Russian Tea Cookie Recipe Grandma
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Recipe From allrecipes.com
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Make and share this Russian Tea Cookies recipe from Food.com.
Recipe From food.com
Provided by ChefCrittersMom
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 6
These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of scrap paper right now.
Recipe From food.com
Provided by Simply Chris
Categories Dessert
Time 20m
Yield 36-40 cookies
Number Of Ingredients 6
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