Smoked Pork Chop Recipes Easy Best Recipes

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EASY SMOKED PORK CHOPS

2020-09-06



Easy Smoked Pork Chops image

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 4 (1/2 inch thick) bone-in pork chops
  • 4 teaspoons extra-virgin olive oil, divided
  • 4 teaspoons dry rub seasoning blend, divided
  • 1 sheet aluminum foil

Steps:

  • Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
  • Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
  • When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
  • Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

SMOKED PORK CHOP

2012-04-13



Smoked Pork Chop image

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Provided by Chef Lisonh

Categories     Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 smoked pork chops
  • 2 tablespoons light brown sugar
  • 2 tablespoons dijon-style mustard
  • 4 tablespoons cider vinegar

Steps:

  • Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

SMOKED PORK CHOPS

2020-09-16



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Top Asked Questions

  1. How to cook smoked pork chops?
    This is another common and easy way to cook smoked pork chops. If an oven is not readily available or if you live in city areas with minimal or no exterior space for grilling, you can cook your delectable smoked pork chop on your stovetop. Heat some butter or oil in a non-stick skillet over medium or medium high-heat
  2. What is the best way to cook pork chops in the oven?
    DIRECTIONS Preheat oven to 400°F. Place six pork chops in lightly greased (any cooking spray will do) baking dish. In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves. Bring to a boil, stirring constantly. Cook for 15 minutes.
  3. How to cook pork chops on a charcoal grill?
    Heat butter or oil in a large skillet over medium heat. Add the pork chops and warm 4 to 5 minutes per side or until lightly golden. Serve immediately. Oil the grill grate and heat the grill to medium. Place the pork chops 5 to 7 inches from the heat source.
  4. How to cook pork chops in a crock pot?
    Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

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SMOKED PORK CHOPS - HEY GRILL HEY
2019-07-15 These are crazy easy to make, and are an excellent worry-free dinner option for your busy weekday evenings. How Long to Smoke Pork Chops . A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. As always, when smoking meat I recommend you cook to temperature, not to time. It used to be believed that you had to cook pork to 175 …
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These are crazy easy to make, and are an excellent worry-free dinner option for your busy weekday evenings. How Long to Smoke Pork Chops . A good, thick pork chop takes anywhere from 60-90 minutes to cook thoroughly. As always, when smoking meat I recommend you cook to temperature, not to time. It used to be believed that you had to cook pork to 175 …"> See details


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STEP 5 – Season the Chops with Pepper. Remove the pork chops from the food grade container or the freezer bag with brine. Season the chops using ground black pepper, but do not add salt since the brine is already salty and your meat has sucked enough of it during the 2-hour brining period. STEP 6 – Smoke and grill the Chops"> See details


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10 BEST BAKED SMOKED PORK CHOPS RECIPES - YUMMLY
2022-03-12 Easy Smoked Pork Chops (with Brine) A Spicy Perspective ground sage, lemon pepper, kosher salt, spices, dried thyme, onion powder and 10 more Smoked Pork Chops with Braised Cabbage & Fruit Butter Saveur
From yummly.com
Easy Smoked Pork Chops (with Brine) A Spicy Perspective ground sage, lemon pepper, kosher salt, spices, dried thyme, onion powder and 10 more Smoked Pork Chops with Braised Cabbage & Fruit Butter Saveur"> See details


SMOKED PORK CHOP RECIPES FOOD NETWORK - FIDESBOLIVIA
2022-03-04 Smoked pork chop recipes food network. Let rest 5 to 10 minutes before serving. Top with the compote and try to keep the masses away! Cut each pork chop off the bone and thinly slice against the grain. Let marinade for 20 minutes. To build smoke pouch, add. Smoked pork chops with maple glaze recipe. Pat s smoked pork chops recipe the neelys food …
From fidesbolivia.com
Smoked pork chop recipes food network. Let rest 5 to 10 minutes before serving. Top with the compote and try to keep the masses away! Cut each pork chop off the bone and thinly slice against the grain. Let marinade for 20 minutes. To build smoke pouch, add. Smoked pork chops with maple glaze recipe. Pat s smoked pork chops recipe the neelys food …"> See details


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