Better Then Robert Redford Dessert Best Recipes

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NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

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Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories     Desserts     Pies     Slab Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 cup all-purpose flour
  • ⅔ cup butter
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • ⅛ cup grated semisweet chocolate

Steps:

  • Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  • Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  • Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  • Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

BETTER THEN ROBERT REDFORD DESSERT

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Better then Robert Redford Dessert image

Make and share this Better then Robert Redford Dessert recipe from Food.com.

Provided by Baking Bunny

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 cup flour
  • 1 cup walnuts (coarsely chopped)
  • 1/2 cup unsalted butter (melted)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 cups milk
  • 2 (3 1/2 ounce) boxes instant vanilla pudding
  • 2 (4 ounce) boxes instant chocolate pudding mix
  • chopped nuts, chocolate curls

Steps:

  • Preheat oven to 350 degrees and grease a 13X9 pan.
  • In a medium size bowl mix flour, walnuts and butter. Pat into prepared dish.
  • Bake at 350 degrees for 15 minutes, take out and cool.
  • In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
  • Prepare vanilla pudding using 2 cups of the milk, then spread over cream cheese layer.
  • Prepare chocolate pudding with remaining 2 cups milk and spread over the vanilla pudding layer.
  • Spread remaining whipped topping over pudding.
  • Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls and cut into squares before serving.

Nutrition Facts : Calories 260.2, Fat 14.5, SaturatedFat 7.9, Cholesterol 26.3, Sodium 304.9, Carbohydrate 29.9, Fiber 0.8, Sugar 19.8, Protein 3.7

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