Chicken Vindaloo Best Recipes

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CHICKEN VINDALOO

2010-12-06



Chicken Vindaloo image

Make and share this Chicken Vindaloo recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Curries

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients:

  • 1 -3 1/2 lb chicken, quartered and skinned
  • salt & freshly ground black pepper
  • ghee or butter
  • 3 garlic cloves, peeled and minced
  • 2 cups yellow onions, finely chopped
  • 2 tablespoons ginger powder
  • 2 teaspoons cumin powder
  • 2 teaspoons yellow mustard seeds, ground
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 tablespoon turmeric
  • 1 1/2 teaspoons cayenne pepper
  • 1 tablespoon paprika
  • 2 teaspoons lemon juice
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
  • 2 cups water
  • 2 tablespoons dried tamarind, mixed with
  • 2 tablespoons hot water, worked through a sieve, discarding the seeds

Steps:

  • Salt and pepper the chicken quarters. Heat a large frying pan and brown the chicken in the Ghee. You will have to do this in two batches.
  • Remove the chicken to a 6-quart stove-top covered casserole, leaving the fat in the pan.
  • Add the garlic and onion to the pan and sauté until golden brown.
  • Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.
  • Sauté all for a few minutes and add all the remaining ingredients except for the garnishes.
  • Cover and simmer until the chicken is tender. about 45 minutes. Stir a few times during cooking; partially remove the lid during the last 10 minutes or so to thicken the sauce. Top with garnishes.
  • Ghee: Butter that is cooked to separate the clear butter fat from the milk solids and moisture, an ingenious method that allows butter to keep for long periods of time.
  • Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.

CHICKEN VINDALOO

2021-01-20



Chicken Vindaloo image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 23

Ingredients:

  • 10 whole dried red chiles
  • 1/2 cup of white vinegar
  • 5 large red onions, peeled and roughly chopped
  • One 1/4-inch piece unpeeled ginger, roughly chopped
  • 10 cloves garlic
  • 1/2 cup vegetable oil
  • 2 bay leaves
  • 2 cloves
  • 2 cardamom pods
  • 1 tablespoon cumin seeds
  • 1 cinnamon stick
  • 2 cups canned tomato puree
  • 1 tablespoon Kashmiri red chile powder
  • 1 tablespoon red chile powder
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric powder
  • Salt
  • 3 pounds boneless skinless chicken thighs, cut into 1-inch cubes
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 bunch fresh cilantro, chopped
  • Cooked rice, for serving

Steps:

  • Soak the chiles in the vinegar in a small bowl for 30 minutes.
  • Meanwhile, place the onions in a food processor and process until they become a paste. Transfer to a large bowl and set aside. Place the ginger and garlic in the food processor and process until they become a paste. Transfer to a small bowl and set aside. When the chiles are done soaking, place in the food processor and process until they become a paste. Transfer to a small bowl and set aside.
  • Heat a large pot over medium-high heat. Add the vegetable oil and heat it. Add the bay leaves, cloves, cardamom pods, cumin seed and cinnamon stick and cook, stirring occasionally, for 5 minutes. Add the onion paste and cook, stirring occasionally, for 10 minutes. Add the ginger and garlic paste and cook, stirring occasionally, until the raw taste of the garlic goes away, about 10 minutes.
  • Stir in the tomato puree. Add the chile paste, Kashmiri red chile powder, red chile powder, coriander, cumin, garam masala, turmeric powder and 1 tablespoon salt. Cover and simmer over low heat for 15 minutes. Add the chicken and potatoes, cover and cook over medium-low heat, stirring occasionally, until the chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the heat and stir in the cilantro. Serve with rice.

Top Asked Questions

  1. How to cook chicken vindaloo?
    Chicken Vindaloo - Preparation. Blend first 11 ingredients and 1/4 teaspoon cayenne pepper in processor until paste forms. Heat oil in heavy large pot over medium-high heat. Add paste from processor and cook until golden, stirring occasionally, about 3 minutes. Add chicken and potatoes; sauté 5 minutes. Add broth; bring to boil.
  2. What is vindaloo and is it vegetarian?
    It’s a heavily spiced dish that can be vegetarian or that can contain things like pork, chicken or tofu. Indian vindaloo tends to be fiery hot and spicy due to the chilies!
  3. What is an authentic Vindaloo Curry?
    An authentic traditional vindaloo is a thick dry curry which is hot tasting with bursting flavors of garlic & spices. The authentic recipe uses no onion & no tomatoes. It is just the meat marinated and simmered in the vindaloo paste. We get to see so many variations of this dish in the restaurants with the use of onion and tomatoes.
  4. How do you cook vindaloo masala?
    Fry till the chicken is well coated in the masala. Add the vindaloo masala and salt, fry further for 2 minutes. Add one cup of water, cover and cook till chicken is cooked through and the gravy is thick. Garnish with coriander and serve hot.

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CHICKEN VINDALHO OR VINDALOO - KRAVINGS FOOD ADVENTURES
2017-04-29 Vindaloo is also made with other protein like mutton, beef, shrimp and fish. This Chicken needs to be marinated and left in the fridge for 24 hours. Once cooked it needs to be left for another 24 hrs for optimum results. Vindaloo is very popular in Britain and it’s presumed that the aloo means potato and is often served with potatoes ...
From kravingsfoodadventures.com
Estimated Reading Time 3 mins
Vindaloo is also made with other protein like mutton, beef, shrimp and fish. This Chicken needs to be marinated and left in the fridge for 24 hours. Once cooked it needs to be left for another 24 hrs for optimum results. Vindaloo is very popular in Britain and it’s presumed that the aloo means potato and is often served with potatoes ..."> See details


PATAKS VINDALOO CURRY PASTE RECIPES
2022-01-16Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins). While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave. Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
From tfrecipes.com
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CHICKEN VINDALOO AND CHICKEN SAAG FROM SAFFRON ROAD FOOD ...
2022-01-16Dr. Gourmet's Food Reviews Saffron Road Foods Chicken Vindaloo and Chicken Saag. After last week's disaster of a trio of meals from Beetnik Foods, it was a relief to bring in new meals from Saffron Road Foods. While their meals haven't received positive marks across the board, they're usually pretty good, and of 28 varieties we've tested, only 9 have received negative …
From drgourmet.com
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INDIAN FOOD CHICKEN VINDALOO CURRY OVER BASMATI RICE WALL ...
2022-01-16Indian Food Chicken Vindaloo Curry over Basmati Rice Wall Art Painting Pictures Print On Canvas Stretched and Framed Modern Artworks Hanging Posters Home Decor (60''Wx32''H) : Amazon.ca: Home
From amazon.ca
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VINDALOO CUISINE
2022-01-16OR call at (416) 901-1133. BEER OR WINE IS NOW AVAILABLE FOR PURCHASE WITH YOUR ONLINE ORDER. PLEASE NOTE THE PERSON PICKING UP FOOD MUST BE 19 YEARS OF AGE AND OVER. CHECK OUR MENU TO SEE WHAT WE OFFER. Dear Customers, At VINDALOO INDIAN CUISINE, our number one priority is the health and safety of all the …
From vindaloocuisine.com


CHICKEN VINDALOO NUTRITION FACTS - EAT THIS MUCH
2022-01-16Nutrition Facts. For a Serving Size of 5 oz ( 140 g) How many calories are in Chicken Vindaloo? Amount of calories in Chicken Vindaloo: Calories 200. Calories from Fat 81 ( …
From eatthismuch.com
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BEST INDIAN FOOD RESTAURANTS NEAR ME - BLIST'R FRESH NAAN ...
2022-01-16The history of the spice trail and the exotic nature of specialized Tandoor Indian food recipes are captured in every bite of the Chicken Tikka, Coconut Curry Short Ribs, and the Vindaloo Paneer Wraps – with a blend of well complemented seasonings and accompaniments in the naan fillings of tomatillo kachumber, cilantro rice and ‘first in DFW area’ sauces like curry aioli and Indian ...
From blistrnaan.com
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GOAN CHICKEN VINDALOO - INDIAN FOOD RECIPES - FOOD AND ...
2022-01-16Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one’s appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as ‘wine, vinegar and garlic’. Chicken Vindaloo. A favorite at our dining table. Cannot get enough of it each time I prepare this thick dark colored saucy dish. A perfect balance of …
From sailusfood.com


CHICKEN VINDALOO - LITTLE INDIA
2022-01-16For all you hot food lovers! This hot and spicy chicken curry (a Goan specialty) will be the perfect dish for you . Chicken Vindaloo. Chicken Vindaloo is originally a Portuguese delicacy and was prepared with pork. But the versatility of this preparation is its adaptability with any type of meat. In Goa, India, instead of pork, chicken is used in making vindaloo and that has made it a …
From littleindia.ca
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WEST SIDE RAG » HERE’S THE DISH: ALACHI MASALA’S CHICKEN ...
2021-11-03 Alachi Masala. 488 Amsterdam Ave (83-84) Featured dish: Chicken Vindaloo, $17.95. 212-874-0737. In addition to sharing delicious dishes from all over the globe and the UWS, this is what Here’s the Dish is about — showcasing favorite local spots. It is reader written and appears every Wednesday.
From westsiderag.com
Alachi Masala. 488 Amsterdam Ave (83-84) Featured dish: Chicken Vindaloo, $17.95. 212-874-0737. In addition to sharing delicious dishes from all over the globe and the UWS, this is what Here’s the Dish is about — showcasing favorite local spots. It is reader written and appears every Wednesday."> See details


RECIPE - VINDALOO CHICKEN
2022-01-16Mix together vindaloo paste, lime juice and rind, cumin, cinnamon, cardamom and oil in a large baking dish. Add thighs and toss to coat in the marinade. Cover with plastic wrap, place in refrigerator and marinate for at least 4 hours. 2. Heat barbecue and grill chicken thighs until golden on the outside and juices run clear, about 10 minutes ...
From lcbo.com
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WHAT'S THE DIFFERENCE BETWEEN CHICKN TIKKA MASALA AND ...
2021-12-25 Chicken vindaloo and tikka masala are both traditionally Indian dishes that use a combination of ginger, garlic, turmeric, cardamom and chili peppers to give them flavor. 2. Both dishes are spicy and have a tomato-based sauce . Chicken vindaloo and tikka masala are spicy curries that have a tomato-based sauce. This delicious dish originated in the Indian city of …
From cookindocs.com
Chicken vindaloo and tikka masala are both traditionally Indian dishes that use a combination of ginger, garlic, turmeric, cardamom and chili peppers to give them flavor. 2. Both dishes are spicy and have a tomato-based sauce . Chicken vindaloo and tikka masala are spicy curries that have a tomato-based sauce. This delicious dish originated in the Indian city of …"> See details


GOAN RECIPES: 4 WAYS TO MAKE THE SPICY VINDALOO CURRY AT ...
2021-11-25 Aloo Vindaloo. Our daily food is incomplete without aloo! This scrumptious root vegetable makes delicious snacks and wholesome curries. This aloo vindaloo gives a hot and spicy twist on the beloved aloo. You can pair aloo vindaloo with Malabar parantha. Click here for the full recipe of Aloo Vindaloo. Chicken vindaloo is a hit among chicken lovers. 2.Chicken …
From food.ndtv.com
Aloo Vindaloo. Our daily food is incomplete without aloo! This scrumptious root vegetable makes delicious snacks and wholesome curries. This aloo vindaloo gives a hot and spicy twist on the beloved aloo. You can pair aloo vindaloo with Malabar parantha. Click here for the full recipe of Aloo Vindaloo. Chicken vindaloo is a hit among chicken lovers. 2.Chicken …"> See details


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