Russian Tea Cookies With Walnuts Recipes

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Make and share this Russian Tea Cookies recipe from Food.com.

Recipe From food.com

Provided by ChefCrittersMom

Categories     Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 6

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Cream butter and vanilla together in a medium bowl until smooth. Combine …

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Calories 102 per serving

  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
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In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter …

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  • Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
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Instructions. In a large bowl, using a standing mixer with a whisk attachment or a hand held mixer, mix the eggs and sugar until pale yellow and …

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  • In a large bowl, using a standing mixer with a whisk attachment or a hand held mixer, mix the eggs and sugar until pale yellow and fluffy, at least 5 minutes.
  • Add the melted butter, mayonnaise, sour cream until evenly mixed. Add the baking soda dissolved in vinegar and mix again until combined.
  • Add the flour and mix, starting on low speed and gradually increasing the speed to medium, until all the flour is incorporated.
  • Shape little balls from the prepared cookie batter, about 3/4 of a teaspoon of batter for each walnut shape. It’s very helpful to shape a lot of the cookie balls before you start cooking them.
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Soak 8 hours. Preheat oven to 150°F. Drain nuts and spread in one layer on a baking pan. Dry nuts in oven for 12 – 24 hours stirring occasionally, …

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cold, unsalted butter (5 Tbsp) • powdered sugar (3 Tbsp) • ground almonds or walnuts (3 1/2 Tbsp) • cake flour or weak flour (1 cup) • More powdered sugar for dusting. 25 mins. 20 servings.
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2. Cream the butter then add the powdered sugar and beat until light and fluffy then beat in the vanilla extract. 3. Add the flour and walnuts to the stand mixer. 4. Mix until just combined. Scrape the bowl down and mix in any …
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Stir in nuts. Cover and refrigerate for 1-2 hours. Preheat oven to 350°. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire …
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