Scalloped Potatoes With Cheese Recipes
"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
More about "scalloped potatoes with cheese recipes"
OUR FAVORITE SCALLOPED POTATO RECIPES - FOOD COM
From foodnetwork.com
Sandra Lee's easy recipe cuts down on prep time with a shortcut cheese sauce made from condensed cheddar cheese soup, evaporated milk and cheese. Get the Recipe: Easy Cheesy Scalloped Potatoes
See details
Sandra Lee's easy recipe cuts down on prep time with a shortcut cheese sauce made from condensed cheddar cheese soup, evaporated milk and cheese. Get the Recipe: Easy Cheesy Scalloped Potatoes
See details
CHEESY SCALLOPED POTATOES - ALLRECIPES
From allrecipes.com
Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. …
See details
Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish. Arrange sliced potatoes in the casserole dish; season with salt. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. …
See details
SCALLOPED POTATOES WITH CHEESE RECIPE - FOOD.COM
From food.com
directions. Wash, peel and thnly slice potatoes. Butter 1 1/2 quart casserole or baking dish. Place layer of onion slice and layer of sliced potatoes in dish, using about 1/3 of …
See details
directions. Wash, peel and thnly slice potatoes. Butter 1 1/2 quart casserole or baking dish. Place layer of onion slice and layer of sliced potatoes in dish, using about 1/3 of …
5/5 (3)
Total Time 1 hr 20 mins
Category < 4 Hours
Calories 384 per serving
FOUR-CHEESE SCALLOPED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut …
See details
Combine the mozzarella, asiago and raclette in a bowl. Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut …
Author Food Network Kitchen
Steps 5
Difficulty Easy
BEST CHEESY SCALLOPED POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Remove from heat and stir in 4 oz. (125 g) cheese; set aside. Step 2 In 13×9-inch shallow casserole dish, lightly sprayed with non-stick spray, arrange ½ of the potatoes in …
See details
Remove from heat and stir in 4 oz. (125 g) cheese; set aside. Step 2 In 13×9-inch shallow casserole dish, lightly sprayed with non-stick spray, arrange ½ of the potatoes in …
See details
LIGHTENED SCALLOPED POTATOES WITH CHEESE RECIPE
From food.com
Preheat oven to 425°F. Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use. Grease pan with nonstick …
See details
Preheat oven to 425°F. Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use. Grease pan with nonstick …
See details
CLASSIC SCALLOPED POTATOES WITH CHEDDAR CHEESE RECIPE - THE …
From thespruceeats.com
Preheat the oven to 375 F/190 C/Gas 5. Butter a 2-quart baking dish. Layer about one-third of the potatoes in the prepared baking dish. In a cup or small bowl, combine the …
See details
Preheat the oven to 375 F/190 C/Gas 5. Butter a 2-quart baking dish. Layer about one-third of the potatoes in the prepared baking dish. In a cup or small bowl, combine the …
See details
THE BEST CANADIAN SWISS CHEESE SCALLOPED POTATOES
From canadianliving.com
Method. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic …
See details
Method. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic …
See details
SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
0.41 g. 50g unsalted butter, plus extra for the dish. 1 onion, thinly sliced. 2 garlic cloves, chopped. 50g plain flour. 500ml whole milk. 250ml chicken or vegetable stock. 1kg Maris Piper …
See details
0.41 g. 50g unsalted butter, plus extra for the dish. 1 onion, thinly sliced. 2 garlic cloves, chopped. 50g plain flour. 500ml whole milk. 250ml chicken or vegetable stock. 1kg Maris Piper …
See details
SCALLOPED POTATOES WITH HEAVY CREAM AND CHEESE - FOOD.COM
From food.com
Heat oven to 300°F. Using 1 T of the butter coat the bottom and sides of a 10 inch, 2" deep casserole. Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter. Repeat to use all the potatoes, finishing the top with cheese and the last of the butter. Heat the cream, VERY GENTLY, until butter begins to appear.
See details
Heat oven to 300°F. Using 1 T of the butter coat the bottom and sides of a 10 inch, 2" deep casserole. Arrange potatoes in layers, after each layer add cheese, pepper and small amount of butter. Repeat to use all the potatoes, finishing the top with cheese and the last of the butter. Heat the cream, VERY GENTLY, until butter begins to appear.
See details
SCALLOPED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Method. Preheat the oven to 200°C/400°F/gas 6. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer …
See details
Method. Preheat the oven to 200°C/400°F/gas 6. Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer …
See details
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
From epicurious.com
Step 3. Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving. Get unlimited recipes from Epicurious & Bon …
See details
Step 3. Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving. Get unlimited recipes from Epicurious & Bon …
See details
SCALLOPED POTATOES RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Add the garlic and flour and cook for 30 seconds to cook off the raw flour taste. Then whisk in the milk, broth, salt and pepper. Cook until the mixture just barely comes to a simmer, …
See details
Add the garlic and flour and cook for 30 seconds to cook off the raw flour taste. Then whisk in the milk, broth, salt and pepper. Cook until the mixture just barely comes to a simmer, …
See details
CHEESY SCALLOPED POTATOES RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer …
See details
After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer …
See details
SCALLOPED POTATOES RECIPE - FOOD.COM
From food.com
7) Top the potatoes with the 1/3c. of cheese mixture. 8) Bake, uncovered, for 45 minutes. If the top isn't thoroughly browned after the 45 minutes, increase the temperature to 450 degrees F. …
See details
7) Top the potatoes with the 1/3c. of cheese mixture. 8) Bake, uncovered, for 45 minutes. If the top isn't thoroughly browned after the 45 minutes, increase the temperature to 450 degrees F. …
See details
CHEESY SCALLOPED POTATOES WITH HAM AND BROCCOLI CASSEROLE
From therealfooddietitians.com
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the …
See details
Stir in the salt, thyme, garlic powder, and pepper. Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute. Remove from the heat. Stir in the …
See details
CHEESY BAKED SCALLOPED POTATOES RECIPE | HEALTHY DELICIOUS
From healthy-delicious.com
Put a layer of the raw potatoes in the baking dish. Sprinkle salt. and pepper on top, dot the butter, and sprinkle or sift about a 1⁄2–1. tablespoon of flour on top. (If desired, add the …
See details
Put a layer of the raw potatoes in the baking dish. Sprinkle salt. and pepper on top, dot the butter, and sprinkle or sift about a 1⁄2–1. tablespoon of flour on top. (If desired, add the …
See details
SCALLOPED POTATOES WITH HERBED CHEESE RECIPE - FOOD.COM
From food.com
Bring to a boil. Reduce heat. Simmer gently 5 minutes. Add cream cheese, swiss cheese, salt, pepper and nutmeg. Stir until cheese melts. Layer potatoes and butter sauce alternately in …
See details
Bring to a boil. Reduce heat. Simmer gently 5 minutes. Add cream cheese, swiss cheese, salt, pepper and nutmeg. Stir until cheese melts. Layer potatoes and butter sauce alternately in …
See details
SCALLOPED POTATOES WITH CHEESE RECIPE - FOOD.COM
From food.com
Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese. Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese. Bring the milk to a …
See details
Sprinkle half of the salt and pepper over potatoes, and top with half of the cheese. Repeat procedure with the remaining potatoes, butter, salt, pepper and cheese. Bring the milk to a …
See details
SCALLOPED POTATOES WITH CHEESE RECIPE - FOOD.COM
From food.com
Prepare the sliced potatoes and shredded cheese- Set aside. Make a sauce by combining soup, milk, salt and pepper. Grease a casserole and arrange alternate layers of potatoes, cheese …
See details
Prepare the sliced potatoes and shredded cheese- Set aside. Make a sauce by combining soup, milk, salt and pepper. Grease a casserole and arrange alternate layers of potatoes, cheese …
See details
Recently Recipes
