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Chicken Cacciatore

Author: Food Network

Air Fryer Steak with Garlic Herb Butter

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....

Author: Food Network Kitchen

Andouille Sausage Rice Pot

Author: Tregaye Fraser

Chicken Chow Mein

Author: Food Network Kitchen

Air Fryer Fried Shrimp

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute...

Author: Food Network Kitchen

Spatchcock Roasted Chicken

Author: Food Network

Philly Cheese Steak Sandwich

Author: Food Network

Pan Grilled Lamb Shoulder Chops

Author: Food Network Kitchen

Turkey on the Grill

Author: Food Network

Slow Cooker Chicken Thighs

Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If...

Author: Food Network Kitchen

The Best Shepherd's Pie

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...

Author: Food Network Kitchen

BBQ Beef Brisket

Author: Trisha Yearwood

Foie Gras

Author: Food Network

Roasted Spatchcock Chicken

When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it,...

Author: Food Network

Boiled Beets

Author: Food Network Kitchen

Homemade Pancake Mix

A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough...

Author: Food Network Kitchen

Emeril's Country File Gumbo

Author: Food Network

Grilled Beef Tenderloin

Author: Food Network Kitchen

Slow Cooker Beef Brisket

Author: Trisha Yearwood

Shrimp and Andouille Gumbo

This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction...

Author: Food Network

Braised Chuck Roast

Author: Food Network

Linguine and Clams

Author: Bobby Flay

Balsamic Roasted Beef

Author: Ina Garten

Chicken Divan

My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother...

Author: Food Network

Pleasingly Easy Pulled Pork

Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt"...

Author: Rachael Ray : Food Network

Spicy Pork and Chili Pepper Goulash

The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting....

Author: Jamie Oliver

Angel Hair with Fresh Tomato Sauce

Author: Valerie Bertinelli

Overnight Oatmeal

Author: Ree Drummond : Food Network

Kalbi (Marinated Short Ribs)

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Author: Food Network

Bacalao Guisado (Codfish Stew)

Author: Food Network

Amish Baked Oatmeal

Author: Ree Drummond : Food Network

Slow Cooker Hearty Beef Stew

Author: Food Network

Italian Chicken Soup

Author: Ree Drummond : Food Network

File Gumbo

Author: Food Network

Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb...

Author: Jamie Oliver

Slow Cooker Pulled Pork

Author: Food Network

Memphis Style Ribs

Author: Food Network

Root Beer Braised Short Ribs

With gentle heat and a lot of time, short ribs become incredibly luxurious, with a melt-in-your-mouth tenderness. This recipe's secret ingredient is a...

Author: Justin Devillier

Flounder and Vegetable Parcels

Author: Ellie Krieger

Spinach and Artichoke Quiche

Author: Food Network Kitchen

Slow Smoked Country Style BBQ Ribs

What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun...

Author: Food Network

Luxurious Turkey Tetrazzini

Author: Food Network

Cubano Sandwich

Author: Food Network

Rico's Lechon Pork Cuban Style

Author: Food Network

Whole Roasted Salmon

Author: Food Network