Simple Roasted Butternut Squash Recipes

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Make and share this Roasted Butternut Squash recipe from Food.com.

Recipe From food.com

Provided by Vnut-Beyond Redempt

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 2

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Prepare the Squash. • Preheat the oven to 400F and line a baking sheet with. aluminum foil. • Cut the butternut squash in half lengthwise and …

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  • Prepare the Squash • Preheat the oven to 400F and line a baking sheet with aluminum foil. • Cut the butternut squash in half lengthwise and pierce all over with a fork.
  • Roast the Squash • Place the squash halves on the baking sheet, skin-side down, and brush the flesh with olive oil. Season with salt and pepper to taste. • Roast until fork-tender and browned on the edges, about 40-45 minutes.
  • Bring it All Together • Remove from baking sheet and let cool. • Serve the roasted squash in the skin or scoop it out and mash it!
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