Succulent pork chops are always welcomed at diner time. If you have time and can plan ahead, we recommend brining the pork, as this will further enhance the flavor and texture.
Recipe From food.com
Provided by Cucina Casalingo
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
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Position oven racks in the upper and lower third of the oven and preheat to 450 degrees F. Toss the apples and onion in a large bowl with 2 tablespoons of the oil, 1/2 teaspoon salt and a few ...
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How To Make sauteed chops w/ sweet potato, apples and mustard 1 Combine the cider, cinnamon and 1/4 tsp salt in a cup. Set aside. 2 Pat the pork chops dry and sprinkle all …
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