Roasted Bell Peppers With Basil And Balsamic Vinegar Recipes

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Peppers in Balsamic Vinegar image

My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.

Recipe From food.com

Provided by ElishevaH

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Roasted Bell Peppers with Basil and Balsamic Vinegar image

Recipe From epicurious.com

Categories     Citrus     Herb     Pepper     Wheat/Gluten-Free     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 6

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