Smoked Pork Back Ribs Recipes
More about "smoked pork back ribs recipes"
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
Dec 23, 2010 Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, …
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Dec 23, 2010 Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, …
5/5 (689)
Total Time 2 hrs 45 mins
Category Main Dishes
- Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
SMOKED PORK RIBS RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Dec 16, 2014 Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few …
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Dec 16, 2014 Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few …
Reviews 30
Category Main-Dish
Author Michael Symon
Difficulty Intermediate
- Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.
- Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.
- After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.
SMOKED BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Nov 20, 2016 Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a …
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Nov 20, 2016 Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a …
4.5/5 (27)
Author Food Network Kitchen
Servings 6
Difficulty Intermediate
- Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Cover and refrigerate at least 2 hours or overnight.
- Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple.
- About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Shake to mix.
- Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Spray with the apple juice mixture. Close the grill and let smoke 1 hour.
BEST SMOKED PORK RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
May 16, 2016 Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in …
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May 16, 2016 Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in …
2.8/5 (13)
Category Grill,Herbs,Main,Pork
Servings 4
Total Time 4 hrs 40 mins
SMOKED PORK RIBS | OKLAHOMA JOE'S®
From oklahomajoes.com
Preheat your smoker to 275°F. 2. Insert a butter knife between the membrane and one of the rib bones. Grab and pull the membrane with paper towels to remove it completely. 3. In a bowl, combine brown sugar, …
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Preheat your smoker to 275°F. 2. Insert a butter knife between the membrane and one of the rib bones. Grab and pull the membrane with paper towels to remove it completely. 3. In a bowl, combine brown sugar, …
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CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the …
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For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the …
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SMOKED BBQ PORK RIBS | METRO
From metro.ca
Coat the pork ribs (trimmed and membrane removed) in the maple mustard. In a bowl, combine the 6 spices. Rub this mixture onto the ribs. Wrap in a sheet of plastic wrap. Refrigerate for 4 to 5 hours. Soak the …
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Coat the pork ribs (trimmed and membrane removed) in the maple mustard. In a bowl, combine the 6 spices. Rub this mixture onto the ribs. Wrap in a sheet of plastic wrap. Refrigerate for 4 to 5 hours. Soak the …
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HOW TO SMOKE PORK RIBS USING THE 3-2-1 METHOD - THE …
From thechunkychef.com
Aug 29, 2018 Start smoker on the smoke setting for 5-10 minutes. Increase heat to 225 F degrees. Smoke the ribs, meaty side up, for 3 hours. Leave smoker on at 225 F degrees and place ribs on foil sheets. …
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Aug 29, 2018 Start smoker on the smoke setting for 5-10 minutes. Increase heat to 225 F degrees. Smoke the ribs, meaty side up, for 3 hours. Leave smoker on at 225 F degrees and place ribs on foil sheets. …
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SMOKED PORK RIBS RECIPE - FOOD & WINE
From foodandwine.com
May 23, 2019 Replace cooking grate. When the fire begins to produce a steady stream of smoke, place ribs over unlit side of grill. Cover, vent grill for smoking, and smoke 30 minutes, using vents to maintain ...
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May 23, 2019 Replace cooking grate. When the fire begins to produce a steady stream of smoke, place ribs over unlit side of grill. Cover, vent grill for smoking, and smoke 30 minutes, using vents to maintain ...
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SMOKED PORK LOIN BACK RIBS - GIRL CARNIVORE
From girlcarnivore.com
May 24, 2019 FOR THE DRY RUB: Whisk the dry rub ingredients together in a bowl. Remove the pork ribs from the package and pat dry. Arrange on a clean work surface. Carefully remove the membrane on the back side …
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May 24, 2019 FOR THE DRY RUB: Whisk the dry rub ingredients together in a bowl. Remove the pork ribs from the package and pat dry. Arrange on a clean work surface. Carefully remove the membrane on the back side …
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GRILLED COUNTRY-STYLE PORK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or …
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Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or …
Author Kardea Brown
Steps 4
Difficulty Easy
BEST SMOKED BBQ RIB RECIPES
From allrecipes.com
May 11, 2021 Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Basting with apple juice the last 2 to 3 hours …
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May 11, 2021 Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Basting with apple juice the last 2 to 3 hours …
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5 HOT NEW BBQ COOKBOOKS FOR SUMMER 2023 - THE MERCURY NEWS
From mercurynews.com
1 hour ago America’s Test Kitchen’s latest book focuses on grilling. (ATK) A whopping 150 recipes are smartly curated: “10 Unexpected Outdoor Recipes” (Grilled French Toast, …
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1 hour ago America’s Test Kitchen’s latest book focuses on grilling. (ATK) A whopping 150 recipes are smartly curated: “10 Unexpected Outdoor Recipes” (Grilled French Toast, …
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EASY SMOKED PORK RIBS (BEST RIBS RECIPE FOR BEGINNERS) - 730 SAGE …
From 730sagestreet.com
Jun 3, 2022 Prepare your smoker to a temperature of 180-200 degrees Fahrenheit. For this pork ribs I used Traeger hardwood pellets with a blended maple, hickory and cherry …
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Jun 3, 2022 Prepare your smoker to a temperature of 180-200 degrees Fahrenheit. For this pork ribs I used Traeger hardwood pellets with a blended maple, hickory and cherry …
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MEGA-RIB BBQ SANDWICH: TEMP-PERFECT AND HUGE | THERMOWORKS
From blog.thermoworks.com
Cook for 2 hours, until the bark has set well. Wrap the ribs in foil and re-insert the probes in between the bones. Return the ribs to the cooker and increase the air temp to 275°F …
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Cook for 2 hours, until the bark has set well. Wrap the ribs in foil and re-insert the probes in between the bones. Return the ribs to the cooker and increase the air temp to 275°F …
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HOW TO SMOKE 3-2-1 RIBS | BRADLEY SMOKER - BRADLEY SMOKERS …
From bradleysmoker.com
Preheat your smoker and let it run at 250 F (121 C), add 5-6 bisquettes to the smoker, put the smoke time for 3 hours and proceed to put the rib into the smoker. After 1 hour, …
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Preheat your smoker and let it run at 250 F (121 C), add 5-6 bisquettes to the smoker, put the smoke time for 3 hours and proceed to put the rib into the smoker. After 1 hour, …
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HOW TO SMOKE PORK RIBS: AARON FRANKLIN’S BBQ RIBS RECIPE
From masterclass.com
May 20, 2023 Spare ribs also need a certain amount of trimming during prep—more than pork butt, but not as much as brisket. This cook also involves Aaron Franklin’s signature …
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May 20, 2023 Spare ribs also need a certain amount of trimming during prep—more than pork butt, but not as much as brisket. This cook also involves Aaron Franklin’s signature …
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SIOUX FALLS' NEW BBQ FOOD TRUCK OFFERS RIBS, BRISKET, POTATO SALAD
From argusleader.com
4 hours ago Chris said for certain events and festivals, like the Siouxland Renaissance Fair coming up in June, they’ll have more walk-and-eat options like brisket mac and cheese, …
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4 hours ago Chris said for certain events and festivals, like the Siouxland Renaissance Fair coming up in June, they’ll have more walk-and-eat options like brisket mac and cheese, …
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HOW TO SMOKE A PORK BUTT | VIDEO + STEP-BY-STEP PHOTOS - TASTE …
From tasteofhome.com
May 18, 2023 Step 3: Start smoking. Next, place the pork in the smoker and insert the temperature probe. In a spray bottle, combine apple cider and vinegar and give the pork …
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May 18, 2023 Step 3: Start smoking. Next, place the pork in the smoker and insert the temperature probe. In a spray bottle, combine apple cider and vinegar and give the pork …
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OVEN-BAKED BABY BACK RIBS - ALLRECIPES
From allrecipes.com
Mar 8, 2023 Gather ingredients and preheat the oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, …
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Mar 8, 2023 Gather ingredients and preheat the oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, …
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EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
1 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. 2 Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in …
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1 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. 2 Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in …
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SMOKED PORK RIBS - HOUSE OF YUMM
From houseofyumm.com
Feb 15, 2023 Smoke the Ribs. Smoke: Place the ribs on the grill so that the meat part is facing up, the bones are on the bottom.Smoke at 225℉ for 2 hours undisturbed. Spritz: …
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Feb 15, 2023 Smoke the Ribs. Smoke: Place the ribs on the grill so that the meat part is facing up, the bones are on the bottom.Smoke at 225℉ for 2 hours undisturbed. Spritz: …
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THE BEST RIBS FOR SUMMER BBQS 2023 - GOOD HOUSEKEEPING
From goodhousekeeping.com
May 22, 2023 Chiquito BBQ Rib Rack 575g. £6 at iceland.co.uk. With tasty marinades already taken care of, ribs are the ultimate choice for effortless entertaining, whether …
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May 22, 2023 Chiquito BBQ Rib Rack 575g. £6 at iceland.co.uk. With tasty marinades already taken care of, ribs are the ultimate choice for effortless entertaining, whether …
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PORK LOIN VS. PORK SHOULDER DIFFERENCES - ALLRECIPES
From allrecipes.com
May 19, 2023 The shoulder is fairly tough in nature, with its connective tissues and larger amount of fat (about 16-30% fat compared to the 9-14% of pork loin). With that in mind, …
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May 19, 2023 The shoulder is fairly tough in nature, with its connective tissues and larger amount of fat (about 16-30% fat compared to the 9-14% of pork loin). With that in mind, …
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MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS - ALLRECIPES
From allrecipes.com
Jun 8, 2018 Directions. Preheat smoker to 225 degrees F (110 degrees C). Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. …
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Jun 8, 2018 Directions. Preheat smoker to 225 degrees F (110 degrees C). Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. …
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OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
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Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
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TYPES OF RIBS: THE BEST TO COOK | FINE DINING LOVERS
From finedininglovers.com
May 15, 2023 These ribs also have a lot of connective tissue and are tough. However, unlike beef back ribs, beef short ribs are quite meaty. They are called short ribs …
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May 15, 2023 These ribs also have a lot of connective tissue and are tough. However, unlike beef back ribs, beef short ribs are quite meaty. They are called short ribs …
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SWEET SMOKED PORK RIBS - ALLRECIPES
From allrecipes.com
May 10, 2023 Unwrap ribs and arrange in a single layer onto the wire racks of the smoker. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry …
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May 10, 2023 Unwrap ribs and arrange in a single layer onto the wire racks of the smoker. Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry …
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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
Apr 12, 2023 Directions. Step. 1 Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill. Step. 2 For the spice rub: Mix the brown sugar, …
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Apr 12, 2023 Directions. Step. 1 Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill. Step. 2 For the spice rub: Mix the brown sugar, …
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MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK …
From foodnetwork.ca
Feb 10, 2022 Saucy Beef Ribs. Tender, juicy beef ribs are rubbed with a spice-filled mixture of cumin, coriander, paprika and garlic before hitting the barbecue for slow, low …
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Feb 10, 2022 Saucy Beef Ribs. Tender, juicy beef ribs are rubbed with a spice-filled mixture of cumin, coriander, paprika and garlic before hitting the barbecue for slow, low …
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