Smoked Pork Rib Chops Best Recipes

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SMOKED PORK CHOPS

2020-09-16



Smoked Pork Chops image

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Steps:

  • Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  • Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  • Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g

Top Asked Questions

  1. How to cook pork chops in a smoker?
    How to Cook Smoked Pork Chops 1 Preheat your smoker. Preheat you smoker (I use a Camp Chef SmokePro ) to 225 degrees F with apple, maple, or pecan wood. 2 Season the chops. Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. 3 Smoke those pork chops! ... 4 Tent, rest, and serve. ...
  2. How to smoke pork ribs in a smoker?
    Once the pork ribs are seasoned and the smoker is ready then you are set to go. Using a blend of oak, hickory and a little mesquite in the firebox,or what you prefer. Place the ribs in the smoker and let it go. You want the good smoking temperature in the area about 200 degrees.
  3. What is the best way to season pork chops for ribs?
    I started with two bone in pork chops that were “ribeye cut”. The chops got heavily seasoned on both sides with the Alabama BBQ rub. This rub has a lot of garlic and buttermilk powder and tasted a whole lot like ranch dressing. After the chops are seasoned let them sit at room temperature for 30 minutes to let the rub start melting into the meat.
  4. How to cook pork chops in a pellet grill?
    Instructions 1 Preheat your smoker to 225 degrees F. ... 2 Drizzle olive oil on all sides of the pork chops. 3 Evenly season pork chops on all sides with my sweet rub. ... 4 Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. ... 5 Remove the chops from the smoker. ...

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SMOKED PORK RECIPE IDEAS - SMOKED MEAT SUNDAY
2019-07-07 The Tastiest Smoked Spare Ribs EVER. I really like these smoked spare ribs. They have a bold smoky flavor brought on by an unlikely combination of coffee and paprika in the rub. The texture of the crispy bacon on top followed by the moist rib meat creates a party in your mouth with every bite. Pork. Posted on.
From smokedmeatsunday.com
The Tastiest Smoked Spare Ribs EVER. I really like these smoked spare ribs. They have a bold smoky flavor brought on by an unlikely combination of coffee and paprika in the rub. The texture of the crispy bacon on top followed by the moist rib meat creates a party in your mouth with every bite. Pork. Posted on."> See details


GRILLED PORK RECIPES | PORK CHOPS, PULLED PORK & MORE ...
2022-02-18From whole hog roasts to spare ribs, pork has always had a place on the grill.Pulled pork is probably the most popular, but there are many different ways to cook this awesome meat. We highlight several stunning BBQ pork recipes below, like the delicious Smoked Pork Shoulder that’s worth every second of its six-hour cook time.
From bbqguys.com
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SMOKED PORK RIB CHOPS | PHOTOS & FOOD | RECIPE | SMOKED ...
2022-02-18May 30, 2017 - These smoked pork rib chops take almost no time to prep and they cook quickly. The combination of spices and smoky flavour is delicious.
From pinterest.ca
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SMOKED PORK RECIPES - FOOD NETWORK
2022-02-18Heat up the smoker for these high-impact, high-flavor smoked pork recipes, prepared with recipes and tips from Food Network.
From foodnetwork.com
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SMOKED PORK SPARE RIBS RECIPE | TRAEGER GRILLS
2022-02-18Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter.
From traeger.com
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KASSLER RIPPCHEN, GERMAN SMOKED PORK CHOPS
2015-02-10 German Style Smoked Pork Chops. Kassler is thought to maybe have come from a man of similar name, but the process is to smoke and then brine pork to achieve this wonderful flavor. Make your own Kassler Rippchen. Rippchen = spare ribs . Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop. Ingredients: 1 Bone …
From kitchenproject.com
German Style Smoked Pork Chops. Kassler is thought to maybe have come from a man of similar name, but the process is to smoke and then brine pork to achieve this wonderful flavor. Make your own Kassler Rippchen. Rippchen = spare ribs . Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop. Ingredients: 1 Bone …"> See details


10 BEST PORK LOIN RIB CHOPS RECIPES | YUMMLY
2022-02-18
From yummly.com
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SMOKED N' GRILLED - GRILLING AND SMOKING RECIPES
2022-02-18Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce. Cooking Time: 20 to 25 minutes. Recipes. Seafood. Mustard-Glazed Planked Salmon with Horseradish-Dill Sauce is an iconic dish that is suitable for a family gathering. Cooking Salmon this …
From smokedngrilled.com
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