Incredible Roasted Shoulder Of Lamb With Smashed Vegetables And Greens Recipes
In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb that's had the appropriate amount of hanging time. I'm going to let the meat speak for itself and not add much to it, just a simple sauce made from all the goodness in the pan. You can make this at any time of year served with any seasonal veg.
Recipe From foodnetwork.com
Provided by Jamie Oliver
Categories main-dish
Time 4h55m
Yield 6 servings
Number Of Ingredients 16
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“INCREDIBLE” ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES AND GREENS
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WEB Oct 6, 2008 · 1 large bunch fresh rosemary. 1 bulb garlic, unpeeled, broken into cloves. FOR SMASHED VEGETABLES. 1 1/2 pounds peeled potatoes, cut into large chunks. 3 large carrots, peeled and cut into...
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WEB Ingredients. 1 boneless lamb shoulder roast, trimmed of most exterior fat. Salt and pepper. 2 or 3 garlic cloves, smashed to a paste. 4 tablespoons roughly chopped mint. 3 tablespoons fruity...
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WEB For the lamb: 1 (2.2-pound) shoulder of lamb. Olive oil. Sea salt and freshly ground black pepper. 1 large bunch fresh rosemary. 1 bulb garlic, unpeeled, broken into cloves. For the smashed vegetables: 1 1/2 pounds peeled potatoes, cut into large chunks. 3 large carrots, peeled and cut into small chunks. 1/2 a large rutabaga, peeled and cut ...
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SLOW COOKED LAMB SHOULDER | JAMIE OLIVER LAMB RECIPES
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WEB 1 bulbof garlic. 2 kg shoulder of lamb or hogget. olive oil. 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero. SMASHED VEG. 750 g potatoes. 3 large carrots. ½ a large swede. 2 knobs of unsalted butter. SAUCE. 1 tablespoon plain flour. 500 ml organic chicken or vegetable stock. 2 heaped tablespoons …
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WEB 1 bulbof garlic. 2 kg shoulder of lamb or hogget. olive oil. 500 g seasonal greens , such as white cabbage, Savoy cabbage, Brussels tops, cavolo nero. SMASHED VEG. 750 g potatoes. 3 large carrots. ½ a large swede. 2 knobs of unsalted butter. SAUCE. 1 tablespoon plain flour. 500 ml organic chicken or vegetable stock. 2 heaped tablespoons …
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WEB Jan 16, 2024 · Jump to Video Leave Review. For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the …
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From lidiasitaly.com
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From jamieoliver.com
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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES AND GREENS ...
From foodnetwork.cel02.sni.foodnetwork.com
WEB Get Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens Recipe from Food Network
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From bottomlessbites.com
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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEGETABLES AND GREENS ...
From bottomlessbites.com
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From food52.com
WEB Mar 27, 2013 · For the lamb: 1 (4.4-pound) bone-in lamb shoulder. Olive oil. Sea salt and freshly ground black pepper. 1 large bunch fresh rosemary. 1 bulb garlic, unpeeled, broken into cloves. For the vegetables and mint sauce: 1 1/2 pounds peeled potatoes, cut into large chunks. 3 large carrots, peeled and cut into small chunks.
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From food52.com
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From recipetineats.com
WEB Jun 10, 2018 · This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a …
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From diethood.com
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From aheadofthyme.com
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From wholefoodsmarket.com
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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND GREENS …
From eatyourbooks.com
WEB Incredible roasted shoulder of lamb with smashed veg and greens from Jamie at Home: Cook Your Way to the Good Life (page 49) by Jamie Oliver. Bookshelf. Shopping List. View complete recipe. Ingredients. Notes (3) Reviews (0) rutabagas. capers. carrots. rosemary. garlic. lamb shoulder. mint. potatoes. chicken stock. greens of your choice.
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WEB Incredible roasted shoulder of lamb with smashed veg and greens from Jamie at Home: Cook Your Way to the Good Life (page 49) by Jamie Oliver. Bookshelf. Shopping List. View complete recipe. Ingredients. Notes (3) Reviews (0) rutabagas. capers. carrots. rosemary. garlic. lamb shoulder. mint. potatoes. chicken stock. greens of your choice.
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From cooking.nytimes.com
WEB Feb 28, 2024 · Ingredients. Yield:6 servings. For the Stew. 3 thick bone-in lamb shoulder chops (about 2 ½ pounds) Salt. 2 teaspoons ground cumin. 2 teaspoons ground coriander. 2 teaspoons ground ginger. 2...
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From kitchensanctuary.com
WEB Aug 28, 2019 · We start off by drizzling oil onto a big shoulder of lamb, then sprinkling with salt, pepper and rosemary, covering with foil and placing in the oven for 3 hours. After three hours, baste the lamb and add in the potatoes (adding oil and seasoning again) for 15 minutes. Then add in carrots, shallots, butternut squash and sprouts.
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WEB Aug 28, 2019 · We start off by drizzling oil onto a big shoulder of lamb, then sprinkling with salt, pepper and rosemary, covering with foil and placing in the oven for 3 hours. After three hours, baste the lamb and add in the potatoes (adding oil and seasoning again) for 15 minutes. Then add in carrots, shallots, butternut squash and sprouts.
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INCREDIBLE ROASTED SHOULDER OF LAMB WITH SMASHED VEG AND GREENS …
From eatyourbooks.com
WEB Save this Incredible roasted shoulder of lamb with smashed veg and greens recipe and more from JamieOliver.com to your own online collection at EatYourBooks.com
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WEB Save this Incredible roasted shoulder of lamb with smashed veg and greens recipe and more from JamieOliver.com to your own online collection at EatYourBooks.com
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From foodlustpeoplelove.com
WEB Mar 27, 2016 · Method. Preheat your oven to 400°F or 200°C and make sure the shelves are positioned so that you put a pan with a big lamb shoulder in it. I use my large Le Creuset roaster so I put the shelf almost at the bottom to leave room for the cover and its round handle. Peel the onions and carrots.
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WEB Mar 27, 2016 · Method. Preheat your oven to 400°F or 200°C and make sure the shelves are positioned so that you put a pan with a big lamb shoulder in it. I use my large Le Creuset roaster so I put the shelf almost at the bottom to leave room for the cover and its round handle. Peel the onions and carrots.
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