Make and share this Spicy Romano Chicken recipe from Food.com.
Author: JLBurnell
Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Author: Juenessa
Make and share this Bok Choy in Warm Bacon Sauce recipe from Food.com.
Author: Parsley
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to...
Author: NVirginian
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy...
Author: Keolani
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Author: Miryam MS
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally...
Author: MA HIKER
We like to change the taste of this by using different types greens (we have supped spinach and mustard greens both in the past). The taste also changes...
Author: Debbwl
This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!
Author: Breezytoo
This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as...
Author: MeemawB
I came up with this recipe when I wanted to use up a box of stuffing mix with some fish, and didn't want to add a bunch of spices. This is so delicious,...
Author: Recipe Junkie
Make and share this Alpine Mint Hot Chocolate recipe from Food.com.
Author: SarahBeth
These are satisfyingly thin and crunchy! I eat them with white bean dips and classic hummus, but they will go well with whatever your favorite dip is!...
Author: Gaia22
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol...
Author: Radivu
I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this...
Author: Pot Scrubber
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always...
Author: Chicagoland Chef du
Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.
Author: Chris Reynolds
My neighbor was telling me how much he enjoyed this burger from Taco Bell in the eighties. I found this on grouprecipes.com. I plan to make this as a surprise...
Author: CJAY8248
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also...
Author: morgainegeiser
From "Dinosaur Barbeque, An American Roadhouse" by John Stage and Nancy Radke. The book says, "Shellfish lovers drool over the drunken-sweet richness of...
Author: Epi Curious
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Author: loveleesmile
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn...
Author: Tisme
from 3 fat chicks on a diet UPDATE-2-11-09: OK SERIOUSLY!!!!! These are AWESOME!!! I added a little sliced olives to the veggie mix and used green peppers...
Author: punkyluv
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes,...
Author: Scoutie
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian,...
Author: mersaydees
A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.
Author: Budgiegirl
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Author: KaraRN
This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!
Author: Dawn Reid
Got this recipe from Guy's Big Bite. One of the best I've had. I didn't have baguette so I use a ciabata. Just as good.
Author: Michelle Figueroa
This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.
Author: CookingONTheSide
Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!
Author: kelycarter_
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and...
Author: Debs Recipes
A lower cal/fat version of the classic creamy noodle dish, using my favorite tofu noodles! You can also use regular noodles with the sauce of course. This...
Author: yogiclarebear
This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or...
Author: Vicki in CT
Healthy and delicious. If you think you'll want more sauce, double the amounts of the first 4 ingredients. I use "lite" (lower sodium) soy sauce. In step...
Author: echo echo
Make and share this Cranberry Fig Compote recipe from Food.com.
Author: ellie_
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat...
Author: PaulaG
This is a wonderful rendition of the old-style tomato soup. I'm sure that you will enjoy this new flavor.
Author: Chef mariajane
A great summer salad. My family loves this! When it is BBQing season we make it alot. You can change the amount of peppers or omit one(not a fan of green...
Author: Ck2plz
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine...
Author: Overton Fam
This recipe is from the Time-Life Family Favorites collection. I have modified it to suit my tastes. The walnuts and basil really make this dish. You can...
Author: anonymous
This is from "Best of Regional African Cooking". The original calls for 1/2 c. finely ground unsalted peanuts. That's too much work, so I substituted peanut...
Author: Debbie R.
Make and share this Lemon Chicken Fettuccine With Snow Peas recipe from Food.com.
Author: loof751
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room...
Author: cookiedog
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed...
Author: Dr. Jenny
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F