Sausage And Asparagus Quiche Recipes
I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.
Recipe From food.com
Provided by cervantesbrandi
Categories Savory Pies
Time 45m
Yield 2 pies
Number Of Ingredients 11
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May 11, 2017 How To Make Sausage Asparagus Quiche Peel and grate potatoes and squeeze out excess moisture with your hands …
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May 11, 2017 How To Make Sausage Asparagus Quiche Peel and grate potatoes and squeeze out excess moisture with your hands …
Estimated Reading Time 3 mins
- Peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels. Transfer dried potatoes to mixing bowl and add 1 egg, 1 tsp salt and 1/4 tsp black pepper. Quickly stir together until well combined then press into the buttered pie dish, molding the potatoes evenly over the bottom and all the way up the sides of the dish. Bake right away uncovered at 425˚F for 30 min. Remove from oven and decrease temperature to 350˚F.
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From readyseteat.com
Sep 4, 2015 Cool slightly; spread sausage mixture in pie shell. Step three Whisk together eggs, half-and-half and …
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Sep 4, 2015 Cool slightly; spread sausage mixture in pie shell. Step three Whisk together eggs, half-and-half and …
Cuisine American
Total Time 1 hr 20 mins
Category Breakfast/Brunch, Casserole, Main Dish
Calories 287 per serving
- Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
- Meanwhile, heat large skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Add cream cheese; cook and stir until melted and blended into sausage mixture. Cool slightly; spread sausage mixture in pie shell.
- Whisk together eggs, half-and-half and garlic salt in medium bowl until blended; stir in asparagus. Pour egg mixture over sausage mixture in pie shell.
- Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
SAUSAGE AND ASPARAGUS QUICHE
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From foodnetwork.com
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