This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.
Recipe From food.com
Provided by Sephardi Kitchen
Categories Savory Pies
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Recipe From food.com
Provided by seesko
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.
Recipe From allrecipes.com
Provided by Weekend Cook
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 5
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