …
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Gather the ingredients. Preheat oven to 350 F. Wash tenderloins and pat dry. Remove excess fat and silver skin. Sprinkle the tenderloins all over with seasoning and …
4.1/5 (8)
Total Time 55 mins
Category Dinner, Entree, Main Course
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LIDIA BASTIANICH'S ROASTED PORK LOIN WITH CABBAGE AND …
From today.com
After 20 minutes, uncover, stir in the 1/2 cup dried cherries, and continue to roast until a thermometer inserted into the center of the pork reads 145°F, about 25 to 30 minutes …
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After 20 minutes, uncover, stir in the 1/2 cup dried cherries, and continue to roast until a thermometer inserted into the center of the pork reads 145°F, about 25 to 30 minutes …
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PORK ROAST WITH CHERRY SAUCE RECIPE - FOOD.COM
From food.com
From "Harvest Table" Recipe book. Nice fall dish or great for Valentines day
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From "Harvest Table" Recipe book. Nice fall dish or great for Valentines day
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ROAST PORK WITH CHERRY SAUCE - PREVENTION.COM
From prevention.com
Roast for 20 to 25 minutes, or until a thermometer inserted in the center registers 155°F and the juices run clear. Transfer the pork to a cutting board and loosely cover with foil. …
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Roast for 20 to 25 minutes, or until a thermometer inserted in the center registers 155°F and the juices run clear. Transfer the pork to a cutting board and loosely cover with foil. …
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SLOW-ROASTED PORK SHOULDER WITH CHERRY SAUCE - KEYINGREDIENT
From keyingredient.com
Combine salt and brown sugar in medium bowl. Rub salt mixture over entire pork shoulder and into slits. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and …
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Combine salt and brown sugar in medium bowl. Rub salt mixture over entire pork shoulder and into slits. Wrap roast tightly in double layer of plastic wrap, place on rimmed baking sheet, and …
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PERFECT PORK TENDERLOIN RECIPE: HOW TO GET IT RIGHT EVERY TIME
From usatoday.com
Preparation: Preheat the oven to 400 F and line a large baking sheet with parchment paper or foil. Using a very sharp knife, remove and discard the excess fat and …
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Preparation: Preheat the oven to 400 F and line a large baking sheet with parchment paper or foil. Using a very sharp knife, remove and discard the excess fat and …
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PORK TENDERLOIN WITH CHERRY SAUCE - EASY COOK FIND
From easycookfind.com
While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm. Step 6
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While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm. Step 6
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PEPPERED PORK ROAST RECIPES - NDALU.UK.TO
From ndalu.uk.to
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Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast …
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From southernliving.com
Recipe: Blackberry-Honey Mustard Sauce. We created this sweet mustard sauce to top our Pork Tenderloin Sliders. Make the pork in advance if you follow this slider recipe …
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Recipe: Blackberry-Honey Mustard Sauce. We created this sweet mustard sauce to top our Pork Tenderloin Sliders. Make the pork in advance if you follow this slider recipe …
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PORK ROAST WITH CHERRY SAUCE - RECIPE - COOKS.COM
From cooks.com
1/4 tsp. ground cloves. 1/4 tsp. salt. 1/4 c. slivered almonds (optional) Combine all in saucepan (except almonds - optional). Heat to boiling and simmer 2 minutes. Add almonds. Spoon over …
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1/4 tsp. ground cloves. 1/4 tsp. salt. 1/4 c. slivered almonds (optional) Combine all in saucepan (except almonds - optional). Heat to boiling and simmer 2 minutes. Add almonds. Spoon over …
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From kcet.org
Adjust oven rack 8 inches from broiler and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 minutes. Transfer roast to carving board; cut twine …
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Adjust oven rack 8 inches from broiler and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 minutes. Transfer roast to carving board; cut twine …
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ROAST PORK LOIN WITH CARAMEL AND SOUR CHERRY SAUCE - COUNTRY …
From countryliving.com
Sear the roast: Heat oven to 450 degrees F. Rub the entire surface of the pork with the salt and 1/4 teaspoon pepper and place fat side up in a shallow roasting pan. Lower the …
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Sear the roast: Heat oven to 450 degrees F. Rub the entire surface of the pork with the salt and 1/4 teaspoon pepper and place fat side up in a shallow roasting pan. Lower the …
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From thesouthernladycooks.com
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SLOW-ROASTED PORK SHOULDER WITH CHERRY SAUCE - COOK'S ILLUSTRATED
From americastestkitchen.com
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From foodnewsnews.com
Remove roast from pan, reserving drippings. Let roast stand 10 minutes. Skim fat from drippings, and place drippings in a small saucepan. Bring to a boil; add cherries, and simmer 10 minutes. …
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Remove roast from pan, reserving drippings. Let roast stand 10 minutes. Skim fat from drippings, and place drippings in a small saucepan. Bring to a boil; add cherries, and simmer 10 minutes. …
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From selectedrecipe.com
Gather the ingredients. The Spruce / Diana Chistruga. Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, …
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Gather the ingredients. The Spruce / Diana Chistruga. Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, …
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From bonapeti.com
Roasted Pork with Soy Sauce, 25 cooking ideas and recipes. Oven roasted pork shank. Pork smothered in a bag. Chinese pork belly. Pork shank in foil.
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