Kansas City Barbecue Recipes

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Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 5h15m

Number Of Ingredients 11

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THE 10 BEST KANSAS CITY BBQ SPOTS - KANSAS CITY MAGAZINE
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From kansascitymag.com

  • Harp Barbecue. It’s 5 pm on a Saturday in July, and Tyler Harp hasn’t slept in two days. He stands in the back room of a Raytown brewpub, lathered in sweat and soot.
  • Fiorella’s Jack Stack. In 1981, Jack Fiorella almost lost it all. After opening a successful spinoff of his father’s Smoke Stack BBQ in Martin City, Missouri, the oldest son of Russ Fiorella wanted to blaze his own path with a downtown Overland Park restaurant called Hatfield & McCoy’s.
  • Jones Bar-B-Q. Every hour Jones Bar-B-Q is open, there is a line — hungry humanity from all walks of life curling like hickory smoke around outdoor picnic tables.
  • Q39 South. I cook my briskets faster than anybody else in Kansas City,” Q39 pitmaster Rob Magee says, with no small amount of pride. “I don’t believe in low and slow.”
  • Arthur Bryant’s. Very few restaurants make you feel like a better American just for eating there. The original Arthur Bryant’s at 18th Street and Brooklyn Avenue — with a barbecue heritage that stretches back more than a century to the godfather of Kansas City barbecue, Henry Perry — is a place like that.
  • Big T’s. Best-case scenario for everyone involved, you walk into Big T’s on Blue Parkway on a Saturday afternoon and see a tall guy standing by the blackened doors of an ancient brick pit, patiently feeding brisket through a meat slicer.
  • Gates. For a long time, Gates BBQ would not serve burnt ends. This isn’t true anymore and hasn’t been for two decades. But the confusion lingers, a factoid that still pops up when a casual observer of KC ’cue wants to explain the rivalry between Gates and Arthur Bryant’s, the place that found fame by offering fatty brisket trimmings as an amuse-bouche to customers waiting in line.
  • Scott’s Kitchen. For nearly 30 years, Scott Umscheid was the kind of guy who thought about restaurants in millions of dollars. In 1989, a young Umscheid hooked up with a “little company called Applebee’s” and helped the chain open restaurants all over the country.
  • Joe’s Kansas City Barbecue. There’s well-documented lore surrounding homegrown New Yorker scribe Calvin Trillin’s visits to Arthur Bryant’s, “the best restaurant in the world.”
  • Porky’s Blazin’ His pit out on the hilly, lightly populated eastern fringe of Jackson County is only open on weekends, but you’d do well to avoid asking Scotty Roberts what he does with the rest of his week.
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6 KANSAS CITY BBQ RECIPES TO TRY FOR SUPER BOWL SUNDAY
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From today.com

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Jun 22, 2022 101 W 22nd St #300, Kansas City, MO 64108 (816) 472-7427 Visit site Meat platter at Fiorella’s Jack Stack. Fiorella’s Jack Stack BBQ Night Goat Barbecue During the week, chef and butcher...
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Feb 25, 2018 Joe's Kansas City Bar-B-Que Facebook Joe's has been named America's best barbecue joint, but that doesn't mean you should only try their meats. The Z-Man is a wonderful creation that brings onion …
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Jan 4, 2023 Kansas City Barbecue . Owing to the city's one time position as the …
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