Thyme Garlic Butter Recipes
Recipe From epicurious.com
Categories Condiment/Spread Sauce Food Processor Garlic Quick & Easy Thyme Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Make and share this T-Bones With Garlic-Thyme Butter recipe from Food.com.
Recipe From food.com
Provided by sunshinefromaz
Categories Meat
Time 16m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Make and share this Lemon Thyme Butter recipe from Food.com.
Recipe From food.com
Provided by AZPARZYCH
Categories Low Protein
Time 20m
Yield 1 cup butter, 10-20 serving(s)
Number Of Ingredients 10
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May 8, 2019 Preheat the oven to 375°. In a small bowl, blend the butter with the minced garlic and chopped thyme and season with salt and pepper. Carefully loosen the breast skin of the chicken.
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Nov 20, 2016 Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well …
- Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
- Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
- Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.
THYME GARLIC BUTTER RECIPE - FOOD.COM
Apr 30, 2011 Transfer to a food processor along with the remaining ingredients and blend. Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at …
- Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
THYME GARLIC BUTTER RECIPE - FOOD.COM
Mar 5, 2007 directions. Mash the cloves of garlic with salt and transfer to a food processor along with all the other ingredients; process until smooth. Roll into a 6-inch log in a sheet …
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Jan 10, 2023 The Maple Run Emporium Maple Pepper® with Garlic 2 Pack sounds like a versatile and flavorful seasoning blend that can be used in a variety of ways to enhance …
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Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and …
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GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER - FOOD.COM
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20 hours ago Preheat the oven to 325°F. Heat a large heavy-bottomed Dutch oven over medium-high heat. When hot, add the oil. Season the chicken on both sides with 2 …
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GRILLED GARLIC BREAD WITH THYME INFUSED BUTTER - FOOD …
May 4, 2010 Slice the rolls in half brush with a little of the thyme infused butter. Place cut side down onto the grill and grill until bread is toasted and grill marks appear. Rub each …
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Aug 9, 2022 In a medium sized saucepan, melt one tablespoon of butter over medium heat with the grated shallots, grated garlic, fresh thyme, and lemon zest. Sauté for 1 to …
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Dec 2, 2022 Let the garlic cool before you handle it. Once its cool enough to touch, squeeze the garlic out of its skin as shown in the picture. Mash the garlic using a potato masher or just your fork. Be mindful of the garlic skin. Also look out for some of the end bits which can be a little tough and don't mix well with butter.
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