Soft Hamburger Bun Recipes

More about "soft hamburger bun recipes"

HOMEMADE SOFT HAMBURGER BUNS - BLUE JEAN CHEF

From bluejeanchef.com
How to Make Homemade Soft Hamburger Buns. Making these homemade soft hamburger buns basically entails stirring the ingredients …

5/5 (2)

Total Time 3 hrs 20 mins

Category Side Dishes, Sandwiches

Calories 281 per serving

Combine the flour, sugar, salt and instant yeast in a large bowl or the bowl of an electric stand mixer. Add the warm water, milk and egg. Grate the cold butter into the bowl and stir until the mixture comes together. Knead the dough with an electric stand mixer using the dough hook attachment, or turn the dough out onto a floured surface and knead by hand. Knead the dough for about 10 minutes until a smooth soft dough forms. Add more flour one tablespoon at a time as needed if the dough is too sticky.
Place the dough in a large oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1½ to 2 hours, until it has doubled in size.
Gently punch down the dough and turn it out onto a floured surface. Cut the dough into 8 pieces (see note). Once the dough portions have been cut, tuck all the cut sides of the dough underneath, leaving a smooth surface on top. Place the dough on the counter and cup your hand over it. Move your cupped hand with the dough inside in a circle on the countertop to seal the loose ends on the underside. Place the balls onto the prepared baking sheet and flatten slightly. Cover with the kitchen towel and let the rolls rise for an hour.

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SOFT & FLUFFY SANDWICH/HAMBURGER BUNS – KINDNESS KITCHEN

From kindnesskitchen.ca
After they have risen, remove from the oven and preheat the oven to 400’F. Meanwhile, mix 1 tsp sugar with 1/4 cup warm water and brush on the tops of the buns. Sprinkle with sesame seeds or poppy seeds, if desired. Bake for 15-20 …
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GOOD QUESTION: HOW TO MAKE SOFT HAMBURGER BUNS?

From thekitchn.com
The first way is to add fat, dairy, or sugar into the dough itself. All of these ingredients interfere with gluten formation, meaning your bread will end up with a soft, tender crumb. These ingredients also keep the bread fairly moist, …
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SOFT & LIGHT HAMBURGER BUNS | A FOOD LOVER'S LIFE

From afoodloverslife.com
Place the buns 4 inches apart on a cookie sheet lined with parchment paper. Cover and let rise until 75% risen in size. Gently brush with melted butter and add toppings of your choice or leave plain. Bake on the …
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SOFTEST BURGER BUNS - THE BEST EVER HAMBURGER BUNS

From veenaazmanov.com
Instructions. In a large mixing bowl or measuring cup, combine the warm milk (110 F), yeast, sugar, butter, and eggs. Stir and set aside to foam for 3 mins. Pro tip- …

Ratings 94

Calories 217 per serving

Category Brunch, Dinner, Lunch

In a mixing bowl or measuring cup combine the warm milk (110 F), yeast, sugar, butter, and eggs. Stir and set aside to foam for 3 mins.Pro-tip- instant yeast does not need to be activated but I like to ensure my yeast is good and working for me. You may choose to add all ingredients directly to the flour.
Measure the flour and salt in a mixing bowl or stand mixer with the dough hook. Add the yeast mixture and combine well.Pro-tip - if you do not like kneading I highly recommend using a stand mixer with the hook attachment.
Knead - By hand - transfer to a well-dusted worktop and knead for 5 to 6 minutes - Stand mixer - once all the flour is well incorporated knead on medium for 4 to 5 minutes
When the dough is soft, shiny, but still slightly sticky shape into a ball. Place the dough in an oiled bowl seam side down. Coat the surface with oil to prevent drying. Cover with a clean kitchen cloth or plastic wrap. Pro tip - You want the dough to be really really soft, a little sticky. But it has to be elastic! This is what will give us soft hamburgers.

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BIG SOFT HAMBURGER BUNS RECIPE - FOOD.COM

From food.com
directions. Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy. …

5/5 (11)

Total Time 2 hrs 40 mins

Category Yeast Breads

Calories 297 per serving

Stir together potatoes and boiling water; allow to cool at least 5-10 minutes; meanwhile, sprinkle yeast over warm water; let stand about 5 minutes until foamy.
Stir together potato mixture, yeast mixture, cottage cheese, sugar, oil, egg, and salt; gradually stir in (KitchenAid stand mixer on low speed #1) flour until a soft dough comes together to form a smooth ball.
Knead 9-10 minutes (in KitchenAid stand mixer on medium speed #2) until dough is smooth, elastic, and no longer sticky; add more flour, one tablespoon at a time during the kneading process, if necessary to reduce stickiness.
Place dough into oiled bowl; cover bowl and place in a warm place; allow dough to rise (about 1 1/2 hours) until doubled.

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SOFT HAMBURGER BUNS RECIPE - FOOD.COM

From food.com
The buns will look small but they will get much bigger during their second rise. Let rise for 45 minutes to an hour. Preheat oven to 375 degrees. Make the egg wash by mixing the …

5/5 (2)

Total Time 2 hrs 54 mins

Category Breads

Calories 349 per serving

Shape each piece into a ball and place on a greased cookie sheet, fairly close to each other. Squish the tops down gently with your hand. The buns will look small but they will get much bigger during their second rise.

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SOFT-N-FLUFFY HAMBURGER BUNS - ALLRECIPES

From allrecipes.com

5/5 (139)

Total Time 3 hrs 45 mins

Author What's For Dinner, Mom?

Published 2020-06-19

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HAMBURGER OR SANDWICH BUNS RECIPE | FOOD NETWORK

From foodnetwork.com
Deselect All. Melted butter, as needed. 1 cup milk, heated to lukewarm. 3 tablespoons sweet, unsalted butter. 1/2 cup warm water. 3 tablespoons shortening

Difficulty Easy

Steps 10

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EASY HAMBURGER BUNS RECIPE - FOOD.COM

From food.com
Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour. Mix beaten egg white with 1 T water. Just before baking, brush with …
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HOW TO SOFTEN HAMBURGER BUNS - FANATICALLY FOOD

From fanaticallyfood.com
To steam hamburger bus on the stovetop: Fill a medium-sized pot with a few inches of water and place it over high heat until it boils. Place a steamer basket over the boiling water. Place the …
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HAMBURGER BUNS - SAVE-ON-FOODS

From saveonfoods.com
Dempsters - 12 Grain Hamburger Buns, 8 Each, $5.99. Dempsters 12 Grain Hamburger Buns deliver delicious whole grain taste in every soft and satisfying bite. Baked in Canada with no …
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40 MINUTE HAMBURGER BUNS RECIPE - FOOD.COM

From food.com
In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
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SOFT AND SQUISHY POTATO HAMBURGER BUNS - SEASONS AND SUPPERS

From seasonsandsuppers.ca
Add the mashed potatoes and the potato cooking water to a large bowl or the bowl of a stand mixer and add the oil. Add the honey to the bowl. Stir together with the …
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EWG'S FOOD SCORES | HOSTESS SOFT WHITE HAMBURGER BUNS, SOFT …

From ewg.org
Check out the food score for Hostess Soft White Hamburger Buns, Soft White from EWG's Food Scores! EWG's Food Scores rates more than 80,000 foods in a simple, searchable …
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SUPER SOFT HAMBURGER BUN RECIPE - FOOD HOUSE

From foodhousehome.com
A small amount of flour and milk are mixed together in a pan and heated until a thick paste is formed. This process gelatinizes the flour and essentially allows the flour to absorb more …
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DELI-STYLE, SOFT HAMBURGER BUNS WITH FRESH FLOUR

From farmfreshforlife.com
Soft, rich, homemade, hamburger buns. Triumphant, I tell you. The night I made juicy, pub-style burgers and piled them onto these homemade buns I was making a scene at …
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FAMOUS BAKERY STYLE HOMEMADE SWEET BUNS SUPER SOFT WITHOUT …

From youtube.com
Famous Bakery Style Homemade Sweet Buns Super Soft Without Oven Recipe By Rubman Stylish Food#SweetBuns #SuperSoftBuns #KarachiFamousBakerySweetBuns #sweetbu...
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SOFT BURGER BUNS RECIPE - FOOD.COM

From food.com
directions. Mix sugar with 250 g. of water. Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes. Seive the flour. Add the salt and the oil to the flour. …
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SUPER SOFT HOMEMADE HAMBURGER BUNS (TANGZHONG METHOD)

From braisedanddeglazed.com
These soft, fluffy and homemade hamburger buns are definitely worth a try for any serious burger lover. There’s no such thing as a good burger without a good burger bun. I’d even …
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SOFT BURGER BUNS RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Method. Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm. Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and …
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