This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.
Recipe From food.com
Provided by Heydarl
Categories Lactose Free
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
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From foodnetwork.com
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Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.
Author Food Network Kitchen
Steps 4
Difficulty Easy
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From food.com
This is a marinade I use on many cuts of beef; particularly the less tender cuts. I always marinade for 24 hours and this marinade will make a chuck ... Recipes. Breakfast & …
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This is a marinade I use on many cuts of beef; particularly the less tender cuts. I always marinade for 24 hours and this marinade will make a chuck ... Recipes. Breakfast & …
Servings 1.5
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Gather the ingredients. Combine vegetable oil with soy sauce, ketchup, and honey using a wire whisk. Add the garlic, white wine vinegar, salt, black pepper, oregano, and …
4.3/5 (21)
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Mix all ingredients and marinate with your choice of meat! Marinade for less than 2 hours for chicken or fish, and marinade no more than 4 hours for beef or pork.
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From food.com
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From familyfoodonthetable.com
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From food.com
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From capilanohoney.com
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From tasteofhome.com
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From foodmeanderings.com
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From food.com
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