Virgin Islands Spiced Salt Best Recipes

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VIRGIN-ISLANDS SPICED SALT

2008-01-31



Virgin-Islands Spiced Salt image

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.

Provided by Engrossed

Categories     Caribbean

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 3 tablespoons sea salt
  • 2 teaspoons black peppercorns
  • 1/4 teaspoon whole cloves
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon dried thyme
  • 2 fresh garlic cloves, crushed
  • 1/2 small onion, chopped
  • 2 sprigs fresh parsley

Steps:

  • Grind all the ingredients in a mortar or food processor until well mixed.
  • Store in the refrigerator.

Top Asked Questions

  1. What is Spice Islands® Salt?
    Spice Islands® brings you the highest quality, most authentic flavors from around the globe. From their vibrant colors to their distinct tastes, don’t miss our premium salts. We collect our Spice Islands® Sea Salt from the low waters of the Mediterranean.
  2. What is the national dish of the British Virgin Islands?
    BVI’s national dish is “fish and fungi.” Okra and cornmeal are boiled with butter and then flattened into a cake and served with braised fish, which is cooked with tomatoes, onions and other traditional spices. 2. What Do People Eat in the British Virgin Islands?
  3. What are Pates in the Virgin Islands?
    Pates (pronounced patties) are pastries enclosing spiced meats, fish, and/or vegetables, then deep fried. They're one of the most common foods of the Virgin Islands as a light snack. ... It's usually flavored with things like okra, salted meats, hot and black pepper, fish, onions, and spices.
  4. What is the most popular food in the USVI?
    Traditional Dishes of the USVI 1 Fish & Fungi. Fish & Fungi is the national dish and a main staple of the islands. ... 2 Johnny Cake. Delicious and simple, Johnny cakes are as popular in the Caribbean as French fries are in the United States. 3 Cow Heel Soup. ... 4 Callaloo. ... 5 Conch Fritters. ... 6 Pot Fish. ... 7 Red Grout. ...

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