Slow Cooker Beef Brisket Recipes

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Slow Cooker Beef Brisket image

Recipe From foodnetwork.com

Provided by Trisha Yearwood

Categories     main-dish

Time 9h

Yield 6 to 8 servings

Number Of Ingredients 12

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Steps 4
Difficulty Easy

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Web Oct 25, 2020  · Keto Maple Bacon Broccoli Salad NOT ANYMORE! By using a slow cooker, this beef brisket recipe is an absolute game-changer. Tender, moist and ridiculously easy, this slow cooker beef brisket is the only way I will ever make brisket again! What I don't like about making a brisket on a smoker:
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Web In a bowl, mix the smoked paprika, pepper, salt, brown sugar, chili powder, garlic powder, and ground cumin. Rub the seasoning mix into the beef brisket. Place in the fridge overnight. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. Place the beef brisket into the slow cooker ...
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Web Oct 21, 2021  · It is insanely delicious! Slow cooker beef brisket is a cut of meat you cook all day long. Something unique about a beef brisket is that it keeps its shape while cooking so that you can slice it. But that doesn’t mean it’s not tender! You will put it on your fork and it will be so juicy that it will fall apart in your mouth? It’s THAT good!
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Web Sep 9, 2019  · Steps 1 Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker. 2
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Web May 18, 2018  · How long does it take to cook? 8 to 10 hours in the slow cooker on low, 1 hr 15 minutes in a pressure cooker, or 5 hours in the oven at 320F/160C. Is brisket supposed to be pink? No. Cooked plain brisket should not be pink, if it is, it is massively undercooked and will be tough. You cannot eat brisket rare.
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Web Oct 5, 2023  · 1 cup chopped onion 1/2 cup packed brown sugar 1/2 cup balsamic vinegar 1/2 cup ketchup 1/4 cup cornstarch 1/4 cup cold water Directions Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef.
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