Lemon Russian Tea Cakes Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON RUSSIAN TEA CAKES

Web



Lemon Russian Tea Cakes image

I love lemon desserts,these are a simple cookie I can make quickly. The recipe is based on the pecan Russian tea cakes.I don't like lemon extract,instead of using it,I add 1 t. fresh lemon juice and 1/4 t.lemon rind.These cookies can also be made with orange,which is delicious too!

Provided by Stephanie L. @nurseladycooks

Categories     Cookies

Number Of Ingredients 7

Ingredients:

  • - 1 c butter,softened
  • - 1/2 c powdered sugar
  • - **1 t. lemon extract
  • - 2 1/2 c flour
  • - 1/4 t. salt
  • - powdered sugar for rolling cookies
  • - ** or use 1 t.lemon juice & 1/4 t.lemon rind

Steps:

  • Beat the butter, powdered sugar and lemon extract together in a stand mixer. Add the flour and salt to the butter mixture and mix well Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to remove them the oven at 7 minutes even if they look like they're not done. Roll the Cookies in powdered sugar, I roll them twice.

CHEF JOHN'S RUSSIAN TEA CAKES

Web



Chef John's Russian Tea Cakes image

As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.

Provided by Chef John

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 ⅓ cups confectioners' sugar, divided
  • 1 cup finely chopped toasted walnuts
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup confectioners' sugar for dusting, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
  • Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
  • Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
  • Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
  • Let cool exactly 5 minutes then roll in remaining 1 cup confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 36.1 g, Cholesterol 34.9 mg, Fat 18.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 23.3 mg, Sugar 20.4 g

Recently Recipes

People also searched

russian tea cakes vs mexican wedding cakes

russian tea cakes recipe martha stewart

best lemon tea cake recipe

easy russian tea cakes recipe

russian tea cakes no nuts

russian tea cookies with walnuts

russian tea cookie recipe grandma

russian tea cakes with pecans

More about "lemon russian tea cakes food"

MOM'S RUSSIAN TEA CAKES | CRAZY FOR CRUST
moms-russian-tea-cakes-crazy-for-crust image
WebOct 3, 2022 5 Ingredients in a Russian Tea Cakes There are just a few ingredients in these easy cookies: Butter: You can use salted OR …
From crazyforcrust.com
Ratings 63
Calories 71 per serving
Category Dessert
  • Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
  • Bake cookies for 7-8 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
Oct 3, 2022 5 Ingredients in a Russian Tea Cakes There are just a few ingredients in these easy cookies: Butter: You can use salted OR …"> See details

LEMON RUSSIAN TEA CAKES | THE TAYLOR HOUSE
lemon-russian-tea-cakes-the-taylor-house image
WebMar 16, 2015 Lemon Russian Tea Cakes Scale Ingredients 1 Cup Butter, Softened 1/2 Cup Powdered Sugar 1 Teaspoon Rodelle Lemon Extract …
From thetaylor-house.com
Estimated Reading Time 2 mins
Mar 16, 2015 Lemon Russian Tea Cakes Scale Ingredients 1 Cup Butter, Softened 1/2 Cup Powdered Sugar 1 Teaspoon Rodelle Lemon Extract …"> See details

RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
russian-tea-cakes-recipe-natashaskitchencom image
WebDec 7, 2021 How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, …
From natashaskitchen.com
5/5 (168)
Total Time 30 mins
Category Easy
Calories 99 per serving
Dec 7, 2021 How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, …"> See details

LEMON TEA CAKE RECIPE | MELISSA D'ARABIAN | FOOD …
lemon-tea-cake-recipe-melissa-darabian-food image
WebDirections For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until …
From foodnetwork.com
Author Melissa d'Arabian
Steps 2
Difficulty Easy
Directions For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch-square pan. Cream the butter and sugar in a medium bowl until …"> See details

RUSSIAN TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF …
russian-tea-cakes-recipe-how-to-make-it-taste-of image
WebDec 3, 2022 Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. …
From tasteofhome.com
Dec 3, 2022 Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. …"> See details

LEMON TEA COOKIES - SPOONFUL OF FLAVOR
lemon-tea-cookies-spoonful-of-flavor image
WebPreheat the oven to 350 degrees. Line two baking sheets with parchment paper. In a small bowl, whisk flour, baking powder and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter …
From spoonfulofflavor.com
Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. In a small bowl, whisk flour, baking powder and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter …"> See details

MOIST LEMON TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF …
moist-lemon-tea-cakes-recipe-how-to-make-it-taste-of image
WebJan 26, 2023 Ingredients 1-1/2 cups butter, softened 1 package (8 ounces) cream cheese, softened 2-1/4 cups sugar 6 large eggs 3 tablespoons lemon juice 2 teaspoons lemon extract 1 teaspoon vanilla extract 1-1/2 …
From tasteofhome.com
Jan 26, 2023 Ingredients 1-1/2 cups butter, softened 1 package (8 ounces) cream cheese, softened 2-1/4 cups sugar 6 large eggs 3 tablespoons lemon juice 2 teaspoons lemon extract 1 teaspoon vanilla extract 1-1/2 …"> See details

LEMON TEA CAKES | KITCHN
lemon-tea-cakes-kitchn image
WebJan 21, 2021 Add 3/4 cup granulated sugar to the butter and beat with the paddle attachment on medium-high speed until fluffy and smooth, 3 to 4 minutes. Add the egg, lemon zest, lemon juice, and 1 teaspoon vanilla …
From thekitchn.com
Jan 21, 2021 Add 3/4 cup granulated sugar to the butter and beat with the paddle attachment on medium-high speed until fluffy and smooth, 3 to 4 minutes. Add the egg, lemon zest, lemon juice, and 1 teaspoon vanilla …"> See details

RUSSIAN TEA CAKES RECIPE | MARTHA STEWART
russian-tea-cakes-recipe-martha-stewart image
WebIngredients 2 cups unbleached all-purpose flour 1 cup almond flour 1 teaspoon kosher salt 2 sticks unsalted butter (1 cup), room temperature 1 1/2 cups confectioners' sugar, divided 1 teaspoon pure vanilla extract 2 …
From marthastewart.com
Ingredients 2 cups unbleached all-purpose flour 1 cup almond flour 1 teaspoon kosher salt 2 sticks unsalted butter (1 cup), room temperature 1 1/2 cups confectioners' sugar, divided 1 teaspoon pure vanilla extract 2 …"> See details

LEMON SNOWBALL COOKIES - CRAZY FOR CRUST
lemon-snowball-cookies-crazy-for-crust image
WebFeb 2, 2023 1-2 cups powdered sugar + 2 teaspoons lemon zest for rolling Instructions Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. Beat butter, powdered sugar, lemon …
From crazyforcrust.com
Feb 2, 2023 1-2 cups powdered sugar + 2 teaspoons lemon zest for rolling Instructions Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. Beat butter, powdered sugar, lemon …"> See details

RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED MOM
russian-tea-cakes-snowball-cookies-the-seasoned-mom image
WebOct 31, 2020 All-purpose flour: the base of the tea cake dough. Baking soda: a leavening agent that gives the cookies a little bit of “lift” and a lighter texture. Salt: to balance the sweetness and enhance the other flavors. …
From theseasonedmom.com
Oct 31, 2020 All-purpose flour: the base of the tea cake dough. Baking soda: a leavening agent that gives the cookies a little bit of “lift” and a lighter texture. Salt: to balance the sweetness and enhance the other flavors. …"> See details

LEMON TEA CAKE COOKIES: THE BEST LEMON COOKIES EVER!
lemon-tea-cake-cookies-the-best-lemon-cookies-ever image
WebSep 21, 2022 Sift the flour, baking powder, baking soda and salt together into another large bowl. Fold dry ingredients into the wet ingredients, mixing with the stand mixer, and stirring until just combined. Stretch a long …
From thespeckledpalate.com
Sep 21, 2022 Sift the flour, baking powder, baking soda and salt together into another large bowl. Fold dry ingredients into the wet ingredients, mixing with the stand mixer, and stirring until just combined. Stretch a long …"> See details

RUSSIAN TEA CAKES RECIPE - FOOD.COM
WebJan 14, 2010 Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Stir in nuts. Shape …
From food.com
5/5 (67)
Total Time 19 mins
Category Dessert
Calories 73 per serving
  • Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
Jan 14, 2010 Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Stir in nuts. Shape …"> See details

RUSSIAN TEA CAKES RECIPE | ANNE THORNTON | FOOD NETWORK
WebAdd the butter to your standing mixer, put it on medium speed, then add your sugar right into the bowl. Turn it up so it gets nice and fluffy. Stop the mixer and scrape down the …
From foodnetwork.com
Author Anne Thornton
Steps 6
Difficulty Intermediate
Add the butter to your standing mixer, put it on medium speed, then add your sugar right into the bowl. Turn it up so it gets nice and fluffy. Stop the mixer and scrape down the …"> See details

RUSSIAN TEA CAKES RECIPE | FOOD NETWORK
WebPreheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the …
From foodnetwork.com
Author Recipe from Emeril Lagasse
Steps 4
Difficulty Easy
Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the …"> See details

RUSSIAN TEA CAKES RECIPE | DUFF GOLDMAN | FOOD NETWORK
WebAdd the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy. Transfer to a large bowl. Add the walnuts …
From foodnetwork.com
Author Duff Goldman
Steps 6
Difficulty Easy
Add the cold browned butter, flour, powdered sugar, salt, vanilla extract and cinnamon to a food processor; process until light and fluffy. Transfer to a large bowl. Add the walnuts …"> See details

RUSSIAN TEA CAKES - ALLRECIPES
2023-03-17
From allrecipes.com
5/5 (1.5K)
Calories 102 per serving
See details

LEMON TEA CAKE RECIPE - GRANDBABY CAKES
WebJun 14, 2021 Arrange a rack in the middle of the oven and heat the oven to 325ºF. Line 2 baking sheets with parchment paper. Scoop out tablespoon portions of the dough and …
From grandbaby-cakes.com
Jun 14, 2021 Arrange a rack in the middle of the oven and heat the oven to 325ºF. Line 2 baking sheets with parchment paper. Scoop out tablespoon portions of the dough and …"> See details

RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES! - COOKIES AND …
WebDec 5, 2019 These Russian Tea Cakes are a holiday favorite cookie recipe that melt in your mouth! Ingredients Scale 1 cup butter, room temperature 2 cups powdered sugar, …
From cookiesandcups.com
Dec 5, 2019 These Russian Tea Cakes are a holiday favorite cookie recipe that melt in your mouth! Ingredients Scale 1 cup butter, room temperature 2 cups powdered sugar, …"> See details

RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
WebSTEP 1. Heat oven to 325°F. STEP 2. Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed. STEP 3. Shape …
From landolakes.com
STEP 1. Heat oven to 325°F. STEP 2. Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed. STEP 3. Shape …"> See details

LEMON RUSSIAN TEA CAKES | RECIPE | RUSSIAN TEA CAKE, TEA CAKES, …
WebLemon Russian Tea Cakes - The Taylor House. Ingredients. Baking & Spices. 2 1/4 cup Flour. 1/2 cup Powdered sugar. 1 Powdered sugar. 1 tsp Rodelle lemon extract. 1/4 tsp …
From pinterest.com
Lemon Russian Tea Cakes - The Taylor House. Ingredients. Baking & Spices. 2 1/4 cup Flour. 1/2 cup Powdered sugar. 1 Powdered sugar. 1 tsp Rodelle lemon extract. 1/4 tsp …"> See details

Related Search

Kevin's Grandma's Mac

Kirsch Cream Baked Pears

Lamb And Polenta Lasagna