Emerils Country File Gumbo Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings.
Number Of Ingredients 19
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 2h
Yield 3 quarts
Number Of Ingredients 33
More about "emerils country file gumbo recipes"
GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
WEB 2 tablespoons chopped green onions. Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion...
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WEB 2 tablespoons chopped green onions. Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion...
Author Emeril Lagasse
Steps 3
Difficulty 2 hr 10 min
A CHICKEN ANDOUILLE SAUSAGE GUMBO RECIPE FROM EMERIL LAGASSE
From blog.thenibble.com
WEB Jan 17, 2013 · A Chicken Andouille Sausage Gumbo Recipe from Emeril Lagasse. You don't have to use okra if you don’t like it. From THE NIBBLE webzine of food adventures.
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WEB Jan 17, 2013 · A Chicken Andouille Sausage Gumbo Recipe from Emeril Lagasse. You don't have to use okra if you don’t like it. From THE NIBBLE webzine of food adventures.
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EMERIL'S GUMBO RECIPE: A CLASSIC, QUICK, AND EASY HEARTY ... - GLAMOUR
From glamour.com
WEB Oct 6, 2015 · Add the salt, cayenne, bay leaves, and stock. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30 ...
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WEB Oct 6, 2015 · Add the salt, cayenne, bay leaves, and stock. Stir and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 15 minutes. Add the shrimp and cook, stirring occasionally, for 30 ...
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EMERIL'S COUNTRY GUMBO | EMERILS.COM
From emerils.com
WEB 1 cup vegetable oil. 1 1/2 cups all-purpose flour. 2 medium onions, chopped. 3 celery ribs, chopped. 1 green bell pepper, chopped. 1 tablespoon garlic, finely chopped. 4 quarts shrimp, crab or chicken stock. 1 tablespoon Worcestershire sauce. Pinch of cayenne. Dash of hot sauce. Salt and fresh ground black pepper. 2 or 3 gumbo crabs, cracked.
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WEB 1 cup vegetable oil. 1 1/2 cups all-purpose flour. 2 medium onions, chopped. 3 celery ribs, chopped. 1 green bell pepper, chopped. 1 tablespoon garlic, finely chopped. 4 quarts shrimp, crab or chicken stock. 1 tablespoon Worcestershire sauce. Pinch of cayenne. Dash of hot sauce. Salt and fresh ground black pepper. 2 or 3 gumbo crabs, cracked.
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CHICKEN, ANDOUILLE, AND OYSTER GUMBO RECIPE | EPICURIOUS
From epicurious.com
WEB Jan 8, 2009 · 1 cup all-purpose flour. 2 1/2 cups chopped onions. 1 cup chopped green bell peppers. 1 cup chopped celery. 10 cups chicken broth. 2 bay leaves. 1/2 teaspoon dried thyme leaves. 1 pound andouille,...
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WEB Jan 8, 2009 · 1 cup all-purpose flour. 2 1/2 cups chopped onions. 1 cup chopped green bell peppers. 1 cup chopped celery. 10 cups chicken broth. 2 bay leaves. 1/2 teaspoon dried thyme leaves. 1 pound andouille,...
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EMERIL'S COUNTRY FILE GUMBO | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
WEB 1 pound andouille sausage, sliced into 1/4-inch thick rounds, browned in a skillet, and drained on paper towels
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WEB 1 pound andouille sausage, sliced into 1/4-inch thick rounds, browned in a skillet, and drained on paper towels
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GUMBO | EMERILS.COM
From emerils.com
WEB Add the shrimp and cook for 15 minutes. Add the crabmeat, oysters, green onions and parsley and cook for 2-3 minutes , or until the edges of the oysters curl. Remove from the heat. Add the File` powder to thicken at the end. Ladle the gumbo in a shallow dish. Place a heaping portion or two of the rice in the center of the gumbo.
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WEB Add the shrimp and cook for 15 minutes. Add the crabmeat, oysters, green onions and parsley and cook for 2-3 minutes , or until the edges of the oysters curl. Remove from the heat. Add the File` powder to thicken at the end. Ladle the gumbo in a shallow dish. Place a heaping portion or two of the rice in the center of the gumbo.
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EMERIL'S COUNTRY FILE GUMBO RECIPE | FOOD NET - RECIPEBRIDGE
From recipebridge.com
WEB 1 teaspoon Essence, recipe follows; 1/2 pound lump crabmeat, picked over for shells and cartilage; 1/3 cup green onion tops, chopped; 1/2 cup coarsely chopped parsley leaves; 2 tablespoons chopped fresh thyme leaves; 1 tablespoon chopped fresh basil leaves; 1/2 cup file powder, or to taste; Steamed White Rice, for serving; Description
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WEB 1 teaspoon Essence, recipe follows; 1/2 pound lump crabmeat, picked over for shells and cartilage; 1/3 cup green onion tops, chopped; 1/2 cup coarsely chopped parsley leaves; 2 tablespoons chopped fresh thyme leaves; 1 tablespoon chopped fresh basil leaves; 1/2 cup file powder, or to taste; Steamed White Rice, for serving; Description
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EMERIL'S CLASSIC SEAFOOD GUMBO/CHICKEN AND SAUSAGE GUMBO
From emerilscooking.com
WEB Ingredients. 1/4 cup vegetable oil. 1 cup all-purpose flour. 1 1/2 cup onion (finely chopped) 3/4 cup celery (finely chopped) 2 tbsp garlic (minced) 6 Emeril’s® Organic Chicken Stock. 1/4 tsp dried thyme. 2 bay leaves. 1/2 lb jumbo crabs (about 2; optional) 2 tsp Worcestershire sauce. 3 tsp salt. 1/2 tsp cayenne. 12 oz bottle amber beer.
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WEB Ingredients. 1/4 cup vegetable oil. 1 cup all-purpose flour. 1 1/2 cup onion (finely chopped) 3/4 cup celery (finely chopped) 2 tbsp garlic (minced) 6 Emeril’s® Organic Chicken Stock. 1/4 tsp dried thyme. 2 bay leaves. 1/2 lb jumbo crabs (about 2; optional) 2 tsp Worcestershire sauce. 3 tsp salt. 1/2 tsp cayenne. 12 oz bottle amber beer.
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CHICKEN AND SMOKED SAUSAGE GUMBO | EMERILS.COM
From emerils.com
WEB 1 teaspoon freshly ground pepper. For the roux and gumbo. 1 cup vegetable oil. 1 cup flour. 3 onions, chopped. 2 ribs celery, finely chopped. 1/2 green bell pepper, finely chopped. 2 tablespoons minced garlic. 1/2 teaspoon cayenne, plus more to taste. 2 bay leaves. 1 1/2 pounds smoked sausage, halved lengthwise, then cut crosswise into half moons.
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WEB 1 teaspoon freshly ground pepper. For the roux and gumbo. 1 cup vegetable oil. 1 cup flour. 3 onions, chopped. 2 ribs celery, finely chopped. 1/2 green bell pepper, finely chopped. 2 tablespoons minced garlic. 1/2 teaspoon cayenne, plus more to taste. 2 bay leaves. 1 1/2 pounds smoked sausage, halved lengthwise, then cut crosswise into half moons.
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EMERIL'S COUNTRY GUMBO
From emerils.com
WEB Season lightly with salt and pepper and bring the liquid to a boil. Add the gumbo crabs, bay leaves and thyme and simmer until the flavors begin to come together, about 45 minutes. Add the sausage and continue to cook until the gumbo reaches the desired thickness and is rich and flavorful, about 1 hour longer.
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WEB Season lightly with salt and pepper and bring the liquid to a boil. Add the gumbo crabs, bay leaves and thyme and simmer until the flavors begin to come together, about 45 minutes. Add the sausage and continue to cook until the gumbo reaches the desired thickness and is rich and flavorful, about 1 hour longer.
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CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM
From emerils.com
WEB Ingredients. 1 recipe Rich Chicken Stock, with reserved chicken meat. 1 cup vegetable oil. 1 cup all-purpose flour. 3 medium onions, chopped. 2 ribs celery, finely chopped. 3 tablespoons minced garlic. 1 green bell pepper, seeded and finely chopped. 1/2 teaspoon cayenne pepper, plus more to taste.
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WEB Ingredients. 1 recipe Rich Chicken Stock, with reserved chicken meat. 1 cup vegetable oil. 1 cup all-purpose flour. 3 medium onions, chopped. 2 ribs celery, finely chopped. 3 tablespoons minced garlic. 1 green bell pepper, seeded and finely chopped. 1/2 teaspoon cayenne pepper, plus more to taste.
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COUNTRY GUMBO | EMERILS.COM
From emerils.com
WEB 1 1/2 teaspoons salt. 1/4 teaspoon cayenne. 3 bay leaves. 7 cups dark veal, chicken or duck stock. 1 pound crawfish tails. 1 teaspoon Rustic Rub. 2 tablespoons chopped parsley. 1/2 cup chopped green onions. 1 tablespoon file powder. Directions. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat.
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WEB 1 1/2 teaspoons salt. 1/4 teaspoon cayenne. 3 bay leaves. 7 cups dark veal, chicken or duck stock. 1 pound crawfish tails. 1 teaspoon Rustic Rub. 2 tablespoons chopped parsley. 1/2 cup chopped green onions. 1 tablespoon file powder. Directions. Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat.
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DUCK, DUCK, GOOSE-RUSTIC STYLE COUNTRY GUMBO - COOKING CHANNEL
From cookingchanneltv.com
WEB Recipe courtesy of Emeril Lagasse. Duck, Duck, Goose-Rustic Style Country Gumbo. 0 Reviews. Total: 4 hr 20 min. Prep: 20 min. Cook: 4 hr. Yield: 4 servings. Share This Recipe. Ingredients. 1 cup vegetable oil. 1 cup flour. 1 whole duck breast, skin on. 1 1/2 cups chopped onions. 1 cup chopped celery. 1 cup chopped bell peppers.
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WEB Recipe courtesy of Emeril Lagasse. Duck, Duck, Goose-Rustic Style Country Gumbo. 0 Reviews. Total: 4 hr 20 min. Prep: 20 min. Cook: 4 hr. Yield: 4 servings. Share This Recipe. Ingredients. 1 cup vegetable oil. 1 cup flour. 1 whole duck breast, skin on. 1 1/2 cups chopped onions. 1 cup chopped celery. 1 cup chopped bell peppers.
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EMERIL’S CLASSIC SEAFOOD GUMBO | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
WEB Main Course. Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers. Serves 10 to 12 (three quarts) Ingredients: Method: Place an 8-quart stockpot over medium heat, and add the oil. Allow the oil to heat for about 5 …
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WEB Main Course. Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers. Serves 10 to 12 (three quarts) Ingredients: Method: Place an 8-quart stockpot over medium heat, and add the oil. Allow the oil to heat for about 5 …
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COUNTRY GUMBO | EMERIL LAGASSE - YOUTUBE
From youtube.com
WEB Oct 12, 2017 · Country Gumbo | Emeril Lagasse. Emeril Lagasse. 106K subscribers. 123. 10K views 5 years ago. Everything you’ll need to know when it comes to making one of Emeril’s favorite New Orleans...
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WEB Oct 12, 2017 · Country Gumbo | Emeril Lagasse. Emeril Lagasse. 106K subscribers. 123. 10K views 5 years ago. Everything you’ll need to know when it comes to making one of Emeril’s favorite New Orleans...
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BEST 2 EMERILS COUNTRY GUMBO RECIPES
From alicerecipes.com
WEB Essence, recipe follows: 2 cups tomatoes, peeled, seeded and chopped: 1 cup chopped onions: 1 cup chopped celery: Salt: Cayenne: 5 bay leaves: 1/2 teaspoon dried thyme leaves: 1 tablespoon minced garlic: 8 cups water: 2 pounds medium shrimp, peeled and deveined: 2 cups cooked white rice, warm: 2 tablespoons chopped green onions: 2 1/2 ...
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WEB Essence, recipe follows: 2 cups tomatoes, peeled, seeded and chopped: 1 cup chopped onions: 1 cup chopped celery: Salt: Cayenne: 5 bay leaves: 1/2 teaspoon dried thyme leaves: 1 tablespoon minced garlic: 8 cups water: 2 pounds medium shrimp, peeled and deveined: 2 cups cooked white rice, warm: 2 tablespoons chopped green onions: 2 1/2 ...
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EMERIL'S COUNTRY FILE GUMBO RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
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WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
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EMERIL'S TABLE E7 - GUMBO 101 - YOUTUBE
From youtube.com
WEB 3.9K views 7 months ago. Emeril's Table E7 - Gumbo 101. 3,991 views. Chicken and smoked sausage gumbo, plus tips on how to make a roux.
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WEB 3.9K views 7 months ago. Emeril's Table E7 - Gumbo 101. 3,991 views. Chicken and smoked sausage gumbo, plus tips on how to make a roux.
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EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM
From emerils.com
WEB Ingredients. 3/4 cup vegetable oil. 1 cup all-purpose flour. 1 1/2 cups finely chopped onions. 3/4 cup finely chopped green bell peppers. 3/4 cup finely chopped celery. 2 tablespoons minced garlic. One 12-ounce bottle amber beer. 6 cups Shrimp Stock. 1/4 teaspoon dried thyme. 2 bay leaves. 1/2 pound gumbo crabs (about 2)
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WEB Ingredients. 3/4 cup vegetable oil. 1 cup all-purpose flour. 1 1/2 cups finely chopped onions. 3/4 cup finely chopped green bell peppers. 3/4 cup finely chopped celery. 2 tablespoons minced garlic. One 12-ounce bottle amber beer. 6 cups Shrimp Stock. 1/4 teaspoon dried thyme. 2 bay leaves. 1/2 pound gumbo crabs (about 2)
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GUMBO | OTTAWA CITIZEN
From ottawacitizen.com
WEB 2 days ago · Once the gumbo comes back to a boil, add the crabs, thyme, bay leaves, hot sauce, salt and pepper. Simmer for 1 hour and skim off the majority of the oil that rises to the top. Stir in the green ...
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WEB 2 days ago · Once the gumbo comes back to a boil, add the crabs, thyme, bay leaves, hot sauce, salt and pepper. Simmer for 1 hour and skim off the majority of the oil that rises to the top. Stir in the green ...
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GUMBO 101 | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
WEB Main. Episodes. Recipes. Season 1, Episode 29. Gumbo 101. Emeril demonstrates the basics of making a gumbo and the tasty results. Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra...
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WEB Main. Episodes. Recipes. Season 1, Episode 29. Gumbo 101. Emeril demonstrates the basics of making a gumbo and the tasty results. Gumbo Z'herbes; How to Roux; Delmonico's Seafood Okra...
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