Sandras German Apple Cake Best Recipes

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SANDRA'S GERMAN APPLE CAKE

2021-01-24



Sandra's German Apple Cake image

My mother sent me this unusual recipe back in the 70's. I was baking rolls in a health food restaurant at the time. The restaurant wanted me to come up with a dessert for the menu, so I made my mother's recipe using wholewheat flour, turbinado sugar and organic walnuts*. It was an enormous success! You should note there is no liquid in this recipe. The moisture that binds the ingredients comes from the eggs, oil and fresh apple slices. A pretty good electric mixer and/or strong arm is required to incorporate all the flour no matter what kind of flour you use. The result is more like a stiff dough than any cake batter I've ever seen. I continue to make this cake with wholewheat flour and turbinado sugar because I like the result. You, of course, may use any flour and sugar you want. *Nostalgia Note: In 1974, organic walnuts came from a tree in their original packaging called a shell. To use the nut, the shell had to be broken with something hard called a nut cracker and then the nutmeat was picked out; repeat until the amount of nutmeats equal what the recipe calls for. Today, walnuts come in a bag and if there are any shells involved you can lodge a complaint.

Provided by XanderBby

Categories     Dessert

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients:

  • 2 large eggs
  • 1 cup oil (I use peanut oil)
  • 2 cups sugar (I use turbinado sugar)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups flour (I use wholewheat)
  • 4 cups peeled cored and sliced baking apples (I use Granny Smith)
  • 1 cup coarsely chopped walnuts
  • 8 ounces cream cheese
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 cups powdered sugar

Steps:

  • Cake: Beat the eggs until light.
  • Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.
  • Add the flour in 1/2 cup increments. It will be stiff.
  • Fold in the walnuts.
  • Fold in the apple slices.
  • Pat the dough into an oblong cake pan that's been oiled and dusted with flour.
  • Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).
  • Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

Nutrition Facts : Calories 499.3, Fat 25.6, SaturatedFat 6.7, Cholesterol 45.9, Sodium 213.4, Carbohydrate 65.4, Fiber 1.8, Sugar 50.6, Protein 4.7

Top Asked Questions

  1. How do you make German apple cake?
    This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  2. Is apple cake a German or Austrian dessert?
    To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Bavaria and the touching Austrian regions have everything in common.
  3. How to make apple cakes from scratch?
    Directions Combine the first three ingredients; set aside. In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter.
  4. What is a German apple cake with streusel topping?
    Our German apple cake with streusel topping is always a crowd-pleaser. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Apple cake is a classic German cake that comes in many different versions.

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