Scones Recipe Good Food

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CLASSIC SCONES WITH JAM & CLOTTED CREAM RECIPE | BBC …

From bbcgoodfood.com
Method. STEP 1. Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then …

Cuisine British

Total Time 15 mins

Category Afternoon Tea, Breakfast, Snack, Treat

Calories 268 per serving

Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.

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SCONES RECIPE | GOOD FOOD

From goodfood.com.au
1. Preheat the oven to 200C and line a baking tray with non-stick baking paper. 2. Sift the flour and salt into a large mixing bowl. With your …

Servings 9

Total Time 30 mins

Category Dessert

Sift the flour and salt into a large mixing bowl. With your palms facing upwards, use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar. Make a well in the centre, add the milk and mix in with a flat-bladed knife, using a cutting action, until the dough comes together in clumps. Use lightly floured hands to gently gather the dough, then transfer it to a lightly floured work surface and knead very lightly until it comes together.
Working quickly, pat the dough out to a round about 2.5cm thick. Use a floured round 7cm cutter to cut out scones and place on the lined tray. Gather the dough trimmings, press out to a 2.5cm thickness and cut out more rounds. Brush lightly with the extra milk and sprinkle with the extra sugar. Bake the scones for 12 to 15 minutes, or until they are well risen, golden brown on top and sound hollow when tapped on the base. Transfer to a wire rack to cool. Serve with the jam and cream.

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ULTIMATE SCONES RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Method. Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you’re using a non-stick sheet). Tip the flour into a …

Cuisine British

Total Time 35 mins

Category Afternoon Tea, Treat

Calories 262 per serving

Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you’re using a non-stick sheet). Tip the flour into a mixing bowl with the salt. Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. Try not to overrub, as the mixture will be lighter if it’s a little bit flaky. Now stir in the sugar.
Measure the buttermilk, then mix in the milk to slacken it. Make a bit of a well in the middle of the flour mixture with a round-bladed knife, then pour in most of this buttermilk mixture, holding a little bit back in case it’s not needed. Using the knife, gently work the mixture together until it forms a soft, almost sticky, dough. Work in any loose dry bits of mixture with the rest of the buttermilk. Don’t overwork at this point or you will toughen the dough.
Lift the ball of soft dough out of the bowl and put it on to a very lightly floured surface. Knead the mixture just 3-4 times to get rid of the cracks.
Pat the dough gently with your hands to a thickness of no less than 2cm and no more than 2.5cm. Dip a 5.5cm round fluted cutter into a bowl of flour – this helps to stop the dough sticking to it, then cut out the scones by pushing down quickly and firmly on the cutter with the palm of your hand – don’t twist it.You will hear the dough give a big sigh as the cutter goes in. Gather the trimmings lightly then pat and cut out a couple more scones.

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EASY FLUFFY SCONES RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, …

Cuisine British

Total Time 22 mins

Category Afternoon Tea, Treat

Calories 233 per serving

Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it’s all in, stop.
Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.

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SCONES RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten …

Author Alton Brown

Steps 2

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SCONES | BAKING RECIPES | GOODTO

From goodto.com
Preheat the oven to 220°C/425°F/Gas Mark7. Sift the flour into a large bowl with the baking powder. Add the chilled and diced butter and rub in with your fingertips to make fine breadcrumbs. Stir in the caster sugar and …
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FRUIT SCONES RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Method. Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug …
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SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD

From womensweeklyfood.com.au
Basic scone. 1. Preheat oven to 200°C (180°C fan-forced). Grease and line a baking tray with baking paper. Sift into a large bowl. Rub in butter to make fine crumbs. 2. Make a well in centre; add milk. Using a round-bladed …
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THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN

From thefoodcharlatan.com
Dry ingredients: In a large bowl, combine 2 and 1/2 cups flour, 1/2 cup sugar**, 1/2 teaspoon kosher salt, and 1 and 1/2 tablespoons baking powder. Wet ingredients: In another medium bowl, add 1 egg, 2 teaspoons vanilla …
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TREACLE SCONES RECIPE - FOOD.COM

From food.com
Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or molasses and sufficient milk to make soft dough. Turn on to a floured surface and knead gently- the dough should be fairly …
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PLAIN SCONES - EASY SCONE RECIPE - GOOD HOUSEKEEPING

From goodhousekeeping.com
Directions. Preheat the oven to 220ºC (200ºC fan oven) mark 7. Sift the flour into a bowl, add a pinch of salt and mix. Add the butter, cut into small cubes, then lightly rub in with fingertips ...
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MARY BERRY'S SCONES RECIPE - BBC FOOD

From bbc.co.uk
Method. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the ...
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SCONES RECIPE | FOOD NETWORK

From foodnetwork.com
Directions. Preheat oven to 350 degrees F. Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the ...

Author Royale Cafe

Steps 3

Difficulty Easy

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SCONE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

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CHEESE SCONES RECIPE - GOOD HOUSEKEEPING

From goodhousekeeping.com
Make a well in the centre of the flour mixture, add the milk/egg mixture and stir together. Knead briefly in the bowl until dough just comes together. Tip dough out on to a …
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COOK THIS: PERFECT CURRANT SCONES RECIPE FROM GOOD …

From nationalpost.com
Step 5. Bake until puffed and golden, 15 to 18 minutes. Serve the scones as soon as you can, or let them cool to room temperature. Store in an airtight container at room …
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SCONE RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com
Strawberry and Prosecco Scones with Sparkling Lemon Icing. Recipe | Courtesy of Jeff Mauro. Total Time: 1 hour 30 minutes. 41 Reviews.
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CLASSIC CHEESE SCONES RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Method. Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients …
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RHUBARB SCONES RECIPE | ALLRECIPES

From allrecipes.com
Step 4. Turn the dough out onto a lightly floured surface. Gently press dough into an 8-inch round; cut the round into 8 wedges using a sharp knife. Place the scones 2 inches …
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SCONES RECIPE - FOOD.COM

From food.com
directions. In a large bowl, combine flour, sugar, baking powder and salt. Cut the butter into small pieces and blend in the flour mixture with a pastry blender. The mixture should look like …
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SCONES RECIPE - FOOD.COM

From food.com
Preheat oven to 200°C/400°F. Rub the flour, fat and sugar to breadcrumbs. Add the raisins and mix inches. Heat up the milk very slightly with some lemon juice to curdle it. With a knife make …
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SAVORY HAM & CHEESE SCONES - SALLY'S BAKING ADDICTION

From sallysbakingaddiction.com
To make 10–12 drop scones: Keep mixing dough in the bowl until it comes together. Drop dough, about 1/4 cup of dough per scone, 3 inches apart on a lined baking …
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