Traditional German Kuchen Recipes

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STREUSELKUCHEN (CLASSIC GERMAN CRUMB CAKE) - RECIPES …
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From recipesfromeurope.com
Jan 15, 2021 Streuselkuchen, a classic German yeast cake, is soft on the inside and loaded with sweet and crumbly Streusel or "crumbles" on the …

4.3/5 (31)
Total Time 2 hrs 5 mins
Category Desserts
Calories 224 per serving

  • In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
  • Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
  • Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.
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26 AUTHENTIC GERMAN DESSERTS - THE KITCHEN COMMUNITY
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From thekitchencommunity.org

5/5 (5)
Total Time 34 mins
Category Dessert
Published Aug 4, 2022

  • Black Forest Cake. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk.
  • German Plum Dumplings. If you’ve never had a German plum dumpling then you are missing out. The delectable treats are made with a sweet dough wrapped around a filling of stewed plums and apricots,
  • Stollen. Stollen is a classic German Christmas food and, lucky for you, you can have it any time of the year. It has all the classic winter holiday flavors, like dried fruit, nuts, and spices.
  • Bee Sting Cake. This cake isn’t quite like others that you’ve had before because the dough is actually made from pastry cream. The cake has a soft, gooey inside with a crusty outside and a crunchy almond topping that adds a nice texture.
  • Peach Kuchen. A kuchen is a kind of cake that’s made with bread instead. The German version of this is called the peach kuchen which is perfect for summertime because of the fruit on top.
  • Blushing Maid. The blushing maid is an old recipe with pumpernickel bread and a lot of other ingredients that give this dessert a nice rounded flavor.
  • Vegan German Chocolate Cupcakes. Instead of going for a huge German chocolate cake, try serving up these vegan German chocolate cupcakes instead. These cupcakes are made with dark chocolate, cocoa powder, and coconut cream to give them a rich and fudgy flavor.
  • Kirschmichel Cherry Dessert. This used to be a way that Germans could use up their old bread and it’s the perfect dessert to cook for the family. Made with stale bread, cooked cherries, and then doused in kirsch syrup, the kirschmichel is as delicious as it sounds.
  • Strawberry Rhubarb Trifle. This strawberry rhubarb trifle is best served with fresh rhubarb instead of getting some that is in the can. The freshness is what makes this recipe so good and gives the dessert a nice tart flavor with a ton of sweetness from the strawberries.
  • German Apple Pancakes. The German pancake isn’t quite like the American version. It has a creamier consistency and is cooked in a skillet with apples or other fruit.
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GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE …
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From internationaldessertsblog.com
Jul 21, 2022 German Apfelkuchen (German Apple Custard Cake) This apple cream cake is perfect for fall! Prep Time 15 minutes Bake Time 1 hour Total Time 1 hour 15 minutes Ingredients Cake 1 1/2 cups [180g] all …
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TRADITIONAL GERMAN FOOD - 15 DISHES TO EAT IN GERMANY
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From swedishnomad.com
Nov 29, 2019 A traditional German meal often consists of a type of meat, sauerkraut or potatoes as a side dish, and some kind of sauce. Vegetables are often served in casseroles, soups and side dishes. Some common …
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10 BEST GERMAN KUCHEN RECIPES | YUMMLY
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From yummly.com
Feb 22, 2023 Lebkuchen (German Nut Cookies) La Cocina de Babel marzipan, lemon, dark chocolate, almond flour, salt, ground hazelnuts and 14 more German-style Beet and Knodel Salad Sobre Dulce y Salado
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AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
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From justapinch.com
How To Make german kuchen 1 Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. 2 Then add flour. 3 Cover and let rise until …
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GRANDMA'S GERMAN KUCHEN : 8 STEPS (WITH PICTURES)
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From instructables.com
Comment Step 1: Gather the Ingredients Ingredients to assemble for dough: (See picture 1) ~ 2 packages dry yeast (equivalent to 4 ½ tsp.) ~ 1 C. warm water ~ ½ C. sugar ~ 1 tsp. salt ~ 2 eggs (slightly beaten) ~ ½ C. melted …
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BASIC KUCHEN DOUGH - KITCHEN PROJECT
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From kitchenproject.com
Jul 10, 2019 Add the melted butter,salt, milk and yeast mixture. to the flour. Add the lemon zest and the egg. Add flour, 1 cup at a time mixing well after each cup.
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GERMAN LEBKUCHEN - ALLRECIPES
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From allrecipes.com
Oct 19, 2022 Cover and chill the dough. 2. Roll and cut the dough: Roll out the dough on a floured surface and cut it into even rectangles. 3. Bake the cookies: Place on a prepared baking sheet and bake in the preheated …
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GERMAN CUISINE - WIKIPEDIA
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From en.wikipedia.org
The cuisine of Germany (German: Deutsche Küche) consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, …
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TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN …
From food.com
Dec 29, 2010 1⁄4 lb margarine or 1/4 lb butter, softened 2 eggs, separated 1⁄4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar) 1⁄4 lb flour (150 grams or 1/2 cup plus 3 …

3.5/5 (2)
Total Time 35 mins
Category Dessert
Calories 252 per serving

  • In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
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GRANDMA ZERR'S APRICOT KUCHEN RECIPE - NANCY OLSON - FOOD & WINE
From foodandwine.com
May 24, 2017 Dough. 1 1/4 cups whole milk. 1 envelope active dry yeast. 1 large egg. 4 cups all-purpose flour, plus more for rolling. 1/3 cup sugar. 1 teaspoon salt. 1 1/2 sticks (6 ounces) unsalted butter ...
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TRADITIONAL GERMAN PLUM CAKE (ZWETSCHGENKUCHEN) - FOOD.COM
From food.com
Let rise again for 15 minutes. Preheat oven (425 F, 220 C). Bake the plum cake in the middle of the oven for 20 to 25 minutes. Meanwhile mix sugar and ground cinnamon for topping. Remove plum cake from oven and sprinkle with sugar-cinnamon mixture. Cut into 20 pieces and serve warm or cold with whipped cream.
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OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN - JUST LIKE …
From quick-german-recipes.com
It's a mix of quick, easy, traditional, authentic, German, yummy, lecker schmecker and wunderbar! German Cakes with Fruit These German cakes with fruit are all wunderbar! If you love cake and you love fruit, get your cake pans out and get ready to bake! Apple Cake Easy Apple Strudel Obsttorte ~ German Fruit Flan Oma's Cream Roll
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KUCHEN RECIPE - FOOD.COM
From food.com
ingredients Units: US Crust 1⁄2 cup sugar 1 1⁄2 cups sweet cream 3 eggs 3 teaspoons baking powder 4 1⁄2 cups flour 1⁄4 teaspoon salt 1 teaspoon vanilla Filling 7 eggs, 1 for each 3 1⁄2 cups cream, 1/2 cup for each 1 3⁄4 cups sugar, 1/4 cup for each directions Mix the ingredients for the crust,well;Divide into 7 balls.
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GERMAN FRESH PEACH KUCHEN RECIPE - BAKING.FOOD.COM
From food.com
Sprinkle peaches with lemon juice to prevent darkening. Slice into the bowl; toss to coat with lemon juice; set aside. Onto sheet of waxed paper, sift flour with the sugar, baking powder, and salt. In large mixing bowl, using fork, beat eggs with milk and lemon peel. Add flour mixture and melted butter, mixing with fork until smooth—1 minute.
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TRADITIONAL GERMAN APPLE KUCHEN RECIPE - COOK.ME RECIPES
From cook.me
Feb 27, 2019 Place the dough on a baking tray. 3. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough. 5.
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KAFFEE UND KUCHEN: COFFEE AND CAKE, A GERMAN TRADITION - ALLRECIPES
From allrecipes.com
Apr 7, 2021 The traditional German Kaffee und Kuchen is a social ritual where friends and family gather to enjoy coffee, cake, and conversation, happening any time between two and five o'clock. It is notable that Kaffee und Kuchen is a meal on its own, as in Germany, cakes and other sweet pastries are not served for dessert as they are in the United States.
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9 DELICIOUS GERMAN CAKE RECIPES (AUTHENTIC RECIPES BY A GERMAN)
From recipesfromeurope.com
These are some popular German cakes…. You may be familiar with Black Forest Cake (Schwarzwälder Kirschtorte in German), Marble Cake (Marmorkuchen in German), German Apple Cake (Apfelkuchen), and Bee Sting Cake (Bienenstich). We don’t have recipes for all of these cakes on the website yet – but we’ll try to get it done soon!
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17 TRADITIONAL GERMAN CAKE RECIPES
From allrecipes.com
Apr 7, 2021 Bienenstich is one of the most beloved German cakes that evokes childhood memories for many people. True, this German classic is neither a quick nor super easy cake to bake with its yeasted dough base, topped with a caramelized almond crust, and filled with creamy pudding made from scratch.
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25 EASY TRADITIONAL GERMAN FOOD RECIPES (UPDATED 2022)
From ourbigescape.com
Oct 24, 2022 When you mention traditional German food to a group of people, the first thing that would come to their mind is sauerkraut, beer, and sausage. Sausages and wieners are national symbols, and cabbage is the basis for everything in German cuisine.
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19 TRADITIONAL GERMAN CAKES YOU NEED TO TRY - ALL TASTES GERMAN
From alltastesgerman.com
Aug 2, 2022 German Kuchen and Torten - An Important Part of German Tradition 1. Apfelkuchen - German Apple Cake 2. Käsekuchen - German Cheese Cake 3. Schwarzwälderkirschtorte - Black Forest Cake 4. Marmorkuchen - German Marble Cake 5. Pflaumenkuchen - German Plum Cake 6. Obsttorte - Fruit Tarte German Style aka …
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32 GERMAN DESSERT RECIPES FROM OMA’S KITCHEN - TASTE OF …
From tasteofhome.com

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KUCHEN – GOOD DINNER MOM
From gooddinnermom.com
Sep 28, 2018 In a small bowl mix ¼ cup softened butter, ¼ cup sugar, ¼ cup brown sugar, and ¼ cup flour, ¼ teaspoon cloves, and ¼ teaspoon cinnamon. Sprinkle half of the topping over the cake dough, place 3 cups peach slices over the entire surface, and sprinkle the remaining topping to cover the Kuchen. Bake on the center rack in the oven for 30-35 ...
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HOW TO MAKE LEBKUCHEN (TRADITIONAL GERMAN GINGERBREAD) - THE …
From thespruceeats.com
Mar 25, 2020 1 - 2 T. rum or your favorite liqueur. 1/2 cup powdered sugar. Place 1/2 cup white granulated sugar and 1/4 cup water in a small saucepan on the stove. Bring to a boil and boil for a few minutes. Add vanilla and liqueur or rum. Sift powdered sugar over hot sugar syrup and stir.
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PEACH KUCHEN (GERMAN PEACH CAKE) | BEYOND KIMCHEE
From beyondkimchee.com
Sep 8, 2015 Instructions. Preheat the oven to 400˚F. Grease a 9-inch springform pan and set aside. Combine flour, sugar, baking powder, salt, mace in a mixing bowl and stir well with a whisk. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs.
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