Smoked Pork Chops In Oven Best Recipes

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SMOKED PORK CHOPS

2022-09-22



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

SMOKED PORK CHOPS WITH PINEAPPLE

2008-01-15



Smoked Pork Chops With Pineapple image

If you can't find smoked pork chops just use the bone-in porkchops. These are great served with mashed potatoes or white rice. Seems like a lot of work, from stove top to oven, but they're great.

Provided by Kitty Kat Cook

Categories     Pineapple

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 smoked pork chops or 6 pork chops
  • 6 pineapple slices, with juice
  • 1/3 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 medium sweet onion, finely chopped
  • 4 tablespoons butter
  • 2 tablespoons unsalted butter
  • 1 -2 large garlic clove, crushed
  • salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium-sized skillet over low-medium heat, melt the 4 tablespoons of butter, add the sugar and stir until dissolved. Add the sweet onions, stir. Cook the onions until tender; stirring often, don't let them brown. Add the pineapples with their juice and arrange in a single layer. Reduce heat to low and allow them to caramelize, 5-7 minutes. Remove from heat.
  • In a large skillet add 1 1/2-2 cups of water and bring to a boil, place pork chops in the boiling water and cook until no longer pink, 5-6 minutes Remove from the water.
  • In a separate large skillet over medium-high heat, melt the 2 tablespoons of unsalted butter, add the garlic and cook for 1 minute, add the mustard and stir into the butter. Sprinkle both sides of each chop with pepper and salt and add to the skillet with the garlic and mustard. Cook on each side for 5-7 minutes. Don't move them while cooking. Remove from heat. Allow them to rest in skillet for 2 minutes.
  • Transfer pork chops to a large ungreased glass baking dish, arrange the porkchops in a single layer. Put one pineapple slice on top of each chop and spoon the onions from the pan over them. Bake for 15-20 mins or until done (depending on the thickness of you porkchops) Enjoy!

Top Asked Questions

  1. How to cook smoked pork chops?
    Article SummaryX. To cook smoked pork chops on the stovetop, heat 1 tablespoon (15 mL) of cooking oil in a large pan over medium-high heat and cook the pork chops in it for 2 minutes on each side. Then, lower the heat and cook the pork chops for 1 more minute. You can also cook smoked pork chops on your grill set to medium-high heat.
  2. What is the best way to cook pork chops in the oven?
    DIRECTIONS Preheat oven to 400°F. Place six pork chops in lightly greased (any cooking spray will do) baking dish. In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves. Bring to a boil, stirring constantly. Cook for 15 minutes.
  3. How long to cook pork chops on the grill?
    Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking.
  4. How to cook pork chops in a pellet grill?
    Instructions 1 Preheat your smoker to 225 degrees F. ... 2 Drizzle olive oil on all sides of the pork chops. 3 Evenly season pork chops on all sides with my sweet rub. ... 4 Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. ... 5 Remove the chops from the smoker. ...

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