Bacalao Guisado Codfish Stew Recipes

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Bacalao Guisado (Codfish Stew) image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

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Web Step 1. Soak codfish overnight in cold water overnight. Drain water and add fresh cold water. Boil codfish for 1/2 hour. Pour out water. Fry codfish, onion, garlic, green pepper and tomato sauce in hot oil. Simmer for 1/2 hour.
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Web Oct 2, 2022  · 1 green bell pepper, chopped 1 medium onion, chopped 2 large tomatoes, chopped 2 culantro* leaves, chopped 2 whole bay leaves 2 red bell peppers, chopped 1 tablespoon tomato paste 1 tablespoon capers 2 potatoes, peeled, diced and boiled until tender 4 sprigs cilantro, leaves chopped, for garnish Steps for making Bacalao Guisado …
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Web Soak the bacalao for 24 hours, changing out the water 2-3 times. Add the soaked bacalao and yucca (or potato) into a pot filled with cold water. Bring the pot to a boil and cook until the yucca (or potato) is fork tender. Drain the pot, and break the bacalao into large chunks. Cut the yucca into large chunks.
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Web Oct 13, 2023  · Some other popular side dish choices are Chenchén (Dominican grits), Domplines (Dominican dumplings) Arroz blanco (white rice), and Moro de guandules (rice with pigeon peas). Top tips Keep an eye on the pot when the bacalao is boiling, as it may overboil (just like milk) if the temperature is too high.
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Web Directions. Cover the cod with cold water and bring to a boil over medium-high heat. As soon as it starts boiling, drain the water and repeat the process 3 more times, making sure to add a teaspoon of sugar in the last water. Drain and reserve. In a large skillet, heat the oil, add onions, garlic, bell pepper, oregano, bay leaf, tomatoes ...
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Web Dec 7, 2022  · 23 Prep Time: 30 mins Cook Time: 35 mins Additional Time: 8 hrs Total Time: 9 hrs 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound salted cod fish 4 medium potatoes, sliced thick 2 medium onions, sliced 4 large hard-boiled eggs, sliced 2 teaspoons capers 2 large cloves garlic, minced ¼ cup pitted green olives
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Web Sep 19, 2023  · Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces 1 14-ounce can diced tomatoes 1 Anaheim or poblano chile pepper, chopped ¼ cup packed chopped fresh ...
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Web Sep 16, 2023  · Ingredients 1 lb salted codfish, salt cod 1 tbsp olive oil 1¼ cup yellow onion, (½ large) thinly sliced ¾ cup green bell pepper, (1 small) chopped 3 cloves garlic, minced 1½ tbsp recao herb base, homemade, or store bought 8 oz tomato sauce, (1 can) 1 large bay leaf ½ tsp oregano leaves, dried ¼ tsp ...
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Web Apr 27, 2017  · Ingredients 1 1/2 lbs bacalao (salt cod) or fresh cod 1 1/2 lbs peeled yuca (frozen works well) or other desired starch (potatoes, malanga, taro, etc.) 2 tbsp extra virgin olive oil 3 tbsp sofrito (recipe below) 2 large cloves garlic, minced 1 red bell pepper, sliced 1 white or yellow onion, diced ...
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Web Soak the bacalao for 24 hours, changing out the water 2-3 times. Add the soaked bacalao and yucca (or potato) into a pot filled with cold water. Bring the pot to a boil and cook until the yucca (or potato) is fork tender. Drain the pot, and break the bacalao into large chunks. Cut the yucca into large chunks.
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