White Gingerbread Tea Cake Recipes
Great for a ladies' brunch or luncheon or just a breakfast/dessert! Sprinkle with edible flowers! (For a broader gender audience, add a cinnammon stick, pecans, chunks of gingerbread snaps for garnish instead. Can be iced with cream cheese or pecan flavoured icing...see some of my icing recipes! Allow about an hour for cooling time.
Recipe From food.com
Provided by GoldsmithLissa
Categories Breakfast
Time 1h
Yield 35 serving(s)
Number Of Ingredients 14
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake. I think this recipe originally came from an old Inn cookbook.
Recipe From food.com
Provided by bayou-mimi
Categories Quick Breads
Time 50m
Yield 1 tea cake
Number Of Ingredients 11
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5/5 (4)
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1 cup vegetable oil, like soy, peanut, or corn 1 cup sugar 1 cup unsulphured molasses 1 to 2 tablespoons minced crystallized ginger 2 large eggs, at …
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Author Food Network Kitchen
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