Scotch Cookie Recipes
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.
Recipe From food.com
Provided by Chocolatl
Categories Dessert
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 3
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Author Food Network Kitchen
Servings 24
Difficulty Easy
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and walnuts.
- Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
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Total Time 40 mins
Calories 90 per serving
- Using a hand mixer or two knives, cream the butter until light and fluffy, then add the icing sugar and cornstarch and beat until blended. Add the flour, vanilla and salt, mixing again until a crumbly dough forms. If necessary, add 1 tbsp (15 mL) ice cold water to help the dough come together.
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