Smoked Pork Rib Chops Recipes
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Recipe From allrecipes.com
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
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SMOKED PORK CHOPS - HEY GRILL, HEY
From heygrillhey.com
Sep 10, 2020 Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer …
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Sep 10, 2020 Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer …
4.9/5 (14)
Calories 270 per serving
Category Main Dish
- Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops.
- Evenly season pork chops on all sides with my sweet rub. The thicker your chops are, the more liberally you can season.
- Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are.
SMOKED PORK RIB CHOPS | PHOTOS & FOOD
From photosandfood.ca
May 28, 2017 Servings: 6 Chops Author: Nelson Cardoso Ingredients 6 3.3 lbs (1.5 kg) pork rib chops, about an inch thick Spice Rub 1 tbsp …
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May 28, 2017 Servings: 6 Chops Author: Nelson Cardoso Ingredients 6 3.3 lbs (1.5 kg) pork rib chops, about an inch thick Spice Rub 1 tbsp …
4/5 (2)
Category Main, Main Course
Cuisine American, Canadian, North American
Total Time 1 hr 20 mins
- In a small bowl, mix all the spices together. Note, you may need to press down the brown sugar with the back of a spoon to remove lumps.
- Coat the pork rib chops with the spice mixture. Make sure to be generous with the spices on the top, bottom and sides of the chops.
- Start up the smoker according to your manufacturer's instructions and raise the temperature to around 225 ºF.
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From bbqhero.com
Dec 14, 2022 Put your pork rib chops in a container and cover them with plastic wrap or aluminum foil. Place it in the refrigerator for about 2 to 3 …
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Dec 14, 2022 Put your pork rib chops in a container and cover them with plastic wrap or aluminum foil. Place it in the refrigerator for about 2 to 3 …
5/5 (1)
Category Main Course
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Total Time 1 hr 20 mins
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From thespruceeats.com
Nov 13, 2008 4 (1/2-inch thick) cooked smoked pork chops Steps to Make It Pan-Fried Chops Heat butter or oil in a large skillet over medium …
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Nov 13, 2008 4 (1/2-inch thick) cooked smoked pork chops Steps to Make It Pan-Fried Chops Heat butter or oil in a large skillet over medium …
4/5 (126)
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Oct 2, 2015 Rate It Total Time: 2 hrs 20 mins Yield: 8 Ingredients For the brine 1 French rack of pork (8 to 10 pounds) 1/2 cup kosher salt 1/2 cup honey 1 teaspoon black peppercorns 1/2 teaspoon allspice...
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From foodieandwine.com
Jun 10, 2022 Pre-heat the grill to 225°F, making sure it's well greased. If using a manual smoker, aim to keep it between 200°F - 225°F. Add your wood of choice right before adding the pork chops. Add the lemon zest, …
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Jun 10, 2022 Pre-heat the grill to 225°F, making sure it's well greased. If using a manual smoker, aim to keep it between 200°F - 225°F. Add your wood of choice right before adding the pork chops. Add the lemon zest, …
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HOW TO MAKE SMOKED PORK CHOPS - SMOKED MEAT …
From smokedmeatsunday.com
Jun 16, 2019 Setup your smoker to smoke at 225 degrees. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and …
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Jun 16, 2019 Setup your smoker to smoke at 225 degrees. Remove the pork chops from the brine and pat dry with a paper towel. Season each side of the pork chops with the same rub you used in the brine, and …
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Dec 21, 2022 Combine salt, sugar, and one can of peach nectar in a saucepan and heat on low, stirring until the salt and sugar have dissolved. Allow mixture to cool and stir in water and the rest of the nectar. Place …
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SMOKED PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
Home Recipes Smoked Pork Chops With Ale-Balsamic Glaze Smoked Pork Chops With Ale-Balsamic Glaze By Traeger Kitchen (0) Whether you're using ginger ale or Pale Ale, …
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Phone (800) 872-3437
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From food.com
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From blog.cavetools.com
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From buythermopro.com
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From amazingribs.com
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From smokedbbqsource.com
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From dinneratthezoo.com
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From butterbeready.com
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From foodlovinfamily.com
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From gimmesomegrilling.com
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From reddit.com
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From thebigmansworld.com
Feb 9, 2023 Instructions. Preheat the oven to 150C/300F. Rub the oil over the ribs and season with salt and pepper. Line a large baking tray with tin foil and arrange the ribs in …
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From recipesfordads.com
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From traeger.com
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