Smoked Bone In Pork Chops Recipes
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Recipe From allrecipes.com
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Recipe From allrecipes.com
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
More about "smoked bone in pork chops recipes"
PAT'S SMOKED PORK CHOPS RECIPE | THE NEELYS | FOOD …
From foodnetwork.com
May 30, 2015 Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours. Set up your grill/smoker for …
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May 30, 2015 Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours. Set up your grill/smoker for …
Reviews 22
Category Main-Dish
Author Patrick and Gina Neely
Difficulty Easy
- Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
- Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
- Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
- In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
LEARN HOW TO COOK SMOKED PORK CHOPS - WHOLESOME …
From wholesomefarmhouserecipes.com
Feb 11, 2021 Victoria Updated on April 2, 2022February 11, 2021 Jump to Recipe Learn how to cook smoked pork chops so they retain their deep …
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Feb 11, 2021 Victoria Updated on April 2, 2022February 11, 2021 Jump to Recipe Learn how to cook smoked pork chops so they retain their deep …
4.5/5 (2)
Total Time 10 mins
Category Main Course
Calories 239 per serving
- Add the Smoked Pork Chops and cook approximately 3-4 minutes on one side. Until they start to caramelize.
- Turn and cook the other side another 3-4 minutes. Let sit a few minutes so the juices stay in the meat.
SMOKED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
Apr 7, 2019 These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until …
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Apr 7, 2019 These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until …
5/5 (26)
Total Time 1 hr 10 mins
Category Main
Calories 286 per serving
- Pour 1 cup of boiling water into a large bowl that will fit all of the pork chops. Make sure the bowl will fit into your refrigerator.
HOW TO MAKE SMOKED PORK CHOPS ON A TRAEGER • …
From smokedmeatsunday.com
Jun 16, 2019 ¼ cup apple cider vinegar 2 tbsp kosher salt ¼ cup brown sugar 2 tbsp bbq rub - I used my pork and poultry rub here - If your rub is high in salt, you don't need to add the 2 tbsp of kosher salt. I also really …
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Jun 16, 2019 ¼ cup apple cider vinegar 2 tbsp kosher salt ¼ cup brown sugar 2 tbsp bbq rub - I used my pork and poultry rub here - If your rub is high in salt, you don't need to add the 2 tbsp of kosher salt. I also really …
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EASY SMOKED PORK CHOPS RECIPE - THE ANTHONY …
From theanthonykitchen.com
May 24, 2023 Preheat your smoker to 275° with your wood of choice. Remove the pork chops from the brine, rinse, and pat dry. Transfer to a work surface and make the rub. In a small bowl, combine a ¼ cup of …
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May 24, 2023 Preheat your smoker to 275° with your wood of choice. Remove the pork chops from the brine, rinse, and pat dry. Transfer to a work surface and make the rub. In a small bowl, combine a ¼ cup of …
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SMOKED PORK CHOPS RECIPE - (BONE-IN OR BONELESS)
From makeyourmeals.com
1. The Taste Cooking with a smoker gives the meat a rich, smoky flavor that is hard to achieve with other cooking methods. Although you could use liquid smoke to get that iconic smell, it is difficult to replicate the distinct …
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1. The Taste Cooking with a smoker gives the meat a rich, smoky flavor that is hard to achieve with other cooking methods. Although you could use liquid smoke to get that iconic smell, it is difficult to replicate the distinct …
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PASTRAMI SPICED PORK CHOPS WITH BRAISED VEGETABLES - FOOD …
From foodnetwork.com
Olive oil, for cooking. 2 yellow onions, sliced. Kosher salt and freshly ground black pepper. 3 Yukon gold potatoes, quartered. 2 carrots, cut into quarters
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Olive oil, for cooking. 2 yellow onions, sliced. Kosher salt and freshly ground black pepper. 3 Yukon gold potatoes, quartered. 2 carrots, cut into quarters
Author Michael Symon
Difficulty Easy
SMOKED BONE-IN PORK CHOPS – PIT BOSS GRILLS
From shop.pitboss-grills.com
Sep 15, 2021 Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting. Be sure to get your Pit Boss Smoker running early so ...
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Sep 15, 2021 Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout. These loin chops are perfect for the pellet grill, so that you can relax and enjoy your event and let Pit Boss take care of the heavy lifting. Be sure to get your Pit Boss Smoker running early so ...
Cuisine American
Total Time 1 hr 40 mins
Servings 4
SMOKED PORK CHOPS (SUPER JUICY) - SMOKED BBQ SOURCE
From smokedbbqsource.com
Jul 26, 2022 1. Trim the pork chops 2. Salt and leave in the fridge 3. Smoke the pork chops 4. Rest and then sear An optional (yet addictive) apple sauce Pork Chops serving suggestions Smoked Pork Chops Smoked pork chops To make the best smoked pork chops, use center cut rib chops with the skin removed.
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Jul 26, 2022 1. Trim the pork chops 2. Salt and leave in the fridge 3. Smoke the pork chops 4. Rest and then sear An optional (yet addictive) apple sauce Pork Chops serving suggestions Smoked Pork Chops Smoked pork chops To make the best smoked pork chops, use center cut rib chops with the skin removed.
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DOUBLE BONE-IN SMOKED PORK CHOPS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Mar 17, 2023 The amount of rub is enough for 8-9 lbs of meat. Set aside until an hour or two before you plan on starting the cook. When ready, remove the pork chops from the brine, removing any peppercorns or other items from the chops. Discard the brine. Pat dry the pork chops with paper towels and set them aside.
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Mar 17, 2023 The amount of rub is enough for 8-9 lbs of meat. Set aside until an hour or two before you plan on starting the cook. When ready, remove the pork chops from the brine, removing any peppercorns or other items from the chops. Discard the brine. Pat dry the pork chops with paper towels and set them aside.
See details
PAPRIKA-RUBBED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
Preparation. Step 1. Make the marinade: In a small bowl, stir together kosher salt, pimentón, sugar, coriander and cayenne. Step 2. Prepare the chops: Carefully sprinkle ½ teaspoon marinade over the surface of each chop. Repeat on the other side of the chops.
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Preparation. Step 1. Make the marinade: In a small bowl, stir together kosher salt, pimentón, sugar, coriander and cayenne. Step 2. Prepare the chops: Carefully sprinkle ½ teaspoon marinade over the surface of each chop. Repeat on the other side of the chops.
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SMOKED PORK CHOPS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Jun 3, 2021 SAUCE THE SMOKED PORK CHOPS: Remove the pork chops from the direct heat and dip them into a sauce pot of barbecue sauce or brush them one by one. Place each on the cool side of the grill. Allow the sauce to simmer and cook into the meat. At this point, allow the grill’s heat to come down.
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Jun 3, 2021 SAUCE THE SMOKED PORK CHOPS: Remove the pork chops from the direct heat and dip them into a sauce pot of barbecue sauce or brush them one by one. Place each on the cool side of the grill. Allow the sauce to simmer and cook into the meat. At this point, allow the grill’s heat to come down.
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HOW TO MAKE SMOKED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
Instructions. Preheat an outdoor pellet smoker to 250 degrees. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. Rub pork chops with olive oil on all sides. Season with spice mixture and rub on all sides. Heat a skillet or grill to high heat.
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Instructions. Preheat an outdoor pellet smoker to 250 degrees. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. Rub pork chops with olive oil on all sides. Season with spice mixture and rub on all sides. Heat a skillet or grill to high heat.
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SMOKED BONE-IN PORK CHOPS – PS SEASONING
From psseasoning.com
A recipe with some serious chops. Thick-cut bone-in pork chops are seasoned heavily in our smoky, spicy and sweet Notorious P.I.G. rub then smoked until melt-in-your-mouth tender. Smoked Pork Chops Difficulty: Easy Prep time: 15 minutesCook time: 90 minutesServes:4 Ingredients: 4 Pork Loin Chops, bone-in 1 T Olive O
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A recipe with some serious chops. Thick-cut bone-in pork chops are seasoned heavily in our smoky, spicy and sweet Notorious P.I.G. rub then smoked until melt-in-your-mouth tender. Smoked Pork Chops Difficulty: Easy Prep time: 15 minutesCook time: 90 minutesServes:4 Ingredients: 4 Pork Loin Chops, bone-in 1 T Olive O
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SMOKED PORK CHOPS [BARBECUE DRY RUB, WOOD & RECIPE]
From theonlinegrill.com
Dec 21, 2022 Table Of Contents What are Pork Chops? Pork chops are tender, fast-cooking cuts of meat from a pig. There are several different cuts that can be considered chops, so the specific kinds you cook with can vary. Some of the most common chops include: Pork loin chops (T-shaped bone on one side) Pork sirloin chops
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Dec 21, 2022 Table Of Contents What are Pork Chops? Pork chops are tender, fast-cooking cuts of meat from a pig. There are several different cuts that can be considered chops, so the specific kinds you cook with can vary. Some of the most common chops include: Pork loin chops (T-shaped bone on one side) Pork sirloin chops
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RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
Smoked Bone-In Pork Chops Category Smoke Pork Servings 4 Prep Time 90 minutes Cook Time 10 minutes Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout.
See details
Smoked Bone-In Pork Chops Category Smoke Pork Servings 4 Prep Time 90 minutes Cook Time 10 minutes Easily learn how to cook smoked pork chops, juicy and with the bone-in for extra flavor. Make them for a special occasion or for a weeknight cookout.
See details
SMOKED PORK CHOPS BOTH TENDER AND JUICY - RECIPES FOR DADS, …
From recipesfordads.com
May 11, 2021 Ground black pepper Paprika Onion powder Garlic powder Ground cinnamon Be sure to thoroughly coat all sides of the pork chops. Once your smoker is preheated, add both the wood chunks and the chops to the smoker. Smoke the pork chops until they reach an internal temperature of 140°F.
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May 11, 2021 Ground black pepper Paprika Onion powder Garlic powder Ground cinnamon Be sure to thoroughly coat all sides of the pork chops. Once your smoker is preheated, add both the wood chunks and the chops to the smoker. Smoke the pork chops until they reach an internal temperature of 140°F.
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HOW TO MAKE BAKED PORK CHOPS | RECIPE AND COOKING …
From tasteofhome.com
Jul 12, 2023 TMB Studio. Place chops in a greased 9×9-in. or 13×9-in. baking dish. Bake until a thermometer inserted into the center of the chop reads 145°, 25-30 minutes.
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Jul 12, 2023 TMB Studio. Place chops in a greased 9×9-in. or 13×9-in. baking dish. Bake until a thermometer inserted into the center of the chop reads 145°, 25-30 minutes.
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EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
From aspicyperspective.com
Feb 21, 2022 How to Brine Pork Chops. To make the brine, first place the salt and hot tap water in a large zip bag. Shake the bag around to dissolve the salt. Then add the apple cider and pork chops. Zip the bag closed and place it in a bowl in case of leakage. Place the bowl in the refrigerator and brine for at least two hours, but overnight is better.
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Feb 21, 2022 How to Brine Pork Chops. To make the brine, first place the salt and hot tap water in a large zip bag. Shake the bag around to dissolve the salt. Then add the apple cider and pork chops. Zip the bag closed and place it in a bowl in case of leakage. Place the bowl in the refrigerator and brine for at least two hours, but overnight is better.
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PERFECT SMOKED PORK CHOPS RECIPE - FOOD.COM
From food.com
13 Serves: 4 Nutrition information Advertisement ingredients Units: US The Meat 4 (18 -20 ounce) pork loin chops (bone-in...looks like a Porterhouse steak. Cut at 2 inch thickness and will weigh 18-20 oz each) The Brine 1 gallon water, for 4 chops use 1⁄2 cup kosher salt 1⁄2 cup granulated sugar 1 tablespoon peppercorn
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13 Serves: 4 Nutrition information Advertisement ingredients Units: US The Meat 4 (18 -20 ounce) pork loin chops (bone-in...looks like a Porterhouse steak. Cut at 2 inch thickness and will weigh 18-20 oz each) The Brine 1 gallon water, for 4 chops use 1⁄2 cup kosher salt 1⁄2 cup granulated sugar 1 tablespoon peppercorn
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BEST TRAEGER SMOKED PORK CHOPS RECIPE - SIP BITE GO
From sipbitego.com
Jul 11, 2022 Preheat the smoker and season pork chops. Smoke pork chops at 225 degrees F for about 90 minutes. Remove the pork chops from the smoker when almost done, and rest to desired temperature (145 degrees F for medium doneness). Enjoy.
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Jul 11, 2022 Preheat the smoker and season pork chops. Smoke pork chops at 225 degrees F for about 90 minutes. Remove the pork chops from the smoker when almost done, and rest to desired temperature (145 degrees F for medium doneness). Enjoy.
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SMOKED PORK CHOPS - HEY GRILL, HEY
From heygrillhey.com
Jul 15, 2019 Rib chops are the “traditional” chop sold at the grocer, but my absolute favorite for smoking is the center cut chop. Both will smoke well and have plenty of flavor. One question I get asked often is whether you should by …
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Jul 15, 2019 Rib chops are the “traditional” chop sold at the grocer, but my absolute favorite for smoking is the center cut chop. Both will smoke well and have plenty of flavor. One question I get asked often is whether you should by …
See details
GRILLED PORK CHOPS RECIPE - SOUTHERN LIVING
From southernliving.com
Jul 13, 2023 Place pork chops on oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Reduce heat to medium (350°F to 400°F). Cook, turning after 5 minutes, until a thermometer inserted into thickest …
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Jul 13, 2023 Place pork chops on oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Reduce heat to medium (350°F to 400°F). Cook, turning after 5 minutes, until a thermometer inserted into thickest …
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SMOKED & BRINED BONE-IN PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
Smoked & Brined Bone-In Pork Chops By Traeger Kitchen Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal. Prep Time 15 Minutes Cook Time 2 Hours Pellets Mesquite …
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Smoked & Brined Bone-In Pork Chops By Traeger Kitchen Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal. Prep Time 15 Minutes Cook Time 2 Hours Pellets Mesquite …
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