Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute...
Author: Food Network Kitchen
Author: Tregaye Fraser
Author: Food Network Kitchen
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it,...
Author: Food Network
Author: Food Network
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If...
Author: Food Network Kitchen
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...
Author: Food Network Kitchen
A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother...
Author: Food Network
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Author: Food Network
Author: Bobby Flay
Author: Food Network
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction...
Author: Food Network
Author: Food Network
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt"...
Author: Rachael Ray : Food Network
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting....
Author: Jamie Oliver
Author: Food Network
In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb...
Author: Jamie Oliver
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Judy Joo
Everyone loves lasagna. It's perfect for feeding a big crowd and a hit at potlucks. But most people reserve it for a weekend cooking project since it can...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty...
Author: Jamie Oliver
With gentle heat and a lot of time, short ribs become incredibly luxurious, with a melt-in-your-mouth tenderness. This recipe's secret ingredient is a...
Author: Justin Devillier
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green...
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network