I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball"...
Author: ladyfingers
This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not...
Author: Sydney Mike
Make and share this Mixed Berry Milkshake recipe from Food.com.
Author: appleydapply
Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount...
Author: SherriLaCroix
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Author: Joe Turner
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on...
Author: Palis Favorites
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: CoffeeB
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices...
Author: MarraMamba
We love avocado and quacamole and this is a quick and easy way to have it..... Robin Miller had this on her show and it is wonderful..... We fixed this...
Author: gertc96
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Author: MarraMamba
Make and share this Fiesta Dip for Fritos recipe from Food.com.
Author: Jens Kitchen
Make and share this Light Tartar Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this BBQ Smoked Sausage Links recipe from Food.com.
Author: Kim M.
This is a salad dressing I came up with while following Dr. Simeons HCG Protocol. It is "legal" meaning it complies with all aspects of VLCD for those...
Author: Mommy Diva
Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved...
Author: Prose
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
Make and share this Gingersnap Oatmeal recipe from Food.com.
Author: hannahs_2007
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked...
Author: IngridH
OK, so this is the idea: sauce Marie Rose goes Moroccan. Instead of the usual tomato ketchup (well, be honest) I dollop in some good bought harissa. It...
Author: Cristina Barry
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Author: leigh ann terry
Make and share this Bleu Cheese Dressing recipe from Food.com.
Author: Brookes Kitchen
Make and share this Low Carb 'rice' Casserole recipe from Food.com.
Author: Superfreaky
Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.
Author: Public Foodie 1
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
Pan-seared jumbo sea scallops in a delectable bright lemon & tomato sauce! Serve with jacket potatoes or rice, sauteed asparagus spears (see my recipe...
Author: BecR2400
Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch...
Author: Studentchef
Make and share this Strawberry Fields Forever Salad recipe from Food.com.
Author: LoneStarLadee
I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post...
Author: Mia in Germany
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Author: internetnut
Make and share this Spicy Sugar Crusted Salmon recipe from Food.com.
Author: invictus
I saw this at the doctor's office in a Family Fun magzine and thought it was so cute, I'm posting it here!
Author: Sharon123
Tickle you taste buds with this Hearty, Comforting, Spicy Soup. It is thicken with pumpkin puree and tomato paste. A culinary flavor explosion from the...
Author: Rita1652
This is a take-off from the signature salad at a local euro grill. Other favorite salad ingredients can be added as wished and use your favorite dressing....
Author: LizzieLou
We like to use our imaginations with this one. You've got your favorite pizza toppings, but what to eat them with? Try bread sticks, carrot sticks, or...
Author: zoe85
Make and share this Chipotle Dip - Quick and Delicious recipe from Food.com.
Author: Uncle Eddie
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Author: queenbeatrice
If you like Caesar salad, then you will love this one, a little heightened flavor, so good!! You can also enjoy this sauce as a veggie dip - delish!!
Author: Chef mariajane
Make and share this Crostini With Mushrooms and Aioli recipe from Food.com.
Author: StreetChef
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.
Author: Jamilahs_Kitchen
Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice...
Author: mama smurf
Make and share this Chicken Fajita Tortilla Soup recipe from Food.com.
Author: internetnut
Since I was a teenager there was a fabulous spinach salad that I used to always get at The Metropolitan Grill in Seattle. At the time I lived a few hours...
Author: SweetFuzion
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs...
Author: Secret Agent