In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .
Recipe From epicurious.com
Provided by Mark Bittman
Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce
Yield Makes 1/2 cup
Number Of Ingredients 3
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