Smoked Pork Chop Recipes Oven Best Recipes

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SMOKED PORK CHOP

2022-04-05



Smoked Pork Chop image

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Provided by Chef Lisonh

Categories     Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 smoked pork chops
  • 2 tablespoons light brown sugar
  • 2 tablespoons dijon-style mustard
  • 4 tablespoons cider vinegar

Steps:

  • Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

SMOKED PORK CHOPS WITH PINEAPPLE

2022-04-05



Smoked Pork Chops With Pineapple image

If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.

Provided by Kitty Kat Cook

Categories     Pineapple

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 smoked pork chops or 6 pork chops
  • 6 pineapple slices, with juice
  • 1/3 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 medium sweet onion, finely chopped
  • 4 tablespoons butter
  • 2 tablespoons unsalted butter
  • 1 -2 large garlic clove, crushed
  • salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
  • In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
  • In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
  • Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!

SMOKED PORK CHOPS

2022-04-05



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Top Asked Questions

  1. How to cook smoked pork chops?
    To cook smoked pork chops on the stovetop, heat 1 tablespoon of cooking oil in a large pan over medium-high heat and cook the pork chops in it for 2 minutes on each side. Then, lower the heat and cook the pork chops for 1 more minute.
  2. What is the best way to cook pork chops in the oven?
    Preheat oven to 400°F. Place six pork chops in lightly greased (any cooking spray will do) baking dish. In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves. Bring to a boil, stirring constantly.
  3. How to cook pork chops on a charcoal grill?
    Heat butter or oil in a large skillet over medium heat. Add the pork chops and warm 4 to 5 minutes per side or until lightly golden. Serve immediately. Oil the grill grate and heat the grill to medium. Place the pork chops 5 to 7 inches from the heat source.
  4. How to brine pork chops in the oven?
    In a large cooking pot, bring water almost to a boil. Add sea salt and brown sugar. Whisk to dissolve. Whisk in all remaining brine ingredients and let cool for 30 minutes. 2. Immerse pork chops in the brine and store in the refrigerator for 12 to 16 hours.

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2022-02-11 Place six pork chops in lightly greased (any cooking spray will do) baking dish. Smoked pork chop recipes oven. Maintain internal temperature at 275°f for 15 to 20 minutes. Get one of our smoked oven pork chops recipe and prepare delicious and healthy treat for your family or friends. Add pork chops and cook until browned, about 3. Crecipe.com deliver fine …
From fidesbolivia.com
Place six pork chops in lightly greased (any cooking spray will do) baking dish. Smoked pork chop recipes oven. Maintain internal temperature at 275°f for 15 to 20 minutes. Get one of our smoked oven pork chops recipe and prepare delicious and healthy treat for your family or friends. Add pork chops and cook until browned, about 3. Crecipe.com deliver fine …"> See details


COOKING SMOKED PORK CHOPS OVEN - CREATE THE MOST AMAZING ...
2022-04-05All cool recipes and cooking guide for Cooking Smoked Pork Chops Oven are provided here for you to discover and enjoy Cooking Smoked Pork Chops Oven - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


RECIPE - HICKORY-SMOKED PORK CHOP
2022-04-05Flip chops and continue cooking on second side until golden and internal temperature near the bone reads 145°F (63°C) on a meat thermometer, about another 30 to 45 minutes depending on thickness of meat. When cooked, let rest 5 minutes before serving. 8. Serve with Roasted Sweet Potato with Miso Dressing and Gingered Snap Peas (recipes follow).
From lcbo.com
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