Zucchini Quesadillas Recipes
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
More about "zucchini quesadillas recipes"
ZUCCHINI BLOSSOM QUESADILLA RECIPE | FOOD NETWORK
From foodnetwork.com
Web In a medium skillet over medium heat melt 3 tablespoons of butter. Cook the onions and jalapenos until soft, about 5 minutes. Stir in the zucchini blossoms, salt and pepper.
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Web In a medium skillet over medium heat melt 3 tablespoons of butter. Cook the onions and jalapenos until soft, about 5 minutes. Stir in the zucchini blossoms, salt and pepper.
Author Mary Sue Milliken and Susan Feniger
Steps 2
Difficulty Easy
ZUCCHINI QUESADILLAS RECIPE - DELISH
From delish.com
Web Apr 19, 2011 · Stir in garlic; cook 1 minute more. Step 2 Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in ...
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Web Apr 19, 2011 · Stir in garlic; cook 1 minute more. Step 2 Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in ...
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BEST ZUCCHINI QUESADILLAS RECIPE - HOW TO MAKE VEGETARIAN ... - FOOD52
From food52.com
Web Feb 20, 2018 · Add the zucchini, salt, pepper, and oregano; mix well and cook for about 3 minutes mixing a couple of times. Transfer the zucchini mixture to a large mixing bowl, and add the olives, tomatoes, and fresh basil.
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Web Feb 20, 2018 · Add the zucchini, salt, pepper, and oregano; mix well and cook for about 3 minutes mixing a couple of times. Transfer the zucchini mixture to a large mixing bowl, and add the olives, tomatoes, and fresh basil.
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CHEESY ZUCCHINI SPINACH QUESADILLAS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
Web Jan 14, 2016 · Instructions. Warm the olive oil over medium heat, then add the green and yellow squash and garlic and cook until softened but not mushy, about 5-8 minutes. Salt and pepper to taste. Set aside. 2 tablespoons olive oil, 1 large or 2 small green zucchini, 1 large or 2 small yellow zucchini, ½ tablespoon minced garlic, salt and pepper to taste.
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Web Jan 14, 2016 · Instructions. Warm the olive oil over medium heat, then add the green and yellow squash and garlic and cook until softened but not mushy, about 5-8 minutes. Salt and pepper to taste. Set aside. 2 tablespoons olive oil, 1 large or 2 small green zucchini, 1 large or 2 small yellow zucchini, ½ tablespoon minced garlic, salt and pepper to taste.
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FLOUR TORTILLAS RECIPE - NYT COOKING
From cooking.nytimes.com
Web Nov 27, 2023 · Preparation. Step 1. Using your hands (or a whisk), combine the flour, salt and baking powder in a medium bowl. Step 2. In a large bowl, beat the vegetable shortening with your hand in circular motions to warm it up and spread it in the bottom of the bowl, until it is creamed and there are no lumps, about 1 minute.
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Web Nov 27, 2023 · Preparation. Step 1. Using your hands (or a whisk), combine the flour, salt and baking powder in a medium bowl. Step 2. In a large bowl, beat the vegetable shortening with your hand in circular motions to warm it up and spread it in the bottom of the bowl, until it is creamed and there are no lumps, about 1 minute.
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CORN AND ZUCCHINI QUESADILLAS - SHE LIKES FOOD
From shelikesfood.com
Web Aug 10, 2023 · Heat a large pan over medium heat and add 2-3 teaspoons of oil. Once oil is hot, add in the zucchini, corn, spices, salt and pepper. Mix everything together until veggies are coated with the oil and seasonings. Arrange them in a single layer on the bottom of the pan and let cook for about 5 minutes.
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Web Aug 10, 2023 · Heat a large pan over medium heat and add 2-3 teaspoons of oil. Once oil is hot, add in the zucchini, corn, spices, salt and pepper. Mix everything together until veggies are coated with the oil and seasonings. Arrange them in a single layer on the bottom of the pan and let cook for about 5 minutes.
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ZUCCHINI & SMOKY BEAN QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.ca
Web 2. Cook the veggies: Heat a drizzle of oil in a large pan over medium heat. Add the onion and cook for 3-5 minutes, until softened. Add the zucchini and cook, tossing for another 2-3 minutes, until slightly softened. 3. Make the lime sour cream: Meanwhile, in a small bowl, combine the sour cream and lime zest. Set aside.
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Web 2. Cook the veggies: Heat a drizzle of oil in a large pan over medium heat. Add the onion and cook for 3-5 minutes, until softened. Add the zucchini and cook, tossing for another 2-3 minutes, until slightly softened. 3. Make the lime sour cream: Meanwhile, in a small bowl, combine the sour cream and lime zest. Set aside.
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ZUCCHINI-BLOSSOM QUESADILLAS RECIPE | EPICURIOUS
From epicurious.com
Web Aug 10, 2007 · Cook quesadillas, 3 at a time, until edges loosen from comal and brown spots appear on underside, 2 to 4 minutes, then turn over and cook, gently pressing quesadillas flat with a metal spatula if ...
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Web Aug 10, 2007 · Cook quesadillas, 3 at a time, until edges loosen from comal and brown spots appear on underside, 2 to 4 minutes, then turn over and cook, gently pressing quesadillas flat with a metal spatula if ...
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ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS RECIPE
From foodandwine.com
Web Aug 7, 2019 · Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1 1/2 minutes per side. Remove from the pan and keep warm on a baking sheet in the oven. Repeat in ...
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Web Aug 7, 2019 · Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1 1/2 minutes per side. Remove from the pan and keep warm on a baking sheet in the oven. Repeat in ...
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ZUCCHINI QUESADILLA WITH CORN AND CHICKEN - BAREFEET IN THE …
From barefeetinthekitchen.com
Web Jun 20, 2023 · Add the zucchini and the corn to the skillet and continue cooking for a minute or two, until the zucchini is almost tender but still crisp. Add the chicken, if desired, and stir to mix throughout. Transfer the vegetable mixture to a bowl. Return the pan to the stove over medium heat.
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Web Jun 20, 2023 · Add the zucchini and the corn to the skillet and continue cooking for a minute or two, until the zucchini is almost tender but still crisp. Add the chicken, if desired, and stir to mix throughout. Transfer the vegetable mixture to a bowl. Return the pan to the stove over medium heat.
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QUICK CHICKEN AND ZUCCHINI QUESADILLAS RECIPE - SERIOUS EATS
From seriouseats.com
Web Jun 10, 2019 · Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Stir in onion, garlic, and zucchini and season with salt and pepper. Cook, stirring occasionally, until onion and zucchini slices are tender and starting to brown, about 7 minutes. Stir in chipotle and adobo sauce and cook for 1 minute. Stir in chicken and cook until warm ...
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Web Jun 10, 2019 · Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Stir in onion, garlic, and zucchini and season with salt and pepper. Cook, stirring occasionally, until onion and zucchini slices are tender and starting to brown, about 7 minutes. Stir in chipotle and adobo sauce and cook for 1 minute. Stir in chicken and cook until warm ...
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ZUCCHINI QUESADILLA - EVERYDAY DELICIOUS
From everyday-delicious.com
Web Aug 1, 2021 · Transfer the zucchini into a large bowl. STEP 4: Add the corn kernels to the pan, cook over high heat for 1-2 minutes or until soft and browned (if using canned corn, you don’t have to cook it). Reduce the heat to medium-low, add the garlic and chili flakes, cook, stirring, for 30 seconds. Transfer the content of the pan to the bowl.
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Web Aug 1, 2021 · Transfer the zucchini into a large bowl. STEP 4: Add the corn kernels to the pan, cook over high heat for 1-2 minutes or until soft and browned (if using canned corn, you don’t have to cook it). Reduce the heat to medium-low, add the garlic and chili flakes, cook, stirring, for 30 seconds. Transfer the content of the pan to the bowl.
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CORN AND ZUCCHINI QUESADILLAS RECIPE - SERIOUS EATS
From seriouseats.com
Web May 6, 2019 · Add corn kernels and continue cooking, tossing frequently, until corn is lightly browned, about 2 minutes longer. Add jalapeño and cook, tossing constantly, until softened, about 30 seconds. Stir in cilantro and transfer mixture to a medium bowl. Add cheese to zucchini mixture and mix to combine. Spread half of mixture evenly over half of one ...
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Web May 6, 2019 · Add corn kernels and continue cooking, tossing frequently, until corn is lightly browned, about 2 minutes longer. Add jalapeño and cook, tossing constantly, until softened, about 30 seconds. Stir in cilantro and transfer mixture to a medium bowl. Add cheese to zucchini mixture and mix to combine. Spread half of mixture evenly over half of one ...
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SPICY ZUCCHINI QUESADILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Sep 23, 2022 · Remove from the heat. Spread remaining butter over one side of each tortilla. Place tortillas butter side down on a griddle. Sprinkle about 1/4 cup cheese and 1/4 cup zucchini mixture over half of each tortilla; fold over. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa, sour cream and jalapenos.
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Web Sep 23, 2022 · Remove from the heat. Spread remaining butter over one side of each tortilla. Place tortillas butter side down on a griddle. Sprinkle about 1/4 cup cheese and 1/4 cup zucchini mixture over half of each tortilla; fold over. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa, sour cream and jalapenos.
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VEGAN QUESADILLAS WITH CASHEW CHEESE | FEASTING AT HOME
From feastingathome.com
Web Aug 28, 2020 · Soak Cashew in water 3-24 hours. Drain the cashews saving the water. Place in a food processor with the salt and apple cider vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary. Add the water, with the motor running, a tablespoon at a time to get the desired consistency.
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Web Aug 28, 2020 · Soak Cashew in water 3-24 hours. Drain the cashews saving the water. Place in a food processor with the salt and apple cider vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary. Add the water, with the motor running, a tablespoon at a time to get the desired consistency.
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ZUCCHINI CORN QUESADILLAS - DAMN DELICIOUS
From damndelicious.net
Web Aug 14, 2016 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Heat olive oil in a large skillet over medium high heat. Add garlic, zucchini, bell pepper and corn; season with salt and pepper, to taste. Cook, stirring occasionally, until tender, about 3-4 minutes; set aside.
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Web Aug 14, 2016 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Heat olive oil in a large skillet over medium high heat. Add garlic, zucchini, bell pepper and corn; season with salt and pepper, to taste. Cook, stirring occasionally, until tender, about 3-4 minutes; set aside.
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SPICY ZUCCHINI QUESADILLAS WITH POBLANO PEPPER & FRIED EGGS
From blueapron.com
Web 1 Prepare the ingredients. Wash and dry the fresh produce. Grate the zucchini on the large side of a box grater. Grate the cheese on the large side of a box grater. Thinly slice the scallions, separating the white bottoms and hollow green tops. Quarter the lime. Cut off and discard the stem of the poblano pepper.
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Web 1 Prepare the ingredients. Wash and dry the fresh produce. Grate the zucchini on the large side of a box grater. Grate the cheese on the large side of a box grater. Thinly slice the scallions, separating the white bottoms and hollow green tops. Quarter the lime. Cut off and discard the stem of the poblano pepper.
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GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Web May 18, 2023 · If using a gas grill, reduce heat to medium (350 F). Place the tortillas on the grill and quickly spread the cheese all over each tortilla. Spread the corn and zucchini on one half of each tortilla. Cover and grill until the cheese has melted and the bottom of the tortillas are crisp and lightly charred, about 5 minutes.
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Web May 18, 2023 · If using a gas grill, reduce heat to medium (350 F). Place the tortillas on the grill and quickly spread the cheese all over each tortilla. Spread the corn and zucchini on one half of each tortilla. Cover and grill until the cheese has melted and the bottom of the tortillas are crisp and lightly charred, about 5 minutes.
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BEST ZUCCHINI AND CHEESE QUESADILLAS RECIPE - HOW TO MAKE ZUCCHINI …
From goodhousekeeping.com
Web Dec 4, 2017 · 2 c. thinly sliced zucchini and/or yellow summer squash (about 10 ounces); 4 (8-inch) whole wheat flour tortillas; 3/4 c. crumbled Cotija cheese (or shredded cheddar or Monterey Jack); 2/3 c ...
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Web Dec 4, 2017 · 2 c. thinly sliced zucchini and/or yellow summer squash (about 10 ounces); 4 (8-inch) whole wheat flour tortillas; 3/4 c. crumbled Cotija cheese (or shredded cheddar or Monterey Jack); 2/3 c ...
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GRILLED ZUCCHINI QUESADILLAS - HAPPY HEALTHY MAMA
From happyhealthymama.com
Web Jul 19, 2021 · How to make Grilled Zucchini Quesadillas. Preheat your grill to medium-high heat. Cut the zucchini length-wise in quarters and then slice it into small triangles. In a large skillet, heat the avocado oil over medium heat. Add the zucchini and sprinkle with salt and pepper. Stir the zucchini around to coat it with the oil, salt, and pepper.
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Web Jul 19, 2021 · How to make Grilled Zucchini Quesadillas. Preheat your grill to medium-high heat. Cut the zucchini length-wise in quarters and then slice it into small triangles. In a large skillet, heat the avocado oil over medium heat. Add the zucchini and sprinkle with salt and pepper. Stir the zucchini around to coat it with the oil, salt, and pepper.
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ZUCCHINI QUESADILLAS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Web Heat oil in 10-inch nonstick skillet over medium-high heat until shimmering. Add zucchini, salt, and pepper and cook, stirring occasionally, until zucchini is browned and tender, 5 to 7 minutes. Add garlic and cumin and cook until fragrant, about 30 seconds. Transfer to bowl. Wipe skillet clean with paper towels.
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Web Heat oil in 10-inch nonstick skillet over medium-high heat until shimmering. Add zucchini, salt, and pepper and cook, stirring occasionally, until zucchini is browned and tender, 5 to 7 minutes. Add garlic and cumin and cook until fragrant, about 30 seconds. Transfer to bowl. Wipe skillet clean with paper towels.
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ROASTED CORN SALSA WITH ZUCCHINI QUESADILLAS | LUCI'S MORSELS
From lucismorsels.com
Web Jun 22, 2023 · Quesadillas. Heat the oil in a large skillet over medium-high heat. Add the zucchini and onion and cook until the vegetables being to soften and brown, about 5 minutes. Stir in the salt and pepper. Turn off the heat. Place one tortilla on a large plate. Spread the cheese evenly over it.
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Web Jun 22, 2023 · Quesadillas. Heat the oil in a large skillet over medium-high heat. Add the zucchini and onion and cook until the vegetables being to soften and brown, about 5 minutes. Stir in the salt and pepper. Turn off the heat. Place one tortilla on a large plate. Spread the cheese evenly over it.
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ZUCCHINI QUESADILLAS – SMITTEN KITCHEN
From smittenkitchen.com
Web Jul 26, 2019 · Add zucchini, 1 teaspoon kosher salt, and red pepper flakes and increase heat to medium-high. Cook, turning over occasionally, until zucchini becomes soft and starts to break down, about 5 minutes. Reduce heat slightly and cook 7 to 10 minutes more, at which point the zucchini will be jammy and very tender.
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Web Jul 26, 2019 · Add zucchini, 1 teaspoon kosher salt, and red pepper flakes and increase heat to medium-high. Cook, turning over occasionally, until zucchini becomes soft and starts to break down, about 5 minutes. Reduce heat slightly and cook 7 to 10 minutes more, at which point the zucchini will be jammy and very tender.
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