Vietnamese Dipping Sauce Recipes

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An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.

Recipe From epicurious.com

Provided by Mai Pham

Categories     Sauce     Garlic     Pepper     No-Cook     Quick & Easy     Lime

Yield Makes about 1 cup

Number Of Ingredients 7

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  • Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water.
  • Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
  • Add fish sauce in small increments until you like how it tastes. It should be a little strong since it will be paired with unseasoned food.
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