Soft Steak Marinated Skirt Steak With Bleu Cheese Best Recipes

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SOFT STEAK (MARINATED SKIRT STEAK WITH BLEU CHEESE)

2020-03-05



Soft Steak (Marinated Skirt Steak with Bleu Cheese) image

Skirt steak marinated in hoisin sauce.

Provided by Nesto

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time P1DT25m

Yield 4

Number Of Ingredients 8

Ingredients:

  • ½ cup hoisin sauce
  • ¼ cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon diced garlic
  • 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
  • 2 teaspoons minced fresh ginger root
  • 1 (2 pound) beef skirt steak
  • ½ cup crumbled blue cheese

Steps:

  • Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
  • Remove steak from the marinade and shake off excess. Discard remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 384.3 calories, Carbohydrate 30.4 g, Cholesterol 68.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 32.4 g, SaturatedFat 6.8 g, Sodium 850.3 mg, Sugar 23.4 g

SALSA-MARINATED SKIRT STEAK SOFT TACOS WITH REFRIED WHITE BEANS

2022-04-20



Salsa-Marinated Skirt Steak Soft Tacos with Refried White Beans image

Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups jarred red salsa (about 12 ounces)
  • 2 garlic cloves, smashed
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lime juice (about 2 limes)
  • 1 1/4 pounds skirt steak, trimmed and cut into 3 pieces
  • 12 (6-inch) flour tortillas
  • Kosher salt and freshly ground black pepper
  • 2 (15-ounce) cans cannellini beans, with liquid
  • 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped

Steps:

  • MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
  • SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
  • SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
  • MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
  • ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.

Top Asked Questions

  1. How long do you marinate steak in blue cheese sauce?
    Put the steak into a sealable plastic bag with the marinade and let sit for 30 minutes at room temperature, or 1 hour in the refrigerator. In the meantime, in a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy.
  2. What is the best way to marinate skirt steak?
    If you need to marinate skirt steak in a pinch, this is a good way to do it. Worchestershire Sauce. While I don’t know how to pronounce it, adding this sauce to some cracked pepper can turn a regular steak into a spectacular one. Balsamic Vinegar.
  3. What is the best marinade for Philly Cheese Steak?
    Marinade: A marinade is essential to tenderize steak and imparts significant flavor. This particular marinade is made with mustard, balsamic vinegar, Worcestershire sauce, and my own blend of Philly cheesesteak seasonings. Spiced mayo: A simple blend of mayo and hot sauce. What cut of meat is best for Philly cheese steak?
  4. How to cook steak with Worcestershire sauce?
    Put the steak into a sealable plastic bag with the marinade and let sit for 30 minutes at room temperature, or 1 hour in the refrigerator. In the meantime, in a small bowl combine the blue cheese and buttermilk with a fork, mashing until creamy. Stir in the Worcestershire and set aside.

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