Tzatziki Sauce Yogurt And Cucumber Dip Recipes

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Tzatziki Sauce (Yogurt and Cucumber Dip) image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Recipe From allrecipes.com

Provided by Lobbylady

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h25m

Yield 16

Number Of Ingredients 7

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Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic …

4.8/5 (36)
Total Time 10 hrs 15 mins
Servings 16
Calories 20 per serving

  • Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
  • Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.
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Instructions. Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid. In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.
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1 cup Greek-style plain yogurt. 1 cucumber, peeled, seeded and chopped into 1/4-inch pieces. 1 clove garlic, minced. 2 tablespoons freshly squeezed lemon juice
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Wash and grate the cucumber. Place in a sieve, squeeze gently and remove as much moisture as possible. Mix all ingredients. Use as a dip or as a sauce.

5/5 (16)
Total Time 10 mins
Category Sauces
Calories 76 per serving

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Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel. In food processor or blender, add cucumbers, garlic, lemon …

5/5 (23)
Total Time 3 hrs
Category Sauces
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  • Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
  • In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
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  • ** If you can’t find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
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