Vindaloo Recipes

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Chicken Vindaloo image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 23



Chicken Vindaloo image

Make and share this Chicken Vindaloo recipe from Food.com.

Recipe From food.com

Provided by Lorrie in Montreal

Categories     Curries

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 20

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VINDALOO FOR CHICKEN OR LAMB RECIPE | RACHAEL RAY | FOOD …
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Jan 4, 2017 Bring to a boil, then reduce the heat to a low simmer and poach for 30 minutes. For the vindaloo: Heat the vegetable oil in a …

5/5 (10)
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Author Rachael Ray
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  • For the spice blend: Combine the turmeric, coriander, cumin, paprika, dry mustard, cardamom and cinnamon.
  • For the chicken: Place the chicken (except for the wings) in a shallow dish and dress with half the spice blend, the garlic, lime juice and some salt and pepper. Cover and let marinate for 1 hour.
  • Place the chicken wings in a small pot, cover with water and season with salt. Bring to a boil, then reduce the heat to a low simmer and poach for 30 minutes.
  • For the vindaloo: Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat. Add the garlic, bay leaves, chile pepper, ginger, onions and the remaining curry spice blend. Season with salt. Cook, stirring frequently, until softened, 7 to 8 minutes. Add the tomatoes and about 1 cup of the wing stock and bring to boil. Slide in the chicken and partially cover with the lid or foil, allowing some steam to escape. Reduce the heat to a simmer and poach the chicken in the sauce, about 30 minutes.
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BEEF VINDALOO RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
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Apr 4, 2019 Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at …

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Calories 546 per serving

  • Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
  • Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.
  • Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve.
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Feb 8, 2018 Stir well, add the jaggery, salt and mustard seeds, followed by the tamarind liquid. Bring to a simmer, cover tightly, turn …

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Add 2 cups water and 1 teaspoon salt to the skillet. Bring to a simmer, then reduce the heat to low; cover and simmer, stirring occasionally, 10 …

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Jan 7, 2020 Curry. Add the vegetable oil to a large pot. Set to medium-high heat. Once the oil is simmering, add onions. Stir frequently and cook for …

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May 18, 2019 4. In a large and deep skillet/wok heat the oil on medium heat. Add the marinated chicken and cook for 4-5 minutes. Stirring often. 5. Add the chopped onions, tomato paste, salt and pepper to the …
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Vindaloo. Goan Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry …
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Feb 22, 2021 Heat the mustard in a pan over medium heat. Add the onion and saute for five minutes or until translucent. Add the marinated lamb and curry leaves. Continue sate for another five …
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Deselect All. 1 teaspoon cumin seeds. 1 teaspoon coriander seeds. 5 whole black peppercorns. 2 green cardamom pods, seeds only* 2 whole cloves. 1 (1/2-inch) …

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Steps 7
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Marinate, covered, 2 hours at room temperature or refrigerate overnight. In a large skillet heat ghee over medium-high heat. Add onion and saute 10 minutes, or until lightly …

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In a large skillet heat remaining 1/2 cup mustard oil over medium-high heat. Add onion and saute 10 minutes, or until lightly browned. Add turmeric, fenugreek, chili powder to taste, …

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Jul 7, 2021 Vindaloo Curry Paste – Place the curry paste ingredients in a small food processor or Nutribullet (pictured) and blitz until it becomes a paste. We use a bit of …

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Nov 16, 2020 Sharma says the Hindi term for potatoes, "aloo," most likely causes the confusion and has led to potatoes being added to the dish over time. "Vindaloo, as a …
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Cook the meat for 3 ½ to 4 minutes. Transfer the cooked pieces to a bowl using a slotted spoon. Set aside while working with the remaining meat. When the meat is done, …
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Add in the lamb pieces; toss to coat. Cover with saran wrap and refrigerate at least 4 hours or overnight. Put the crock insert into slow cooker; add in water and stir. Cover and cook …
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Aug 20, 2004 Blend first 11 ingredients and 1/4 teaspoon cayenne pepper in processor until paste forms. Heat oil in heavy large pot over medium-high heat. Add paste from …
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LAMB VINDALOO RECIPE | BBC GOOD FOOD
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Blend the paste ingredients in a blender or bash using a pestle and mortar until smooth and combined. Rub half the paste into the lamb neck, cover and chill in the fridge overnight. …
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Method. Heat 1 teaspoon oil in a heavy-based frying pan. Divide the beef into two batches and add the first batch to the pan. Turn the beef to sear and colour on all sides to a rich, …
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Mix the vinegar, vegetable oil and salt in bowl until well combined. Add the lamb and turn to coat in the marinade. Cover and chill in the fridge for two hours. Preheat the oven to …
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To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Cover and leave to marinate in the fridge …
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